Interior resembles a Korean movie set with traditional dolls and a thatched cottage roof decoration. Atmosphere feels cozy and immersive, evoking dining in Seoul with homely lighting and cute decor. Small space divides into two parts, creating an intimate setting for friends and family.
Galbi-jjim offers plenty of tender meat to share. The Korean Fried Chicken is crispy outside, juicy inside, paired with light cabbage slaw and house sauce. The Seafood Soft Tofu Stew has a rich broth packed with fresh seafood flavor.
Food features unique preparations and flavors, including brisket smoked with edible charcoal. Drinks include a lychee sparkling soju that is light and refreshing.
"The food here is authentic, comforting, and really, really good."
"You have to try the garlic suyuk; it's so tender and garlicky."
"The kimbap here is unique, covered with egg instead of seaweed."
Good to know
Jincook does not accept reservations, so expect a 40-60 minute wait.
The restaurant is open until midnight on Fridays and Saturdays.
All parties need to be present before seating.
Spacious interior with a modern, clean design creates a comfortable setting for meals. An open sauce bar and self-serve ingredient stations encourage a casual, interactive dining experience. The atmosphere stays lively and welcoming, suitable for groups of all sizes.
Korean-style mala tang features a rich but refreshing broth with a perfect amount of spiciness. Rose tteokbokki offers chewy noodles and well-cooked rice cakes in a mild, flavorful sauce with cute sausage toppings.
Various dipping sauces add a unique twist to the flavors. Guobaorou tastes very different from regular sweet and sour pork. Hot pot can be stir fried, offering a unique option.
Good to know
You pay the bill at the front after you are done eating.
Parking at The Source is easy with a dedicated parking structure.
The price is based on weight, allowing for customization of your bowl.
Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.
Meals include baby portions of kimchi and edamame alongside beef and soba noodles. Options range from affordable Korean dishes like Bulgogi to Japanese staples such as Ramen and Udon. Sauce and kimchi come in separate containers for convenience.
Matcha beer stands out as a unique, refreshing drink with a surprisingly smooth taste. The spot offers a social experience that fits well with groups looking to enjoy time together.
Good to know
Parking can be tough; street parking is available if the lot is full.
Each table has a tablet for ordering, allowing for quick service.
The restaurant adds a 20% tip to the bill for groups larger than 4.
Small indoor space offers cozy seating with a chill, relaxed vibe. Large pizzas feature unique Korean-inspired flavors and sweet potato-stuffed crusts. Easy parking supports quick visits despite limited seating and no outdoor tables.
Kimchi nachos come loaded with avocado, meat, eggs, and generous kimchi. Bulgogi beef appears in dishes like the Golden Bulgogi and a pizza with a sweet potato crust and fried blooming onion. Kimchee rice and sides of kimchi add authentic Korean flavors.
Sweet potato crust creates a unique Korean style pizza with flavors that stand out. Friendly service adds to the experience, making it a spot for something different and fun.
Good to know
Reservations are not required, but calling ahead is suggested for large orders.
Parking is easy and plentiful near the restaurant.
The restaurant has limited seating, making it better for to-go orders.
Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.
Offers all-you-can-eat Korean barbecue with high-quality meats and delicious sides. Includes shin ramen served at the end and features attentive service and a great atmosphere.
Guests pick raw meats from the bar to grill themselves, adding an interactive touch. Tableside cooking switches to a stove for Shin Ramen, and banchan includes scallion pancakes and Hawaiian BBQ Bulgogi for unique flavors.
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Modern Korean-style interior features clean wooden tables and digital ordering kiosks at every table. Atmosphere is friendly but noisy, often crowded with families sitting close together. The space feels authentic and well-lit, resembling a restaurant in Korea.
Oyster kimchi stands out with strong flavor. The LA galbi, chive pancake, and cold pig's feet offer solid taste and quality. Soup dishes and radish kimchi come highly recommended.
Good to know
They serve breakfast menu until 10 am.
Expect long wait times during peak hours, especially around noon.
Parking is limited and can be challenging during busy times.
Rotating grills at each table cook skewers automatically, creating a unique dining setup that blends Korean barbecue with Chinese flavors. The atmosphere is loud and lively, often crowded with guests who enjoy the inviting yet tight space. Skewers stand out as the flavorful centerpiece, especially lamb and beef options seasoned with cumin and spices.
Skewers come with various Korean banchan that are delicious and fresh. Cold noodles and 拉皮 stand out with their extreme flavor and texture.
A very unique blend of Korean barbecue and Chinese cuisine shapes the menu. The setup offers a distinctive skewer experience, though some lamb skewers lack their usual flavor and can be dry.
Good to know
Parking is difficult, especially during nighttime after business hours.
Expect a 1-2 hour wait on weekends; no wait on Wednesday nights.
If parking is unavailable, use the nearby church parking lot.
Korean restaurant offers all-you-can-eat shabu shabu and BBQ with a unique steam stacker and self-serve sauce bar. Clean, lively atmosphere with clear wall dividers that reduce noise and an effective exhaust system preventing smoke buildup. Busy spot with a mix of diners, including many elderly guests eating at a relaxed pace.
Offers tiered menus combining all-you-can-eat ramen, steam stackers, KBBQ, and shabu. Features Galbi-Eye steam stacker and Wagyu meat as standout Korean dishes.
AYCE shabu shabu comes with a self-serve sauce bar and a unique steam stacker for meats. The steamer option adds a different way to enjoy the shabu experience.
Good to know
The restaurant offers all-you-can-eat shabu shabu with a self-serve sauce bar.
Dinner prices apply all day on weekends for hot pot and Korean BBQ.
Expect to pay $30 per person for the all-you-can-eat experience.