Unagi sashimi

Restaurant features authentic Japanese decor with a cozy yet energetic atmosphere and clean, remodeled seating including booths and a sushi bar. The vibe is pleasant and romantic but background music can be loud. Large portions and fresh, high-quality fish create great value for reasonable prices.

Fresh fish quality stands out with thickly sliced sashimi cuts that remain flavorful. Dinner combos and omakase sashimi sets include big, fresh cuts of salmon and tuna that avoid any fishy taste.

Black Dragon roll features unagi topped with eel, combined with avocado, caviar, crab meat, and cucumber. All unagi rolls here highlight rich, layered flavors.

Small, intimate space with a casual vibe and simple decor. Sushi features super fresh fish and unique rolls with pleasing plating. Offers BOGO 50% off deals on rolls and beer, attracting those seeking quality at reasonable prices.

Sashimi features incredibly fresh fish with each piece highlighting high-quality cuts. The Omakase 18 and sashimi rolls melt in your mouth and stand out for their taste.

Large pieces of unagi come in a bowl that highlights its delicious flavor. The eel stands out as a very good dish here.

Small space with wooden interior and minimalist Japanese décor creates an authentic izakaya vibe. Atmosphere stays quiet and elegant, ideal for dates or calm meals. Guests enjoy fresh sushi and sashimi alongside thoughtful touches like edamame and stone pot udon.

Sashimi comes in thick-cut, succulent pieces with a fresh, buttery texture. Varieties include salmon belly, tuna belly, sea bream, and scallops, all offering rich flavors and generous portions.

Unagi dishes come in huge portions with fresh, tender eel. The unagi donburi features crispy-on-the-outside, tender-on-the-inside grilled eel over soft rice with a perfectly balanced flavor that is neither too salty nor too sweet.

Small sushi restaurant with authentic atmosphere and subtle Japanese decor creates a quiet, intimate vibe. Space feels comfortable and unpretentious, with an open front allowing fresh air inside. Fish quality stands out as exceptionally fresh and high-grade.

An extensive list of sashimi and nigiri offers more variety than rolls. The eel nigiri, tuna, and yellowtail sashimi stand out as solid choices. Portions are tasty but a bit small.

Unagi nigiri stands out as exceptionally well prepared. The menu also features Unagi sashimi alongside other fresh options like salmon baguette and cucumber salad.

Small dining area with bright anime-themed decor creates a cozy and hip atmosphere near a college campus. Music plays lively tracks, adding to the fun and comfortable vibe. The space fills with families and students, making it casual and energetic.

Freshness stands out with the sashimi, especially in the Sashimi 10 count plate which offers generous portions. Quality varies, but many find the sashimi to be of great quality.

Tender and flavorful eel features in the unagi don. The $8 unagi roll offers a filling and delicious option.

Revolving sushi conveyor belt and Hello Kitty decor create a modern, family-friendly atmosphere with bright, colorful lighting. Automated robot servers and tablet ordering add a futuristic touch to the dining experience. Sushi is fresh and well-presented, complementing the lively, casual vibe.

Fresh salmon stands out with big, generous pieces that make the sashimi a highlight. It pairs well with other dishes like ramen and tempura, showing consistent quality.

Unagi Don stands out as a delicious dish here. The eel sauce covers the flavor well, making the unagi the most acceptable item on the menu.

Small Japanese grocery store offers fresh sushi sliced on demand and a variety of sake selections. Busy atmosphere with limited indoor and outdoor seating creates a cozy, slightly cramped vibe. Customers follow Japanese customs, adding to an authentic market experience.

Freshness stands out with restaurant quality sashimi offered at reasonable prices. Many choices allow picking exact cuts to match budget and taste, with higher quality than most local options.

Unagi dishes include a tasty Unagi bowl that recalls traditional flavors. The unagi roll has a rubbery texture and is less consistent in quality.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

Sashimi here is incredibly fresh with a sweet and delicate taste. Lobster sashimi offers a clean flavor and amazing texture, while live sweet shrimp arrive still moving, highlighting their freshness.

Soft, thick unagi sits on a warm bed of rice, glazed with a savory-sweet sauce. Portions come hefty and full of flavor, making it worth ordering seconds.

Japanese restaurant with dim lighting and tasteful decor creates a lively yet private atmosphere. Generous portions of fresh sushi and artful sashimi presentation attract diners seeking quality and value. Shochu cocktails and well-paired drinks add to the casual, comfortable vibe.

Otsukuri Sashimi features exquisite plating and incredibly fresh, tender fish. Slices range from perfectly thin to thick, including sea urchin, with delicate garnishes enhancing the presentation.

Grilled eel comes out crispy outside and tender inside, especially the Truffle Unagi paired with black truffle. It arrives with amazing condiments that complement the flavor well.

Small dining space with dimmed lighting and light music creates a cozy, buzzy atmosphere. Tables sit close together in a beautifully designed interior featuring thoughtful Japanese aesthetics. The place fills quickly, making reservations advisable for a lively, intimate experience.

Sashimi here features an excessive amount of fat and a gelatinous texture that differs from traditional cuts. Platters come with extremely fresh fish and a creative presentation.

Unagi donburi stands out with a generous portion and delicious flavor. The menu also offers unagi hand rolls alongside other sushi options.

Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.

Fresh sashimi comes directly from Osaka Seafood Market, ensuring tender texture and reasonable prices. Sashimi bowls stand out for their excellent quality and freshness.

Unagi dishes feature flavorful, generous portions paired with fluffy rice. Options include the Unagi Tamago Bowl and Beef and Unagi Rice Bowl, both noted for their delicious meats.

Spacious dining area with a modern vibe and fresh-cut sashimi bar creates a lively setting. Atmosphere is high energy and welcoming, with loud music and a clean, upscale feel. Use of robot food delivery adds a unique technological touch.

Sashimi here is very fresh with huge pieces that stand out. The yellowtail sashimi is notably juicy and fresh, and the mix sushi sashimi offers a good size and quality for the price.

Unagi dishes offer great value and solid flavor. Options include Unagi Don and a truffle unagi roll alongside other sushi items.

Minimalist design blends traditional Japanese elements with modern charm in a serene, elegant space. Open kitchen adds interactive dining energy while booths provide privacy. Atmosphere suits both casual and intimate meals with a calm, authentic vibe.

Sashimi here is exceptionally fresh and served with perfect seasoning. The quality stands out clearly in the lunch specials.

Unagi shines in the hot pot, where it stays soft and juicy with a subtle sauce that avoids heavy BBQ flavors. The unagi-don also delivers solid, well-prepared eel.

Cozy Japanese restaurant with traditional izakaya-style ambiance featuring warm golden lighting and rustic tableware. Atmosphere feels like a back alley of Tokyo, intimate and soothing with soft music and friendly service. Sushi bar upfront allows watching chefs craft fresh sushi, enhancing the authentic vibe.

Sashimi here features incredibly fresh cuts with a sweet uni that stands out. The Okinawa Sashimi also delivers a super fresh taste.

Unagi Donburi comes hot with perfectly grilled eel and a well-balanced sweet-savory sauce. Both the Unagi Don and Salmon Don offer hearty, comforting bowls ideal for a quick meal after work.

Japanese restaurant offers a cozy bar and grill setting with a modern interior and bright lighting. Atmosphere feels warm and lively with loud music and multiple TVs. Known for high-quality sushi and unique rolls featuring real crab, it attracts those seeking fresh, well-presented dishes.

Sashimi comes in an omakase selection with pieces cut to the right thickness and very fresh. The assortment matches a typical sashimi plate without unusual varieties.

Deep fried preparation gives the unagi a crispy texture with a noticeable fishy taste. Bowls, Charashi, and Toro Unagi highlight different ways this dish is served.

Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.

Pieces come in large sizes with fresh quality that melts in your mouth. The sashimi salad features superb dressing and stands out for its freshness.

Skewers include unagi, beef rib, beef tongue, and pork belly, all cooked well. The unagi skewer stands out among other favorites like pork and veggie skewers.

Japanese restaurant offers authentic Nagoya dishes with a sushi bar atmosphere and Japanese-speaking staff. Several tables fill with Japanese families and businesspeople, creating a genuine vibe. Seating is limited, and outdoor waiting space is available but can be uncomfortable.

Fresh sashimi stands out with a combo option that includes appetizers and nigiri. Bluefin toro sashimi offers a tender texture, though quality can vary.

Nagoya-style unagi don features a bit more crunch than usual and comes with a note on how to enjoy it best. The eel sauce contains no high fructose corn syrup, making it suitable for those with fructose malabsorption, and the unagi rice offers an extra texture that stands out.

Spacious, clean interior features minimalist decor with Japanese-themed artwork and stylish plating that enhances the dining experience. Atmosphere balances casual comfort with an upscale feel, though loud jazz music raises noise levels. Group-friendly seating encourages sharing and socializing.

Fresh sashimi features generous fish slices and premium quality cuts. Options include a high-tier $55 menu with top-grade fish and an all-you-can-eat lunch for $33.99 that covers sashimi and more.

Unagi dishes feature fresh nigiri and a healthy Unagi Donburi with seaweed, avocado, masago, ikura, and salad. The tempura truffle unagi roll offers an amazing flavor and texture explosion.

Sophisticated space blends Japanese fusion decor with a dimly lit, warm atmosphere. Wine bar offers reserve wine flights alongside a menu featuring mushroom risotto and charred unagi handrolls. Quiet with several vacant tables, it opens late and serves generous portions at a higher price point.

Sashimi comes in an assorted moriawase with decent quality but no standout wow factor. It pairs with other dishes like tempura and garlic edamame for a varied meal.

Charred unagi handrolls show culinary artistry with an exquisite balance of flavors that pairs well with Pinot Noir. The unagi lacks freshness and distinct taste, arriving heavily sauced and after a long wait.