Ribs and lobster

Modest-sized pizza restaurant offers a cozy atmosphere with friendly vibes and pleasant decor. Space feels tight but well arranged, creating an intimate setting. Small toys for children add a thoughtful touch to the environment.

Beef ribs come out extremely tender with a fantastic BBQ flavor. Baby back ribs appear as daily specials alongside other dishes. Rib tips also feature on the menu and pair well with salads and pizzas.

Lobster ravioli stands out with rich, satisfying flavor and perfect preparation. It pairs well with dishes like garlic knots and ribs, creating a memorable meal.

Small dining area with simple decor creates a cozy, beach shack vibe. Atmosphere stays clean and inviting but can get loud inside. Known for exceptional BBQ sandwiches and well-seasoned sides, it draws a crowd looking for quality smoked meats and seafood.

Ribs come falling off the bone with a Carolina-style BBQ sauce that adds rich flavor. Both beef and baby back ribs are tender and cooked just right, making the meat juicy and flavorful.

Lobster dishes include a fresh lobster roll served on delicious rolls and crab and lobster cakes paired with a small green salad. The lobster bisque is true to its roots, not thick or gooey, evoking the New England coast.

Restaurant combines Victorian and modern styles with fairytale decor and whimsical wall art creating a cozy, elegant atmosphere. Seating options include booths and private areas that enhance the experience. The vibe is warm and inviting, with attention to detail in design and presentation.

Short ribs melt in your mouth with fall-apart tenderness and rich flavor. Dishes like short rib Benny and loaded fries showcase crispy textures and tasty sauces that highlight the ribs well.

Lobster tail chunks appear in the dishes, not claw meat. The yuzu lobster pasta pairs well with filet mignon. Lobster features in flavorful pasta dishes alongside short rib.

Indian fusion restaurant combines modern elevated decor with a laid-back SoCal vibe. Atmosphere feels cozy yet exhilarating, with tasteful lighting and elegant furnishings. Specialty cocktails feature an Indian twist, complementing standout dishes like lamb biryani and paneer pot pie.

Sticky ribs come lacquered with sauce and fall off the bone with tender meat. Beef short ribs and pork ribs both offer a rich, flavorful experience.

Lobster Moilee stands out with its rich, flavorful sauce. The lobster dishes consistently impress with their fresh, tender meat and bold spices.

Small, intimate space with charming interior featuring hand-painted artwork and delicate decor. Atmosphere varies from cozy and welcoming to dark and overcrowded, with occasional loud music. Popular spot with a mix of Vietnamese and Peruvian dishes, often busy and open late.

Short Rib Pho stands out with its rich broth and tender meat, priced at $16.95. Shaken beef garlic noodles also pair well with the ribs, offering a flavorful option.

Garlic lobster noodles come with a well-seasoned lobster and a perfect amount of garlic. The noodles are cooked perfectly and packed with generous lobster portions.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Grilled wagyu short ribs come out moist and cooked just right, offering rich flavor. The short ribs stand out as a flavorful choice alongside other dishes like lobster pasta.

Lobster dashi pasta stands out with rich, savory flavors. Lobster bites and lobster pasta also feature as flavor-packed dishes alongside other seafood options like toro hand rolls.

Simple, modern space with farm-themed decor and a large mural reflecting local roots. Atmosphere stays quiet and cozy with natural light and occasional live music. Outdoor patio offers seating but can attract flies during morning hours.

Short ribs come tender and pair well with red habanero sauce. Dishes like short-rib chilaquiles and short rib potato hash offer rich, flavorful options with consistently good taste.

Minimalist decor blends Asian and American styles with soft lighting and clean lines creating an intimate setting. Nostalgic Korean music fills the air, while the atmosphere carries a mix of comfort and nervous energy. Guests experience thoughtful tasting menus paired with unique Korean drinks in a refined yet lively environment.

Short ribs stand out with the Remain In Between course featuring a memorable short rib ssam. Beef ribs and wagyu options also deliver amazing flavors.

Fried lobster stands out with its crispy texture and flavorful taste. Lobster doenjang pairs well with cod and seaweed rice for a unique combination.

Bar and grill with elegant modern design and dim lighting creates an intimate, romantic atmosphere. Live music features guitarists and saxophonists, adding to a lively yet cozy vibe. Known for an extensive whiskey selection and standout dishes like chicken wings and steak cooked to perfection.

Barbequed ribs come in large portions and pair well with a glass of Sea & Sun Pinot Noir. The short rib Benedict offers a delicious twist on ribs.

Lobster Mac and Cheese stands out with a rich, creamy texture and generous lobster chunks. Lobster sauce also enhances dishes like the Coastal Oscar Filet Duo, adding a flavorful touch.

Asian fusion restaurant with vintage charm and upmarket setting features close tables that create a cozy, crowded atmosphere. Noise levels rise as the space fills, blending lively energy with intimate dining. Unique menu offerings and artwork and tile work add character distinct from other places.

Short ribs offer subtle and surprising flavors that impress without overwhelming. The daily short rib special stands out alongside dishes like sea bass and salmon.

Shanghai lobster stands out with fried spinach and a curry sauce that is rich and aromatic. The dish offers an extravagant, decadent presentation unique to this menu.

Medium-sized Asian restaurant features large family tables with Lazy Susan and a live lobster tank near the entrance. Atmosphere feels cozy and vibrant, offering a clean, homey vibe that attracts locals seeking authentic Taiwanese and Chinese dishes.

Shanghai spare ribs and pork spare ribs feature prominently on the menu. They come alongside dishes like fried rice and Taiwanese sausage, offering a solid variety of rib options.

Fresh lobsters shine in the lobster noodle, which offers juicy, full flavor and good value. The house special lobster pairs well with stir-fried water spinach and beef in satay sauce.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Spare ribs come tender with meat that falls off the bone. Black bean sauce adds a savory richness, while garlic ribs feature a strong aroma that pairs with sweet and sour sauce.

Lobster dishes feature firm lobster meat and flavorful noodles. The Lobster Ginger Scallion Noodles and lobster E-fu noodle offer good value, priced around $20.99 and available at night.

Bright, casual space offers a clean, comfortable atmosphere with board games and TVs to keep guests entertained. The vibe is lively and popular, though it can get crowded and warm inside. Meals come in plastic takeout containers even when dining in, setting it apart from typical sit-down spots.

Ribs come out tender, juicy, and full of flavor. The beef rib melts in your mouth and pairs well with shrimp for a standout combo.

Lobster comes perfectly cooked with a nice seasoning and a good portion size. Fresh lemon enhances its flavor well.

High booths create private dining spaces with a roadhouse style atmosphere that balances quiet conversation and a fun vibe. Seating feels comfortable and the decor evokes a nostalgic, welcoming mood. The bar area offers a relaxed spot with well-chilled drinks and casual energy.

Ribs come juicy and fall off the bone with rich flavors. They stand out alongside the steak and chicken for their amazing taste.

Lobster cooked perfectly stands out with a tender, flavorful texture. The steak and lobster combo pairs juicy steak with amazing lobster for a satisfying meal.

Steakhouse offers a warm and inviting atmosphere with wood accents and stone walls creating a sophisticated yet relaxed vibe. Live piano music fills the space, contributing to a lively and sometimes loud environment. Spacious layout and classy decor support gatherings with friends or family.

Generous portions of ribs come flavorful and well-cooked. The full rack offers a decadent experience alongside other hearty dishes.

Huge lobster tails come pulled from the shells and served with lemon butter. The lobster roll tastes delicious, and the hot lobster bisque stands out as outstanding.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Slow-cooked beef ribs stand out with tender texture and authentic Sichuan flavor. French-style and Shanghai-style braised ribs offer rich, delicious taste and careful presentation.

Lobster xiao long bao features a unique filling that stands out. The lobster with garlic vermicelli comes well cut for easy meat access.

Spacious outdoor patio with gas lamps and rooftop dining offers a lively and authentic Korean barbecue experience. Atmosphere ranges from vibrant and fun to occasionally smoky and loud, suitable for groups and casual hangouts. Large parties gather here, enjoying interactive grilling and occasional sports on screen.

Giant beef ribs stand out with impressive presentation and rich flavor. Premium cuts include a large, flavorful beef rib alongside wagyu beef belly and steak.

Unlimited lobster tails come with the Luxury all-you-can-eat menu, paired with Cajun shrimp and premium meats like short ribs and LA galbi. The lobster is well-cooked and flavorful, making it a solid choice for seafood lovers.

Elegant interior with dim lighting and soundproofing creates a romantic, intimate atmosphere where tables feel private and conversation flows easily. Small bar area doubles as a sushi spot, offering a distinct vibe separate from the dining room. Overall, the space feels quiet and well-designed, balancing sleekness with comfort.

Braised short ribs come out melt-in-your-mouth perfect with a rich, tender texture. The chef pairs them well with dishes like gorgonzola souffle, making the ribs a standout choice.

Lobster dishes include lobster rolls, poached lobster add-ons, and lobster paired with beef tenderloin. The lobster tastes good but is generally unremarkable and not fancy.

Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.

Lamb ribs come very tender and the Steamed Pork Rib appetizer serves riblets for two. Ribs often have bones inside, which can cause sharp fragments while eating.

Lobster dishes come in large portions with fresh, juicy meat. The salted egg yolk lobster is crispy outside, tender inside with a rich flavor. Lobster yee mein pairs chewy noodles with ginger and scallion for a tasty combo.

Steak house with old school decor and vintage Wild West photos creates a cozy, unpretentious atmosphere filled mostly with locals. The space feels relaxed yet lively, growing louder as it fills up. It stands out for its authentic charm and a welcoming, family-like vibe.

Short ribs come super tender and fall off the bone with rich flavor. Pork ribs, however, tend to be tough and chewy here.

The 8 oz lobster is surprisingly large and served with vegetables and rice pilaf. Some lobster dishes come with a steak and lobster dinner, but the lobster can be tough outside and undercooked inside at times.

Spacious dining area features traditional red lanterns and elegant Chinese decor that create a refined, cozy atmosphere. Private rooms with karaoke and tea stations accommodate groups and business gatherings. The vibe balances stylish comfort with lively energy, suitable for casual meals and celebrations.

Signature pots highlight tender pork and lamb ribs with rich flavors. The Pork Rib & Pumpkin Pot combines perfectly seasoned pumpkin, taro, and lotus root. Grilled beef ribs come with affordable specials.

Steakhouse with old school Rat Pack style features red leather booths and a real fireplace creating a swanky, low-key vibe. The atmosphere is relaxed with 70s music playing and a bar known for classic cocktails. Spacious booths and preserved antique details add to the plush, vintage feel.

Prime ribs come out tender and juicy with a perfect rare to medium rare cook. The Rib Eye matches that quality, delivering a mouth-watering experience.

Spacious restaurant with a family-friendly atmosphere and soft music that supports conversation. Offers an excellent salad bar with refills and a dessert station featuring soft serve ice cream. Interior feels somewhat outdated but maintains a clean and comfortable seating area.

Ribs come very tender with a generous amount served. The babyback and BBQ ribs stand out for their delicious flavor.

Steak and lobster combos come with lobster tail rather than a full lobster. The lobster tail can be rubbery but pairs well with loaded potatoes and a salad bar.