Soba and sushi

Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.

Savory, addicting broth defines the Duck Nanban Soba, paired with tender duck that finishes fast. Cold soba also features, served alongside tempura and curry for variety.

Sushi here features fresh, top-notch nigiri with a fish selection that rivals authentic Japanese spots. The quality stands out as unmatched in the area, offering a genuine taste that recalls sushi from Japan.

Open kitchen and clean, modern decor create a spacious, inviting atmosphere with well-spaced seating and cushioned chairs. Conversation flows easily thanks to good acoustics despite hard surfaces. Extensive sake selection and fresh, flavorful sushi and skewers complement the artistic Japanese cuisine vibe.

Seafood soba stands out with rich flavors. The menu includes ramen and mini poke soba dishes and offers a Zaru Soba set for a cold soba option.

Freshness stands out with perfect sashimi and light flavors in scallops, bluefin, and uni. Chefs at the open sushi bar are friendly and offer helpful suggestions.

Indoor shared space opens to a sunny garden patio with ample seating and open doors. Atmosphere feels cool and cute, suited for quick, fresh sushi enjoyed on-site or to-go. Sushi preparation happens visibly at the bar, highlighting high-quality ingredients and excellent value for the price.

Cold soba noodles come with crab and a delicious dressing. The noodles cook to a perfect texture that pairs well with sushi.

Fresh fish and a perfect rice to fish ratio make the sushi stand out. The arctic char and toro nigiri are especially notable, with sushi prepared right at the counter for quick service and great value.

Stylish space with floor-to-ceiling windows and eye-catching wall art creates a modern, lively atmosphere. The vibe suits date nights and casual gatherings, balancing intimacy with energy. A creative sushi menu and excellent sake selection set it apart from typical spots.

Nori bibim soba features 들기름국수 with a rich, nutty flavor. The soba pairs well with a savory pancake (jeon) that complements the dish.

Sushi here features fresh sashimi with bright, balanced flavors and creative hand rolls that break from the usual. Each nigiri is beautifully plated with perfectly seasoned rice and thoughtful toppings like microgreens and avocado.

Cozy Japanese restaurant with intimate seating and a charming back patio featuring garden-style cover. Atmosphere stays relaxed and inviting with soft lighting, suitable for family meals. Offers fresh, high-quality sushi and soba, with an open chef's prep area where diners can chat during food preparation.

Hand-made soba noodles show amazing mouthfeel and bite with fresh preparation. The sancai cold soba features a refreshing mix of mountain vegetables and broth served separately.

Freshness stands out with high quality sashimi and fresh salmon sashimi. Sushi offers a wide variety with beautiful plating and creative, refined nigiri.

Small space with wooden stalls and booths creates a cozy, old-school Japanese home kitchen vibe. Atmosphere stays quiet and peaceful, offering a warm, inviting setting that feels authentic and calming. Regulars enjoy large portions and reasonable prices alongside a pleasant music system.

Soba comes with a notably good dipping sauce and shows nice presentation. Options include zaru soba for something light and set menus that let you swap in soba or other noodles.

An extensive selection of sushi, sashimi, and izakaya-style dishes fills the menu. The chef’s special sushi platter and Inari Sushi set stand out for their quality and presentation.

Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.

Cold soba noodles come in large bowls and taste fresh. The menu pairs soba with yakitori skewers like pork and chicken thigh with green onion.

Sushi here stands out for its incredible freshness and well-prepared hand rolls. The hamachi sushi and sashimi, especially Salmon, Tuna, and Yellowtail belly, melt in your mouth with rich flavor.

Six-seat space offers an intimate, cozy atmosphere with a casual vibe and bustling energy. Japanese cuisine focuses on sushi, soba, and tempura with meticulous presentation and authentic flavors. Cramped, noisy setting suits small groups and regulars rather than families or tourists.

House-made soba noodles stand out with their chewy texture and fresh buckwheat flavor. Serving cold or with tempura, the soba pairs well with a quality kaeshi broth that enhances the taste.

Sushi features perfectly balanced rice and exceptional nigiri with a creamy yet firm octopus texture. Salmon melts in the mouth, showing superb quality throughout.

Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.

Cold soba noodles offer a refreshing and light taste. The menu includes traditional Japanese dishes with soba served in small portions, ideal alongside a cold beer.

Fresh sashimi and perfectly seasoned sushi rice stand out here. The menu includes sushi box sets, hamachi collar, and salmon belly alongside traditional dishes and small plates for beer.

Japanese restaurant offers private booths and outdoor seating with heaters for varied dining experiences. The atmosphere is authentic but can be loud due to layout. Menu includes vegan options and a wide range of dishes with reasonable prices.

Soba noodles come fresh and pair well with perfect broth in the hot Kake bowls. They also serve tempura alongside the soba.

Sushi offers casual high-quality options with interesting rolls and sashimi. Prices stay reasonable for the area.

Small, cozy space with an intimate, low-key vibe and outdoor seating added recently. Atmosphere stays chill and relaxed on weekdays but gets busy during lunch and dinner rushes. Known for fresh sushi and top-notch tempura, it offers great value with popular combo specials.

Cold soba stands out with its refreshing texture and pairs well with the Go Go Matsui bowl. The lunch special includes a choice of hot or cold udon or soba, offering variety alongside other dishes.

Fresh sushi nigiri stands out with excellent quality. Lunch specials combine nigiri, unagi handroll, tempura, and a choice of hot or cold udon or soba, offering variety and value.

Small space with intimate warm lighting and servers in traditional Japanese clothing creates an authentic, inviting atmosphere. Energy builds around the sushi bar, blending casual dining with a lively vibe. Freshly made soba noodles and fish-based broths define the menu, emphasizing genuine Japanese flavors.

Cold soba noodles come chewy and fresh with options to divide servings for sharing. Hot soba and combination sets like Nagoya Pork Katsu with cold soba offer great portions and a variety of authentic flavors.

Energy at the sushi bar feels very infectious. Sushi rolls come only on weekends and taste delicious. Most sushi uses wasabi made from powder.

Small space with modern Japanese design creates a cozy and bright atmosphere. Tables mostly seat two to four, and waits can be common without reservations. Menu offers handmade noodles and draft Asahi beer, attracting those seeking authentic Japanese flavors.

Soba dishes include a katsu soba curry and options paired with udon. The soba comes alongside flavorful grilled squid and takoyaki as popular choices.

Omakase sushi features salmon belly prepared in a special way that stands out. Side dishes include gyoza, fried octopus, and grilled squid alongside popular sushi rolls.

Japanese restaurant offers a spacious and relaxed atmosphere with comfortable booth seating. The vibe ranges from quiet and quaint to lively, depending on the time. It maintains a middle ground with average but inviting decor and a friendly, welcoming energy.

Cold soba noodles come with tempura in the Tenzaru, which is okay. The soba salad offers a different take, and the overall soba quality is high and good.

Freshness stands out in the sushi here, with options like Dragon Roll, Alaska Roll, and Salmon Roll. The sushi menu is quite small, and some rolls come off as bland.

Small, family-owned Japanese restaurant offers affordable prices and generous portions with a focus on freshly made sushi and soba dishes. Atmosphere feels quiet and lonely, with simple, unadorned tableware that keeps costs down. Food quality varies but includes several well-cooked seafood options and tasty noodle dishes.

Shrimp and scallop soba offers a fishy aroma and taste that stands out. Options include chicken, steak, and mixed seafood soba, all at affordable prices around $10.

Freshly made sushi includes salmon sushi, shrimp soba, and California roll. Salmon sushi sometimes tastes fishy and looks old.