Korean food and salad

Small dining area feels tight and informal with limited tables; many seats are stacked near the entrance. Offers premium butchered meats for home cooking alongside Korean dishes. Food features high-quality beef and varied salads, with a focus on to-go dining rather than group meals.

Salads feature kale and cabbage prominently, with the kale salad standing out for its flavor. Macaroni salad offers a creamy contrast, and pickled onions add a tangy touch to the mix.

Short ribs come as Wagyu Galbi served with rice, cole slaw, and kale salad. Popular options include boxed galbi and wagyu patties with rich, flavorful beef.

Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.

Seafood salad and tofu kimchi stand out among the assorted salads. Apple potato salad adds a unique twist to the mix.

Plates come with a variety of banchan like kimchi, cold cabbage soup, and corn cheese. Dishes include spicy stew, tteokbokki, raw marinated shrimp, live octopus, and abalone congee.

Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.

Sides include a cabbage salad with an Asian citrus dressing that adds a sweet kick. The salad acts as a palate cleanser but can be quite drenched in vinaigrette.

Meals include baby portions of kimchi and edamame alongside beef and soba noodles. Options range from affordable Korean dishes like Bulgogi to Japanese staples such as Ramen and Udon. Sauce and kimchi come in separate containers for convenience.

Big space with outdoor patio offers plenty of seating and a pleasant atmosphere. Music plays loudly, creating an energetic vibe that suits late-night hangouts but limits conversation. Korean food and drinks, including soju and Terra beer, provide a distinctive cultural experience.

Salads feature a black sesame dressing that stands out for its rich flavor. The sesame dressing is so good it seems like it should be bottled. The gangjeong sweet potato salad adds a unique, delicious twist.

Rose tteokbokki and kimchi fried rice stand out alongside BBQ pork belly and soy garlic chicken. Soju pairs well with dishes like octopus-kimchi stir fry and sausage-rice cake skewers.

Spacious dining areas feature a self-service buffet bar with sides, sauces, and desserts arranged in the center. Loud music and crowd noise create a high-energy atmosphere during busy times. Tables include frequent grill replacements to keep cooking efficient and clean.

A huge salad bar offers a wide variety of items like kimchi, japchae, and potato salad. The buffet includes many Korean-style sides and is clean and well-stocked.

All-you-can-eat Korean BBQ offers high-quality meats like beef belly, bulgogi, pork belly, and brisket. A unique banchan buffet sits in the center, featuring unlimited sides such as kimchi, japchae, and fried dumplings, with fast and responsive service.

Korean BBQ spot with classic joint feel offers large tables and private rooms suited for groups. Loud techno music creates a high-energy, club-like atmosphere that can make conversation difficult. Drinks include cold draft beer and unique cocktails like peach makgeoli blends.

Free sides include fresh salads like green onion and Romaine. Variety ranges from light to tasty options, all well-prepared and enjoyable even for those who usually avoid salads.

Classic KBBQ joint vibe with private rooms and large tables suits big groups well. The pork belly with kimchi stands out, crispy and paired with tasty sides like salad and kimchi.

Large space with Periscope extraction fans keeps smoke minimal despite active grilling. Atmosphere shifts from relaxed and comfortable during early hours to lively and noisy as it fills, resembling a club or lounge. Meat is grilled by staff, offering a hands-off dining experience with a focus on quality cuts.

Salads come with a variety of kimchi and scallion salad served as side dishes. Sauces like wasabi dipping, spicy miso, and ssamjang are offered separately, making it easy to customize each bite.

Korean BBQ here features refilled banchan and extra sides on request. Staff show kindness and patience, making the experience smooth for first-timers.

Spacious Korean BBQ restaurant with clean, modern decor and soft music creates a relaxing, authentic atmosphere reminiscent of local Seoul spots. Moderate noise level suits both groups and date nights, with a mix of elderly Korean patrons and families. Tables are spotless and well-maintained, supporting a comfortable dining experience.

Fresh and plentiful banchan accompanies the salad, including crisp, spicy kimchi and creamy potato salad. Some salads have contained unexpected items like a bug and a piece of sponge cake.

Grilling happens at the table with a higher-end style common in Korea. The banchan includes many rare selections, and the kimchi stands out. The spicy pork bulgogi wrap combo feeds two and costs about $40.

Korean restaurant with fresh draft beer on tap and KPop music videos playing on a big screen TV. Atmosphere is basic and spacious, suited for casual meetups and late-night dining. Known for crispy Korean fried chicken and a variety of Korean pub dishes that pair well with soju and beer.

Dine-In customers get free house salads with their meals. The spicy pepper salad pairs well with fried chicken gizzards. Complimentary radishes and salad often come with chicken dishes.

Korean fried chicken stands out with its freshness and crispiness thanks to clean oil. A variety of dipping sauces like hot, mustard, and soy complement the chicken, and dishes like rose tteokbokki pair well with soju and beer.

Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.

A self-serve bar offers fresh, high-quality salad options alongside a variety of meats like Bulgogi. The buffet includes over 39 items with salad and side dishes available until 2am for $29.99.

Offers all-you-can-eat Korean barbecue with high-quality meats and delicious sides. Includes shin ramen served at the end and features attentive service and a great atmosphere.

Spacious dining area with a fire-themed wall feature creates a modern, upscale vibe. Atmosphere feels lively but comfortable, suitable for groups and family dinners. Ventilation struggles lead to a smoky environment despite efforts to maintain cleanliness and warmth.

Fresh and well stocked, the salad bar offers a variety of sides and sauces. It makes the whole experience easy and comforting with its banchan and salad options.

High-quality meats like marinated galbi cook perfectly in a clean, well-ventilated environment. The meal pacing feels balanced, and the service stands out among Korean BBQ spots.

Large Korean barbecue restaurant offers spacious seating and an open floor plan that suits big groups and families. The atmosphere is clean and chic but can be too loud for conversation. Tables come with tools for cooking meat, emphasizing a hands-on dining experience.

Potato salad features sweet corn and refreshing cucumbers. Only one salad option exists, but unlimited side dishes and salad come free.

Offers Prime Kotsal and USDA Prime beef Galbi for Korean BBQ. Includes a solid banchan spread with kimchi pancake, tofu soup, steamed egg, kimchi, japchae, and bibimbap.