Spanish restaurant offers stunning views and an elegant yet approachable atmosphere with warm lighting and outdoor seating. Music features steady dance/EDM tracks, creating a laid-back, modern vibe. Blankets and heaters provide comfort when temperatures drop.
Creamy, rich vermicelli mac and cheese stands out with its decadent texture. It pairs well with char-grilled mushrooms, offering a unique twist on the classic dish.
Freshness stands out with the oysters hitting the spot as a starter. The oyster and fennel soup offers a flavorful and elegant twist.
Good to know
Reservations are recommended, especially for weekends and special occasions.
The restaurant is located on the 10th floor of the Conrad hotel.
Take the north elevators to access the restaurant easily.