Shrimp po boys and seafood

Family-owned soul food spot offers authentic flavors and huge portions with a positive, sweet atmosphere. Menu features a variety of dishes like shrimp Po Boy and Philly Cheesesteak egg rolls, all served with care and quality.

Shrimp Po Boy offers a great portion size and comes with extra sauce on request. The sandwich tastes absolutely amazing and pairs well with sides like Philly Fries and BBQ Fries.

Shrimp Po Boy stands out with its great portion size and amazing flavor. Asking for extra sauce enhances the experience.

Small fish and chips spot inside a lively food court offers crispy beer-battered fish and seasoned steak fries with generous portions. The atmosphere is casual and energetic, especially on weekend evenings. Despite limited space, it stands out for authentic British-style fish and chips in the area.

Soft, delicious bread holds large shrimp with a nice batter in the shrimp po' boy sandwich.

Fish and chips come with a crispy, light batter that stays airy. The fish cooks just right, staying piping hot and juicy inside, often served with prawns for extra flavor.

Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60’s oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish po’boys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.

Big, fat, crispy shrimp fill the sandwich, making it very satisfying. The shrimp po boy stands out for its generous portions and solid flavor.

Shrimp dishes feature big, fat, crispy shrimp with a crunchy texture. Fried catfish comes with crackling breading and tender, well-seasoned fish. Portions are generous and the seafood is fresh and flaky.

Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.

Shrimp po boy features crispy, well-seasoned shrimp packed in a soft roll. It pairs well with catfish and delivers a satisfying, classic taste.

Shrimp po boy stands out as a frequent choice, noted for its quality and flavor. Catfish and shrimp appear together often, especially in the catfish shrimp and chips and po boy variations.

Seaside restaurant on a pier offers huge outdoor deck with scenic views and patio seating where dogs are welcome. Atmosphere stays chill and cozy with Bob Marley music and heaters keeping the space warm. Counter service uses buzzers for orders, creating a casual, relaxed vibe.

Shrimp po' boys feature crispy shrimp and come highly praised for their delicious flavor. They pair well with other seafood options like clam chowder and fish and chips.

Freshness stands out with super fresh oysters and perfectly cooked fish. The seafood boil and shrimp tacos come with seasoned to perfection flavors.

Small dining area with about seven to nine tables creates a cozy, intimate atmosphere. Nautical theme and 90s music add a distinctive vibe while the space feels family-like and welcoming. The place maintains a quiet, simple environment despite occasional crowding.

Shrimp po' boy comes with crispy shrimp and pairs well with Cajun sauce for dipping. It often appears alongside garlic fries or in a garlic shrimp version.

Seafood comes fresh and clean, with shrimp free of waste or debris. The menu features Cajun-style boils, lobster rolls, and huge shrimp Po'boys, all made with great quality ingredients.

Southern Bayou theme shapes a cozy, warm atmosphere with dim lighting and private booths. Spacious interior offers seating for all group sizes, including outdoor options and a banquet room. Music stays low, supporting relaxed conversation in a welcoming environment.

Shrimp po boy features crispy fried shrimp with a sauce that adds a perfect kick. It often comes with sides like fried green tomatoes.

Shrimp comes out fresh and perfectly bouncy, never overcooked. The shrimp Po' boy features a sauce with just the right kick.

Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.

Fried shrimp fill the po' boy with a crispy texture and fresh flavor. It pairs well with cream Cajun fries and mac & cheese for a hearty meal.

Seafood dishes feature fresh, hot fish with good portions and perfect seasoning. The menu includes blackened shrimp with grits, seafood gumbo with dark roux, and crab fries alongside who dat shrimp.

Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.

Shrimp Po Boy features lettuce, mayonnaise, and tomato on the sandwich. It delivers a taste that recalls Louisiana flavors and stands out as a consistently delicious menu item.

Shrimp Po' Boys stand out with juicy shrimp and a perfect crunch, served grilled or fried. Sandwiches feature big chunky proteins and fresh flavors, often paired with Mumbo fries.

Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.

Shrimp po' boy features crispy fried shrimp with a Cajun twist. It pairs well with sides like Cajun French fries and cornbread muffins.

Shrimp po'boy stands out as a favorite with a rich, satisfying taste. Other seafood options include oysters po'boy, catfish po'boy, shrimp creole, and seafood gumbo, all offering solid flavors and reasonable prices.

Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.

Loaded with 7 Jumbo Shrimp, the Shrimp Po Boy stands out as a big and hearty sandwich. The fried and blackened shrimp versions both deliver strong Creole flavors and generous portions.

Shrimp stands out with its large size and bold flavor, especially in dishes like the blackened shrimp Po boy and fried shrimp. Fresh oysters, perfectly cooked fish, and tasty options like mussels and catfish add to the strong seafood lineup.

Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.

Shrimp po' boy comes huge and delicious with a strong presence of pickles. It stands out as a go-to for this sandwich style in Southern California.

Shrimp Poboys stand out with perfectly cooked shrimp and a light, crisp batter. Both fish and shrimp dishes deliver solid soul food flavors that keep people coming back.

New York deli style space with limited seating mainly at a window bar and small tables creates a cozy atmosphere. Throwback R&B and soul music plays, adding to a relaxing vibe. Seating often requires sitting close to others, and outdoor picnic tables offer an alternative.

Tender fried shrimp fill the Shrimp Po Boy, served with a spicy oil to pour over. Two sandwiches cost over $30, and the taste is generally just okay.

Fried seafood stands out with fried oysters and shrimp po boy sandwiches. Shrimp are bite-sized and come in dishes like a Mac and shrimp wrap, though batter adhesion varies.

Deli offers fresh sandwiches with large portions and high-quality ingredients in a chilled atmosphere reflecting lowrider culture. Seating area stays spotless and parking is available behind the building despite limited front spots. Energy remains pleasant and relaxed throughout visits.

Shrimp po' boy features a must-try sauce that adds flavor. The sandwich is consistently very good and a favorite dish for many.

Shrimp dishes come hot and fresh, with options like a shrimp po' boy featuring grilled shrimp and spicy chipotle mayo. The oyster po' boy stands out with crispy fried oysters and cheddar cheese on a toasted baguette. Shrimp and grits also appear as a notable choice.

Cozy eatery with authentic New Orleans decor and a laid-back atmosphere offers plenty of indoor and outdoor seating. A speakeasy-style bar and TV create a casual vibe where people watch games and enjoy company. The place blends modern and vintage elements for a genuine neighborhood feel.

Shrimp Po Boys come with barbecue shrimp and deliver delicious flavors. The sandwich stands out for its awesome taste and is consistently excellent.

Shrimp po’ boys stand out with bold flavor and spice, capturing classic Creole taste. The menu also features Cajun fried shrimp, fried oysters, catfish, and a seafood platter with gumbo and pasta options.

Food lab setting offers plenty of seating and great music, creating cool vibes. Cajun dishes and seafood tacos deliver bold flavors, complemented by mango margaritas during happy hour. Atmosphere stays relaxed with reasonable prices and steady availability of seats.

Cajun shrimp po boy delivers bold Cajun flavors with crispy shrimp and pairs well with garlic fries for a flavorful meal.

Shrimp dishes stand out with generous portions and rich flavors. The shrimp and grits are creamy and packed with taste, while the shrimp tacos come loaded with just the right amount of sauce.

Spacious seafood restaurant with divided dining areas and background music by a DJ creates a fun and welcoming vibe. Lighting is moderate, and TVs show sports, adding to a casual atmosphere. Seafood boils feature seasonings suited for Asian palates, making it distinct from typical boils.

Shrimp Po Boy comes out fast and pairs well with Cajun fries. The sandwich tastes delicious and goes great with a cold beer.

Seafood boils feature fresh shrimp, crab, and crawfish cooked perfectly with a rich garlic butter sauce. An all-you-can-eat option offers unlimited shrimp, clams, crawfish, and mussels for $38.99, providing great value.

Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.

Shrimp po' boy features crispy fried shrimp with a flavorful, well-seasoned breading. It pairs well with sides like gumbo and red beans, making for a hearty, satisfying meal.

Seafood options include fried catfish, shrimp and grits, and a sausage and shrimp Po boy. Platters with catfish and shrimp serve groups well, and gumbo features chicken, sausage, shrimp, and okra with balanced flavors and mild spice.

Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.

Shrimp Po' boy offers very flavorful shrimp with a satisfying taste. It pairs well with seafood soup and stands out as a favorite dish.

Seafood dishes feature huge, fresh oysters fried in a light batter and generous portions in gumbo with a flavorful, spicy broth. Combos include oysters, shrimp, and fish served with sides, and the shrimp etouffee offers a rich, satisfying option.

Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.

Big, seasoned fried shrimp fill every bite of the shrimp po' boy. It pairs well with sides like candied yams and stands out as a very tasty option.

Huge shrimp packed with flavor appear in dishes like gumbo with a thick roux, sausage, and chicken. Fried fish comes as two huge fillets, crispy and hot, alongside delicious crab legs and shrimp.