Smoked meats fill the air in a clean, spacious setting with friendly atmosphere and family business charm. Small bar area features Chapman Crafted beers on tap and TVs showing sports. Seating options include a bar and dining room, creating a welcoming environment where the owner engages with guests.
Pulled pork comes juicy and flavorful with a tender, juicy texture. It pairs well with their amazing barbecue sauce and stands out alongside brisket and ribs.
Pork ribs have a clean bite with no tug and a melt-in-your-mouth texture. They come alongside brisket and pulled pork, all cooked to excellent quality.
"The American Food brisket here is tender and smoky."
"The pork ribs were amazing, tender, and had a clean bite."
"The pulled pork sandwich was tender and juicy."
Good to know
Ribs are in limited supply and tend to run out quickly.
They only have ribs every other Sunday.
Expect to pay around $23 for a meal.
Cozy space with southern comfort and friendly hospitality creates a warm, welcoming vibe. Multiple TVs add a casual, lively touch for sports fans. Clean, well-maintained interior supports a family-friendly atmosphere perfect for relaxed meals.
Pulled pork comes very tender with great BBQ sauce. It appears in sandwiches and grilled cheese, both showing fantastic flavor and texture.
Pork ribs come juicy and seasoned to perfection, falling right off the bone. They pair well with greens and coleslaw, and the hot links alongside add extra flavorful punch.
Good to know
Reservations are not required but recommended for larger groups.
Expect a wait time of 20-30 minutes during peak dinner hours.
Parking is available on-site, but it can fill up quickly.
Small, cozy barbecue spot with a hole in the wall style and casual dining. Atmosphere stays relaxed and friendly with nice, relaxing music playing. Known for Korean fusion Texas-style barbecue with excellent ribs and brisket, offering affordable prices and generous portions.
Pulled pork stands out with its great flavor and quality, which is rare in California. It pairs well with the ribs on the #3 plate, making a solid combo.
Thick and meaty pork ribs stand out as a key dish. They come in family-sized meals paired with brisket, pulled pork, and sides like mac and cheese and street corn.
Good to know
You can bring your own alcohol since they do not have a liquor license.
Parking can be tight, so consider carpooling or arriving early.
The Brisket Plate costs $18 and includes three sides.
Small, cozy barbecue spot with limited seating and walls showcasing championship wins. Atmosphere feels family-run and welcoming, with a focus on award-winning brisket and ribs. Popular for takeout and known for tender, juicy meat and flavorful sauces.
Pulled pork comes with extra moisture, making it juicy but sometimes a bit wet. The sandwich version highlights the pork well alongside collard greens and cole slaw.
$26 pork rib plate serves one or two light eaters. BBQ pork ribs come with real beans, potato salad, and greens. Some find ribs dry and lacking flavor, while others call them delicious and outstanding.
Good to know
Takeout is the preferred option, and orders are packed with care.
The restaurant closes early at 5 pm, making dinner pickups difficult.
Parking is easy, which is appreciated in a popular beach town.
Bright, clean space with lots of TV screens and a full bar creates a lively setting. Atmosphere stays laid-back and welcoming with 80's music playing, making it easy to relax and enjoy. The vibe suits those who appreciate authentic Texas-style barbecue in a casual environment.
Pulled pork has a smoky kick and appears in a family platter with sausage, brisket, chicken, sides, and bread. It also features in the Smokey Cuban sandwich with maple smoked ham, Swiss cheese, pickles, and mustard on a roll.
St Louis Pork Ribs come out tender and full of flavor. They pair well with sides like potato salad and corn bread.
Good to know
Parking is available across at Vons, which solves the parking problem.
The wait might be a bit long depending on the number of people.
It could get crowded, so I recommend making a reservation if they allow that.
Western-themed saloon with old saloon-style swing doors and a dog-friendly shaded patio offering free beef rib bones. Atmosphere feels rustic and chill, inviting relaxation with a friendly, welcoming vibe. Outdoor seating allows enjoyment of nearby live music in a casual setting.
Pulled pork shows up with great flavor and often comes topped with coleslaw. It appears in sandwiches and fries, both described as amazing and phenomenal.
Smoky and juicy pork ribs stand out with tender texture and rich flavor. The barbecued ribs pair well with pulled pork sandwiches and hush puppies.
Good to know
The kitchen closes at 8:15pm, despite advertised hours until 9pm.
Street parking is the only option available.
The restaurant is dog-friendly with a patio area.
Small space filled with black and white celebrity photos and a strong smoking wood smell sets a cozy, hole-in-the-wall vibe. Live blues music and free arcade games add a relaxed, entertaining energy. Seating inside is basic but inviting, creating a friendly atmosphere.
Pulled pork comes tender with a generous portion. It offers a flavorful, melt-in-your-mouth taste that stands out alongside brisket and hot link options.
Pork ribs come out consistently well-cooked and delicious. They stand out as a solid choice on the menu.
Good to know
There is a $40 per person minimum charge.
Harry's offers takeout options for those who prefer to eat at home.
The space is small with limited indoor seating.
Open space with clean, cafeteria-style seating and iron steer decorations sets a straightforward tone. Atmosphere feels welcoming and family-friendly despite occasional heat and mixed vibe. Features include a party room with TV and a bonfire area, adding casual social options.
Pulled pork comes out tender and flavorful with a smoky taste. It pairs well in sandwiches and stands out alongside other smoked meats.
Pork ribs come alongside brisket and rib tips, all cooked well and served with classic sides. The ribs stand out as part of a lineup that includes giant beef ribs and burnt ends.
Good to know
Picanha is available only on Saturday and Sunday.
Prices are high, with two slices of brisket costing $42.
Food is only offered to-go at certain times.
Smoky aroma fills a small, casual space with outdoor bench seating and a few indoor picnic tables. Atmosphere feels like a friendly family barbecue, welcoming and relaxed. Crowds come mostly on weekends, drawn by slow-smoked meats and a cash-only policy.
Pulled pork comes out moist and juicy with a perfect smoke ring. It stays flavorful without being overly salty, making it consistently succulent.
Smoky, savory, and slightly sweet flavors define the pork ribs, cooked so the meat falls off the bone. They have a deep flavor that does not need sauce.
Good to know
Coop's is open Friday to Sunday from 10 AM to 3 PM and accepts only cash.
You need to bring cash to pay at Coop's West Texas BBQ.
The potatoes sell out by 11 AM; arrive early to avoid missing out.
Small barbecue restaurant offers a warm, welcoming vibe with live country music and sports on large TVs. Seating includes soft cushioned booths and a dog-friendly patio. Atmosphere blends local community feel with a homely, relaxed setting.
Pulled pork comes moist and flavorful with sides like bacon jalapeño mac and cornbread baskets. The pulled pork sandwich and smoked pulled pork in the county fair sandwich both stand out.
Pork ribs come very tender with a fall-off-the-bone texture and just the right amount of chew. The rib ends melt in your mouth and are not greasy but full of flavor.
Good to know
Happy hour runs all day on Tuesdays with discounted drinks.
Enjoy $3 beers from Monday to Friday between 2 and 5 PM.
Trivia night takes place every Tuesday at 8 PM with a $5 entry fee.
Outdoor barbecue spot with metal picnic benches and an offset smoker creates a casual, comfy vibe. The air fills with the smell of BBQ reminiscent of a county fair. Food is served takeout only, with thick, heavy-duty napkins enhancing the eating experience.
Pulled pork stands out as flavorful and delicious, often paired with coleslaw on sandwiches for added texture. It ranks alongside brisket and wings as a must-try item with consistently good taste.
Pork ribs fall off the bone and melt in your mouth. Rib tips come meaty and tender, with samples often available to try.
Good to know
Hoodidya BBQ is takeout only with no seating available.
The portions are large, often enough for two people.
Prices are reasonable, with meals around $22 for two.
Smoke fills the air alongside the scent of barbecue, while old wood floors scattered with peanut shells create a Texas BBQ vibe. Neon beer signs and multiple TVs support a lively sports-friendly atmosphere. Seating accommodates both groups and families, with a comfortable patio adding to the space.
Pulled pork comes out very juicy and pairs well with other smoked meats like brisket and ribs. It holds up as decadent and consistently amazing alongside sausages and burnt ends.
Pork ribs come as part of a 3-meat combo with brisket and tri-tip. They pair well with the brisket, which also stands out. Meals with pork ribs often include brisket too.
Good to know
Happy hour runs from 3 to 7pm on weekdays and 3 to 6pm on weekends.
Taco Tuesday features special menu items and pricing.
Parking is generally easy to find near the restaurant.
Small, historic barbecue spot offers a cozy, home cooking atmosphere with country music and a casual, comfortable vibe. The place draws a crowd looking for outstanding brisket and ribs in a quiet setting. Seating and service feel clean and friendly, with a simple, unpretentious setup.
Pulled pork shows up in several dishes like a Boss Hog sandwich with pulled pork between grilled cheese and pulled pork cheese fries. The pulled pork tastes delicious and pairs well with ribs and quesadillas.
Fall-off-the-bone pork ribs come with a great flavor and a BBQ sauce that complements them well. The ribs are cooked just right, making them super tender and enjoyable.
Good to know
Parking is mostly on the street and can be tricky when busy.
Prices are reasonable, but some may find them a bit high for the quantity.
The menu does not include options for non-alcoholic drinks, only water is available.
Bar recreates iconic 1980s movie setting with authentic memorabilia and famous piano from the film. Atmosphere feels nostalgic and cozy, attracting movie buffs and fans of aviation themes. Small space offers beer and wine with a casual vibe.
Smoky and tender pulled pork comes with an Italian-style coleslaw that balances the flavors well. Lunch plates often pair it with cheesy corn and BBQ beans for a hearty meal.
Slab pork ribs come tender and packed with rich flavor. Lunch plates pair them with brisket burnt ends and BBQ beans for a hearty meal.
Good to know
The bar only serves beer and wine, no liquor available.
Expect limited food options; some items may run out early.
No vegan options are available on the menu.
Restaurant occupies a beautifully restored old theater building with spacious picnic bench seating. Atmosphere varies from calm and inviting to lively with multiple TV screens showing sports. The setting blends an old-fashioned facade with a modern sports bar style inside.
Pulled pork features delicate seasoning that highlights the meat's natural flavor. It appears in a pulled pork sandwich alongside other smoked meats like brisket and burnt ends.
Pork ribs come in portions of three or five, with five ribs priced at $30. They are meaty and tasty, though sometimes a bit salty, and often served alongside brisket and sides like mac and cheese.
Good to know
Parking is limited; expect to park across the street with 1-hour limits.
You must order before sitting down; drinks are self-serve except for beers.
The price for five pork ribs is $30, which may be high for some.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Pulled pork stands out with its rich flavor and pairs well with pork ribs and brisket. It consistently delivers a smoky taste that complements the sides.
Tender pork ribs come with a seasoned bark that stands out. They appear alongside brisket and pulled pork in dishes like mac and cheese, offering a solid Texas BBQ experience.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Small, casual space with cozy vibe and outdoor patio seating creates a welcoming atmosphere. Old school jams play, adding to the homey feel. The place fills with energy despite its size, offering a comfortable, familiar setting.
Hefty portions of pulled pork sandwich come with coleslaw that recalls Virginia-style flavors. The pulled pork stays moist and pairs well with sides like potato salad and fried green tomatoes.
Pork ribs come tender and juicy with well-seasoned flavors. They pair with mild and spicy BBQ sauces that complement the meat.
Good to know
Parking is available at the corner lot, but it is not validated.
Expect long wait times during busy events like street fairs.
The brisket plate costs $20 and includes sides.
Barbecue joint with outdoor picnic tables and a super casual vibe offers a chill atmosphere despite nearby street noise. The space features a cool paint job and a relaxing outdoor seating area. Regulars enjoy tender, flavorful ribs and brisket alongside a laid-back setting.
Pulled pork features a great smoke flavor and comes in a generous portion size. The sandwich is very tasty and cooked well.
Pork ribs come out very tender and juicy with a great smoke flavor. They are cooked perfectly, making them a solid choice for lunch or dinner.
Good to know
The indoor dining area is closed; only takeout is available.
Expect long wait times for certain menu items during peak hours.
When we visited around 6 PM on a Monday, some menu items were not ready.
Brick walls and concrete floors frame a space filled with multiple TVs showing sports and a full bar serving distinctive cocktails. The atmosphere is friendly and casual with an easygoing vibe despite occasional loudness from busy take-out orders. The place draws a crowd that appreciates authentic barbecue and lively energy.
Tender and savory meat features a perfect balance of bark and moistness. Pulled pork stands out with no need for sauce and works well as a topping, like on loaded fries.
Pork ribs come with a perfectly seasoned crust and are smoked to juicy, flavorful perfection. They stand out so much that barbecue sauce is not needed.
Good to know
Parking costs $5, but the lot is small and spaces are compact.
Dinner plates are large enough to share, but they are expensive.
A pound of rib tips costs $38, which is on the higher side.
Mesquite fire pit infuses barbecue with authentic smoky flavor and fills the air with a distinctive aroma. Rustic interior features license plates on walls and a warm, inviting atmosphere that suits casual outings and takeout. Live music and a family-owned vibe add to the relaxed, welcoming energy.
Pulled pork comes tender and well-seasoned, often served juicy on a toasted sub-roll. It pairs well with coleslaw and features in sandwiches alongside BBQ chicken.
Baby Back Pork Ribs come smoked and served with mashed potatoes and fresh coleslaw. The seasoning flavor on the ribs varies, with some finding it strong while others enjoy the smoked taste.
Good to know
Karaoke happens every Sunday night, starting at 8pm.
There is plenty of parking available, both indoor and outdoor.
The restaurant has both indoor and outdoor seating options.