Interior resembles a Korean movie set with traditional dolls and a thatched cottage roof decoration. Atmosphere feels cozy and immersive, evoking dining in Seoul with homely lighting and cute decor. Small space divides into two parts, creating an intimate setting for friends and family.
Crispy pork and chicken katsu come with tender meat and often feature fillings like jalapeno cheese or sweet potato mash. Dishes bubble in hot stone pots with Japanese curry and rice, offering a rich, spicy experience with melted cheese and well-balanced textures.
Galbi-jjim offers plenty of tender meat to share. The Korean Fried Chicken is crispy outside, juicy inside, paired with light cabbage slaw and house sauce. The Seafood Soft Tofu Stew has a rich broth packed with fresh seafood flavor.
"The food here is authentic, comforting, and really, really good."
"The Japanese food here, especially the katsu, was incredible."
"You have to try the garlic suyuk; it's so tender and garlicky."
Good to know
Jincook does not accept reservations, so expect a 40-60 minute wait.
The restaurant is open until midnight on Fridays and Saturdays.
All parties need to be present before seating.
Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.
Offers a culinary journey through Japanese cuisine beyond sushi and sashimi. Highlights include gyukatsu, curry cream udon, and Kobe beef with sides that provide generous portions.
Meals include baby portions of kimchi and edamame alongside beef and soba noodles. Options range from affordable Korean dishes like Bulgogi to Japanese staples such as Ramen and Udon. Sauce and kimchi come in separate containers for convenience.
Good to know
Parking can be tough; street parking is available if the lot is full.
Each table has a tablet for ordering, allowing for quick service.
The restaurant adds a 20% tip to the bill for groups larger than 4.
Small dining area feels tight and informal with limited tables; many seats are stacked near the entrance. Offers premium butchered meats for home cooking alongside Korean dishes. Food features high-quality beef and varied salads, with a focus on to-go dining rather than group meals.
Teriyaki here has a slightly sweet flavor even without extra sauce. The beef teriyaki bowls come with options for extra teriyaki and hot sauce to boost the taste.
Short ribs come as Wagyu Galbi served with rice, cole slaw, and kale salad. Popular options include boxed galbi and wagyu patties with rich, flavorful beef.
Good to know
Takeout is recommended due to the small and informal dining area.
The restaurant has a limited number of tables for dining in.
Expect a fairly short wait time during peak hours.
Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.
Freshest sashimi in Southern California comes with about 30 side dishes like soup, salad, and kimchi. Sashimi tacos wrapped in seaweed offer amazing flavor and arrive in a metal taco holder for a unique touch.
Plates come with a variety of banchan like kimchi, cold cabbage soup, and corn cheese. Dishes include spicy stew, tteokbokki, raw marinated shrimp, live octopus, and abalone congee.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.
Outdoor seating beneath a vibrant red canopy creates a cozy Korean street food vibe reminiscent of a pojangmacha. Inside seating is small and minimal, offering an authentic, no-frills atmosphere. Fish tanks with live seafood highlight a focus on freshness that complements the overall experience.
Sashimi stands out with its freshness and generous portions of fish. The combo sets include vibrant sashimi and hearty soup, while ramen and topokki add variety to the menu.
Sitting outside with Korean soju or beer brings a street food vibe. The ban chan includes kimchi, fish cake, cabbage salad, and spicy pickled radish. The popcorn chicken teokbokki and Korean fried chicken rice cake stand out as popular dishes.
Good to know
The restaurant is located on the 3rd floor of The Source OC plaza, with ample parking available.
K SOUL FOOD offers outdoor seating, providing a pleasant dining option.
Expect to pay extra for additional bowls of rice, which cost $1 each.
Space blends modern sushi bar with classic izakaya vibe featuring cozy, intimate atmosphere and R&B music that sets a relaxed mood. Guests use magical girl wands to call servers, adding a playful touch. The spot suits casual dates and late-night hangouts with fresh sashimi and a wide sake variety.
Uni udon and Mentaiko Cream Udon stand out with rich flavors and fresh noodles. The menu features fresh sashimi, sushi omakase boxes, and quality yakitori, all served with friendly service in a cozy setting.
Korean fried chicken stands out as really tasty. Drinks include a soju highball that pairs well with the food. Some dishes like the Galbi Chop Steak & Noodle and Bulgogi Yakiniku Don miss the mark with bland or clashing flavors.
Good to know
Happy hour offers discounted prices on drinks and appetizers.
Parking is available at the Source Mall on the 1st floor, at the back.
No reservation is needed since there's plenty of space.
Korean restaurant offers all-you-can-eat shabu shabu and BBQ with a unique steam stacker and self-serve sauce bar. Clean, lively atmosphere with clear wall dividers that reduce noise and an effective exhaust system preventing smoke buildup. Busy spot with a mix of diners, including many elderly guests eating at a relaxed pace.
Quality meats and a good variety stand out in the all-you-can-eat shabu shabu. The unique steam stacker offers options like Galbi-Eye, while the self-serve sauce bar and ramen bar let you customize spring rolls and ramen.
Offers tiered menus combining all-you-can-eat ramen, steam stackers, KBBQ, and shabu. Features Galbi-Eye steam stacker and Wagyu meat as standout Korean dishes.
Good to know
The restaurant offers all-you-can-eat shabu shabu with a self-serve sauce bar.
Dinner prices apply all day on weekends for hot pot and Korean BBQ.
Expect to pay $30 per person for the all-you-can-eat experience.
Asian grocery store offers bright, spacious aisles with a lively, neon-lit atmosphere. It features fresh seafood and produce, including on-site sashimi slicing, alongside a wide selection of Korean groceries and beverages. The space feels cozy and condensed, creating an intimate shopping experience.
Sashimi stands out with fresh cuts and clean flavors. Snacks and ramen offer quick, tasty bites with authentic Japanese taste.
A wide range of kimchi varieties and authentic kimbap rolls fill the shelves. Fresh-cut pork strips, marinated Kalbi and bulgogi, plus Korean snacks, soju, and banana Makgeolli offer everything needed for a Korean BBQ or home feast.
Good to know
Parking is easy at H Mart Buena Park.
Expect competitive prices compared to other Korean markets.
The seafood selection is among the best in Korean markets.
Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.
Teriyaki chicken stands out with rich flavor. The miso soup hits the right note. Meals often end with a warm bowl of ramen soup.
Offers all-you-can-eat Korean barbecue with high-quality meats and delicious sides. Includes shin ramen served at the end and features attentive service and a great atmosphere.
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Small, cozy space blends modern and traditional Korean elements creating a nostalgic yet fresh atmosphere. Busy and welcoming with a family vibe that suits enjoying hearty soups. Known for authentic Korean comfort food with rich broths and generous portions.
Tonkatsu stands out as a signature dish, priced higher than nearby spots but served with solid flavor. Other dishes like galbitang and thistle bibimbap offer authentic tastes at reasonable prices.
Broths like Galbi-tang and Seolleongtang come rich and hearty with lots of gelatin and flavor. Cold noodles offer a refreshing, chewy texture, while radish kimchi adds a crisp, fresh bite.
Good to know
Parking is limited, and street parking is available nearby.
Wait times can be long depending on the time of day.
They close fairly early at 9 PM.
Small space offers a cozy traditional atmosphere with a special grinder bowl for sesame seeds enhancing the dining experience. Known for crispy, flavorful katsu and unique udon noodles, it draws consistent lines during peak hours. The setting feels like a local favorite with a clean, efficient service pace.
Katsu here is crispy and flavorful with a breading that's just right, never too thick or dried out. Combination plates like currykatsu pork with udon or tonkatsu with soba offer generous portions and fresh, hot servings every time.
Meals come with rice, shredded cabbage, radish kimchi, and pickled jalapeno on the side. Kimchi donkatsu and kimchi cheese donkatsu feature meat colored red from the kimchi.
Good to know
Expect a 10-15 minute wait during peak hours without reservations.
The restaurant charges a fee for takeout boxes without prior notice.
Menu prices may differ from what is charged at checkout, so verify before paying.