Ribs and peking duck

Spacious dining area with modern decor and high headroom creates a calm, soothing atmosphere. Family-friendly setting includes private rooms and special tableware for kids. The vibe balances clean, cozy, and vibrant elements, making it suitable for gatherings.

The Mongolian beef rib platter stands out with its super tender, flavorful meat. Sweet and sour pork ribs also feature in hearty set meals alongside other dishes like sauerkraut fish.

Crispy skin and a perfect ratio of meat to fat stand out in the Peking duck. It comes with thin pancakes and can be dipped in white sugar, offering a light yet flavorful taste.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Spare ribs come tender with meat that falls off the bone. Black bean sauce adds a savory richness, while garlic ribs feature a strong aroma that pairs with sweet and sour sauce.

Crispy skin and tender meat define the Peking Duck here. It comes with traditional fixings and is wrapped in a lotus leaf pancake with scallions and cucumber for a fragrant, refreshing bite.

Spacious interior blends modern aesthetic with art nouveau touches and includes an outdoor patio. Atmosphere stays laid back and calming, with a vibe suited for relaxed gatherings. Full bar offers well-made cocktails like lychee martinis, complementing a menu known for authentic Chinese dishes with a Taiwanese twist.

Tender texture and savory sauces define the Shanghai pork ribs here. The ribs consistently stand out alongside other dishes like spicy and sour pork ribs, all delivering rich flavor.

Skin comes crackling crisp wrapped in soft pancakes with scallions, cucumbers, and hoisin sauce. The dish includes baos and pairs well with crab rice and pea sprouts.

Restaurant blends traditional and modern design with a stylish interior and an inviting bar area. Atmosphere feels lively and comfortable, with a buzz that suits both casual meals and special occasions. Space is often busy and noisy, reflecting its popularity and energetic vibe.

Shanghai spare ribs and sweet and sour pork ribs stand out with traditional Shanghainese flavors. Braised pork and ribs like Malantou offer rich, authentic tastes.

Peking duck here features savory skin with a light crunch and comes with steamed buns and scallions. The flavor leans more toward seasoned duck confit than traditional Peking duck.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Slow-cooked beef ribs stand out with tender texture and authentic Sichuan flavor. French-style and Shanghai-style braised ribs offer rich, delicious taste and careful presentation.

Roast Peking duck features crispy skin and tender meat. The $88 smoked version comes with traditional trimmings and is skillfully carved, often served flaming.

Spacious dining area features red lanterns and traditional Chinese wallpapers creating a beautiful setting. Atmosphere stays lively without overwhelming noise, with many large tables and private rooms available. Food is known for authentic Peking duck and other classic dishes, served without MSG.

Braised pork ribs stand out as a signature dish with authentic Chinese flavors. Sweet and sour pork ribs lean more on sweetness, missing the usual tang from Zhenjiang vinegar.

Authentic Peking duck here matches the flavor and style found in Beijing, with a flavorful and nicely done preparation. The Peking Duck Three Ways offers a unique tasting experience that stands out in the area.

Restaurant offers an elegant traditional Chinese design with dim, quiet atmosphere that stays calm even when busy. Tableside duck carving adds a luxurious performance element to dining. Space suits formal events and business gatherings with an upscale yet relaxed vibe.

Roasted beef short ribs come out flawlessly prepared with superb flavor. Other ribs and dishes like lamb stick and fried rice score around 4 out of 10 for the price.

Flawless presentation and authentic Beijing style define the Peking Duck here. They smoke part of the duck right at the table, creating a rich flavor and memorable texture.

Modern Jiangnan style interior combines soft lighting with elegant design suited for groups and families. Atmosphere stays relaxed and unpretentious, with a photo-friendly setting. Menu blends traditional and innovative Chinese flavors served with attentive timing.

Smoked Beef Ribs stand out as a highlight, offering rich flavor. The braised pork ribs also deliver a satisfying taste alongside the Dongpo Pork Belly.

Crispy skin and firm, flavorful meat define the Peking Duck here. It blends traditional culinary artistry with modern, stylish flavors and holds a Michelin Recommended status.