Lobster and sausage

Seafood restaurant with vintage interior and classical jazz music creates a warm, cozy atmosphere. Guests enjoy fresh, flavorful seafood boils served in a spacious, clean setting with thoughtful touches like gloves for peeling shrimp. The vibe stays relaxing and welcoming throughout the visit.

Lobster comes perfectly cooked with a tender, flavorful texture and fresh taste. Options include a whole lobster, lobster roll, and combos with snow crab, though the lobster sandwich is small for its price.

Andouille sausage delivers strong flavor in the seafood broil, which includes shrimp, mussels, crab legs, potatoes, and corn. Corn and sausage sides also stand out as delicious components.

Cozy fast-casual spot with a chill, welcoming vibe and gospel music on Sundays. Games and sports events add to the relaxed atmosphere. Known for flavorful Cajun seafood and perfectly seasoned dishes like crab clusters and lamb chops.

Lobster comes crispy and hot without any greasiness. The bucket pairs lobster tail with corn and potatoes, offering just the right amount of heat and strong flavors.

Seasonings on the sausages stand out as excellent, matching the quality found on the crabs and shrimp. The sausage itself is good and well-seasoned.

Seafood boils come with big portions and a strong garlic flavor, especially in lobster and snow crab dishes. The space feels cozy and laid back, with pop music playing softly and a quiet, uncrowded vibe. Plastic bibs and gloves are available to keep hands and clothes clean during the messy meal.

Good lobster stands out as the highlight here. It pairs well with coleslaw and comes with reasonable wait times.

Sausage comes in generous portions and pairs well with seafood like shrimp and crawfish. It features in combos and dishes with Stinkin Special Sauce, adding a flavorful kick.

Small, cozy space with bright natural lighting and clean, inviting interior creates a relaxed atmosphere for casual meals. Guests enjoy seafood boils with plastic aprons and tools provided, fostering a hands-on dining experience. The vibe suits groups sharing flavorful dishes without feeling rushed.

Lobster appears as fresh lobster tails served on seafood platters and family meals. The lobster tail stands out for its rich flavor and pairs well with other seafood like shrimp and crab legs.

Dishes feature generous sausage portions paired with corn and potatoes. Sausage appears in both seafood platters and side dishes, adding hearty flavor to the meals.

Seafood restaurant features robot servers that deliver food and interact with diners, creating a unique dining experience. The atmosphere blends lively music with vibrant sea-themed decor, including a large crab statue and detailed artwork. The setting balances clean, well-decorated spaces with a fun, energetic vibe.

Lobster dishes come in generous portions with some pieces being huge in size. The lobster roll tastes great, though its size varies from generous to smaller than expected.

Juicy sausage comes in the shrimp bag with potatoes and corn. It pairs well with the Shrimp Louisiana Flavor in the 1lb seafood bag.

Space combines stylish floral decor with private dining rooms and a flower shop corner featuring a tall floral archway. Atmosphere feels classy and effortlessly cool, suitable for brunch or group gatherings. Guests experience a visually appealing setting with thoughtful design and ample photo opportunities.

Seafood restaurant offers extensive outdoor seating with some covered areas, creating a comfortable and cool atmosphere. The space is clean and well-maintained, attracting diners who enjoy unique Cajun flavors and classic seafood boils.

Large, meaty lobsters come mixed with potatoes, shrimps, and corn in a cajun sauce served in a plastic bag. The combination includes shrimp, sausage, and corn alongside the lobster.

Sausages come mixed with seafood like shrimp and crab in dishes. Bowls often combine sausage, shrimp, and seasoned rice for a hearty meal. Sausages appear alongside potatoes and corn in seafood boils.

Seafood restaurant with nautical-themed decor featuring giant lobsters and crabs on the walls creates a fun and distinctive charm. Atmosphere ranges from lowkey and calming to loud and lively, with dim lighting that can challenge visibility. Multiple TVs show sports, and a full bar complements the inviting bar area suited for socializing.

Lobster comes cooked perfectly, tender and juicy. It appears in a generously sized custom boil with shrimp, mussels, and a lobster tail, all seasoned with Cajun butter and Old Bay.

Boils come with sausage, potatoes, and corn in generous portions. The sausage pairs well with Cajun seasoning and seafood like crab and shrimp.

Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.

Lobster rolls come stuffed full and nicely seasoned, melting in your mouth with every bite. Shrimp and lobster po' boys are fresh, tasty, and loaded with flavor.

Sausage appears in several combos, paired with seafood, potatoes, and corn. It blends well with garlic butter and adds a hearty touch to dishes like the 1lb shrimp and combo#1 meals.

Seafood restaurant offers a clean and fresh atmosphere with a friendly vibe and understated elegance. The space features nice aesthetics and a well-decorated lobby, creating a peaceful and comfortable environment.

Fried lobster stands out with a crispy tail that many find enjoyable. Boiled lobster is also available but can become hard and overcooked if fried again after boiling.

Sausage comes as a side delicacy in the seafood boil, paired with crab legs, potatoes, and corn. It has a weird pink inside but is seasoned well with garlic butter.

Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.

Fresh lobster comes packed with meat and swims in a garlic sauce. It arrives with shrimp, garlic, and jalapeños that add flavor without heat, plus shrimp and veggies on the side.

Includes Khmer sausage with a good flavor but slightly dry texture. Combo fried rice features Chinese sausage alongside shrimp and chicken.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Freshness stands out with garlic fries complementing the lobster. Options include a lobster sandwich and lobster noodles, both well received, plus a lobster roll rated 4 out of 5.

Sausage comes with a spicy house seasoning and appears in dishes like the spicy backyard boil and jambalaya filled with shrimp, clams, and peppers. Sausage pieces are common, but larger whole sausages are suggested to improve the experience.

Seafood restaurant features robotic servers that deliver food and drinks, adding a unique touch. Spacious, clean, and beautifully decorated interior creates a welcoming, family-friendly atmosphere. Multiple TVs provide entertainment, making it a lively spot to enjoy meals.

Lobster tail and whole lobster taste fresh and stand out among seafood options. Prices are low, with whole lobster at $20 and tails added for $12 each.

Sausage comes in a generous portion and is packed with flavor. It pairs well with seafood and sides like corn and potatoes.

Seafood boils arrive via a robotic waiter that interacts with guests and adds a playful touch. The space features fun, comforting decor with metal crab accents and fish lighting, creating a friendly, energetic vibe. Tables come prepared with bibs and gloves, emphasizing a hands-on dining experience.

Lobster tail comes with very little meat, making it hard to get a satisfying bite. The seafood boil includes lobster, crab, and shrimp but tends to be overcooked, making the shellfish tough to extract.

Andouille sausages appear in several dishes, paired with seafood like crabs, clams, and mussels. They come with sides like potatoes and corn and carry flavors enhanced by sauces such as the daddy sauce.

Huge, clean space with spacious booths and a casual coastal vibe creates an upbeat, inviting atmosphere. Big screens show football games while slow R&B music plays quietly. Fresh seafood boils with bold seasoning draw a lively crowd who often eat with their hands using provided gloves and bibs.

Seafood dishes feature sweet and tender lobster alongside crab and shrimp. The Pier 88 Special offers a lobster tail with snow crab legs, shrimp, sausage, corn, potatoes, and eggs.

Sausage appears in several seafood boils, often paired with shrimp and crab. It comes in generous portions alongside potatoes and corn, adding a savory touch to the dishes.