Small ramen restaurant offers authentic Japanese atmosphere with Okinawan sanshin music creating a cozy, nostalgic vibe. Space feels hot and stuffy but maintains a clean, peaceful mood. Frequented by ramen and tsukemen fans seeking flavorful, chicken-based broth and ample servings.
Cold noodles have an ultra chewiness just like in Japan. The pork deluxe tsukemen comes in a gigantic serving size and offers authentic, delicious flavors with proper fish flour broth.
Ramen here features chicken paitan broth that is rich and flavorful, with options like char-siu and mazemen (no broth). The menu also includes karaage and gyoza as popular sides, all served with care by attentive staff.
Good to know
The restaurant serves only chicken ramen and tsukemen from Wednesday to Sunday.
On Mondays, only jiro ramen and miso ramen are available.
Prices are reasonable, with a typical meal for two costing around $80.
Small, stylish Japanese restaurant with a modern, clean interior and a cozy, homey atmosphere that feels authentic to Japan. Bright, thoughtfully designed space includes a pet-friendly outdoor patio. Known for high-quality, inventive ramen that stands out in Los Angeles.
Authentic flavor stands out in the tsukemen here, with a rich and satisfying broth. The Spicy Tsukemen delivers a strong kick, making it a memorable choice among other versions in the area.
Ramen here features a rich broth and authentic Japanese recipes crafted by a Japanese chef. The scallop ramen stands out as a unique and excellent dish alongside solid pork gyoza.
Good to know
Happy hour menu features hearty options and runs from 4-6pm daily.
Parking is available in a small lot; street parking is also an option nearby.
The lunch special offers a good deal for those looking to save.
Small space offers a cozy, intimate vibe with Japanese music and anime playlists enhancing the atmosphere. Seating includes bar-style spots and small tables, creating a casual, welcoming environment. Limited capacity and no alcohol service distinguish the setting from typical ramen spots.
Dipping ramen offers an authentic taste with a milder dipping sauce compared to other spots. The tsukemen has a solid following and is enjoyed by many.
Ramen here is super huge and flavorful, with options like butter miso ramen with fresh scallops and shoyu ramen. The spot stays open late, making it a solid choice for late-night ramen cravings.
Good to know
Parking is limited, so it's better to park at Tozai Plaza and walk over.
The restaurant can only accommodate up to 25 people.
Tomizo Ramen is only open for dinner now.
Small ramen restaurant offers authentic, flavorful ramen with options like black garlic and vegan miso. Casual, cozy space fills quickly and features unique decorations creating a laid-back vibe. Beer on tap complements the fast, no-fuss dining experience.
Curry tsukemen stands out with its rich flavor and cold noodles option. Various Japanese noodle dishes like ramen, tsukemen, and mazemen are available, with tsukemen considered one of the better options in the area.
Ramen here stands out for its exceptionally good flavors and variety, including spicy black mushroom and black garlic ramen. Options range from traditional hot ramen to soupless dry noodles and cold ramen, all consistently tasty.
Good to know
Kashiwa Ramen offers a student discount for OCC students.
One bowl costs about $20.
The number of tables is limited, so expect a wait on busy nights.
Small, cozy space with an open kitchen and covered outdoor patio featuring heating lamps. Loud atmosphere with a 90s hip hop and reggae soundtrack creates a lively, youthful vibe. Seating includes a bar and well-spaced tables, attracting a crowd that enjoys rich, flavorful Japanese curry dishes.
Curry tsukemen features a deep curry flavor with great noodle texture and a broth that balances taste without being too heavy. Some find the broth a bit thin or oily, affecting flavor strength and digestion.
Rich, flavorful curry ramen stands out with a mild kick and a unique chicken broth base. The menu also features a chashu bowl, curry tsukemen, and chicken karaage over rice, all delivering deep curry flavors and great noodle texture.
Good to know
On Tuesdays, their tsukemen is 15% off.
Parking is challenging in the area, so plan ahead.
Expect about a 20-minute wait for a table on Saturday nights.
Small, modern ramen restaurant offers a cozy interior with atmospheric backyard patio featuring lights and heaters. The vibe is lively and traditional, supported by a great playlist and Naruto-themed decor. It attracts groups of friends and those seeking authentic tsukemen in a fresh, urban setting.
Thick, pork-based broth stands out with shiitake mushrooms and bonito flakes for a rich, non-greasy flavor. Tsukemen here offers a deep, traditional taste that rivals those found in Japan.
Tonkotsu ramen stands out with a superb, authentic flavor that closely matches ramen found in Japan. The menu features excellent traditional ramen and dipping tsukemen, all priced reasonably around $16.
Good to know
Happy hour menu is available from 4-6pm on weekdays.
Parking can be challenging; arrive early to secure a spot.
No wait for tables around 1-2pm during my visit.
Small ramen restaurant features an open kitchen and stylish dรฉcor with both indoor and cozy outdoor seating. Atmosphere blends casual vibe with a touch of finesse, suitable for relaxed dining or special outings. Handmade noodles and elegant plating highlight the culinary experience.
Spicy yet sweet dipping ramen comes with noodles served on the side. Truffle oil adds a unique touch to the Tsukemen Dipping Ramen.
Ramen features handmade noodles and a creamy chicken broth with a strong truffle aroma. Broth saltiness can be adjusted, and the wontons add extra flavor.
Good to know
A 4.5% kitchen surcharge is added to all bills.
Expect ramen prices to average around $40 per bowl.
Non-pork options for wantons are available.
Outdoor seating expands the space with a cozy, relaxing vibe that contrasts the intimate, buzzing interior. The atmosphere hums with the sound of slurping noodles and chopsticks, reflecting a serious ramen focus. Seating is limited indoors but spacious outside, creating a dynamic energy between the two areas.
Specialty tsukemen features a consistent dipping sauce that does not thicken as it cools. Noodles come with a rich, flavorful broth that many find deeply satisfying. This tsukemen stands out for its balanced texture and world-famous reputation.
Ramen stands out with rich, authentic flavors and a variety of options including tsukemen and vegan bowls. The noodles are consistently fresh and the broth deeply satisfying.
Good to know
During busy hours, especially dinner time from Thursday to Saturday, there can be up to an hour-long wait.
On Monday evening, there was no line at Tsujita LA Artisan Noodles.
Seating is limited and the restaurant is very popular.
Interior design features wall slates and a modern spa vibe with spotless, stylish decor. Atmosphere stays laid back and comfortable, supporting relaxed conversations. Seating is very comfortable, and the place maintains a quiet, clean environment even when half full.
Chewy and springy noodles stand out in the tsukemen. Pork slices are very tender, adding to the dish's appeal. The tsukemen avoids overpowering fishiness, balancing flavors well.
Ramen here features a rich chicken broth that stands out from typical pork-based versions. The signature ramen offers a light, fresh broth with a jammy boiled egg, paired with handmade pan-fried gyoza that have a paper-thin skin and juicy filling.
Good to know
The restaurant has a larger parking structure beneath the building.
A typical person spends between $20 and $30 for ramen and one appetizer.
The gyoza costs $8 and is a popular appetizer.
Small bar with 12 seats offers an intimate, stylish atmosphere featuring samurai movies and EDM music. The vibe blends chill energy with a unique Tokyo-inspired feel. Limited seating creates a cozy, connected space often busy enough to require waiting.
Snappy, chewy noodles come cold with a thick, creamy, and flavorful dipping broth. Ground pork adds a numbing spiciness, while fresh cilantro and bean sprouts bring brightness to the dish.
Gyoza here are crispy on the outside and juicy with broth inside, similar to soup dumplings. Options include vegan, pork, and chicken gyoza, all handmade and flavorful, alongside other dishes like spicy tuna rice and pork bowls.
Good to know
Reservations are required to sit at the main tables.
Expect a 30-40 minute wait for a table on weekend nights.
The restaurant has limited seating, accommodating only 13 guests.
Minimalist interior with modern decor creates a clean, welcoming atmosphere. Seating includes comfortable sofas but space feels somewhat cramped. Music varies from immersive to distracting, affecting the overall vibe.
Thick, chewy noodles come cold with a hot, flavorful pork broth for dipping. The Deluxe Tsukemen offers large portions and a thick, perfect broth that matches traditional flavors well.
Creamy tonkotsu ramen stands out with rich flavor. Both regular ramen and dipping ramen offer solid, satisfying options.
Good to know
Expect a wait during lunch hours, especially on weekends.
Parking is available underground with EV charging stations.
The price for meals ranges from $20 to $30 each.
Small ramen restaurant with Naruto-themed decor and anime murals creates a cozy, quiet atmosphere that feels like being in Japan. The space combines modern design with traditional touches, attracting ramen fans and anime enthusiasts alike.
Offers tsukemen with a less soupy broth and a preference for convenience over driving far. The noodles are thicker than some other ramen options, and the dish pairs well with karaage.
Ramen here features tender pork belly and perfectly cooked eggs in smooth, flavorful broths. Options like the Black Ramen and spicy Volcano Ramen offer bold tastes with balanced spice and rich consistency.
Good to know
Lunch specials are available Monday to Friday from 12 to 5 pm for additional deals.
The restaurant only provides a QR code menu; no printed menu is available.
There is a restroom at the back of the restaurant.