Tiny restaurant with minimalist decor and an open kitchen creates a homely vibe and relaxing ambiance. The space feels airy despite limited seating, offering a welcoming and friendly atmosphere. Loud kitchen noises occasionally disrupt the otherwise comforting setting.
Authentic Thai dishes like Tom Yum soup and Panang curry stand out for their rich, balanced flavors. Signature items such as the larb fried chicken bowl and mango sticky rice offer a genuine taste experience.
Steak comes out perfectly medium rare, juicy, and tender. Options like the steak BBQ bowl and garlic steak with green beans stand out for quality and flavor.
Good to know
On June 20, they are having 50% off bowls for the grand opening.
On June 21, they will have a BOGO free bowl promotion.
They are currently having their soft opening, which includes a free drink.
Modern Thai restaurant offers a cozy, relaxed vibe with spacious seating and creative festive decor. Lighting creates a welcoming atmosphere, complemented by clean, organized spaces throughout. The setting suits romantic dinners and casual gatherings alike.
Green papaya salad with blue crab and Mango sticky rice stand out for their freshness and balanced flavors. Vegetarian and non-vegetarian dishes offer big portions packed with fresh vegetables and creamy curries.
Steak here comes juicy and marinated to perfection, especially the Nuer Marakot with its tender top sirloin and Thai eggplant. The ribeye with green curry offers a unique, flavorful twist.
Good to know
The restaurant offers a variety of vegetarian and vegan options.
Expect generous portions at reasonable prices.
The dining area and bathrooms are very clean.
Modern space blends traditional Thai accents with stylish decor and vibrant greenery. Atmosphere feels warm and inviting, with a cozy yet clean vibe. Plenty of parking and a calm pace make it suitable for dates or groups.
Drunken noodles with pork deliver a satisfying kick for spice lovers. Tom Yum soup comes perfectly spiced, while yellow curry balances sweet and savory flavors. Chicken satay and vinegar chili condiment for pad see ew add authentic touches.
Steaks here stand out for their tenderness and juiciness. The Crying Tiger ribeye is especially well-marbled and seasoned with care.
Good to know
Parking is available in a strip mall plaza with free parking.
Expect a busy atmosphere during peak hours, especially on weekends.
Prices can be high; a small plate and beef can exceed $77 with tax and tip.
Small Thai restaurant offers spicy dishes made to order with fair prices and adequate portions. The atmosphere stays cool and comfortable, attracting those who appreciate authentic flavors and a quiet setting. It operates with a brief afternoon break, so timing visits around that is common.
Explosive flavors define the authentic Thai food here, with dishes like chicken massaman curry and Tom yum soup standing out. Spicy eggplants, drunken noodles, and fried pork belly with Chinese broccoli add variety and depth to the menu.
Crying tiger steak appears regularly, served alongside dishes like fried pork belly and crab fried rice. The steak pairs well with spicy sides such as Tom yum soup and beef fried rice.
Good to know
The restaurant has a break from 3:30 to 4:30 PM, so plan your visit accordingly.
All dishes are made to order, so expect a wait of a few minutes.
Lunch specials are available and offer good value for money.
Small Asian restaurant offers a quiet, relaxing atmosphere with jazz music and cozy seating. Menu features large portions and a wide variety of dishes, including sushi and hot plates, appealing to diverse tastes. Clean environment and fancy chopsticks add subtle touches to the dining experience.
Pad Thai stands out as a flavorful dish here. Daily lunch specials include Thai Basil Chicken and Hot and Sour Soup, with other options like Mongolian beef and Kong Pao chicken.
Filet mignon comes out cooked perfectly with a French-style twist in bite-sized pieces. The orange favorite adds a unique flavor contrast to the steak dishes.
Good to know
The restaurant offers daily lunch specials, including Mongolian beef and Chow Mein.
Parking is available in 1-hour and 2-hour parking areas nearby.
The portions are large, often enough to share between two people.
Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.
Authentic Thai flavors shine in dishes like Khao Soi, Larb, and Pad Kapao with fried egg. The Pandan Mango Sticky Rice offers a sweet mango and coconut milk sauce combo that's rare and tasty.
Larb ribeye stands out with medium rare cooking and a salty dressing that can overpower the steak. Stir-fried Laos steak lacks flavor and the meat is not tenderized with baking soda.
Good to know
It's best to arrive right when they open to secure a table since there is no online waitlist.
You should make a reservation before you come.
The restaurant can get crowded during weekends.
Hot pot restaurant offers all-you-can-eat skewers with a self-serve fridge stocked with diverse meats and vegetables. Interior blends modern and traditional Chinese decor creating a warm, cozy atmosphere suitable for groups and casual dining. Sauce station and drink bar add customization and convenience to the lively dining experience.
Broths stand out with Thai Tom Yum's tangy flavor and the Spicy Miso's extra punch. The lemongrass broth suits seafood well, tasting like Tom Yum Goong.
Meats like Wagyu sirloin, prime angus ribeye, and beef tongue come tender and flavorful. High quality cuts include lamb shoulder, beef belly, and American Wagyu skirt steak.
Good to know
Lunch special is available until 4 p.m. on weekdays.
Reservations are highly recommended, especially on weekends.
Dinner costs $38.99 plus tax and tips, while lunch is $28.99.
Thai-inspired Asian parlour showcases luxurious decor with glowing lanterns and birdcages overhead. Dim lighting and live jazz music create a romantic, intimate vibe suited for couples. The space blends modern luxury with a cozy, inviting atmosphere.
Roti with Panang curry stands out as an incredible dish. The papaya salad features a flavorful sauce. The deconstructed mango sticky rice offers a creative presentation and burst of flavors.
The Crying Tiger ribeye stands out with its tender texture and a savory, spicy sauce. It cooks perfectly and pairs well with sides like garlic noodles and kimchi fried rice.
Good to know
Reservations are highly recommended, especially for dinner service.
Parking is available in the structure behind the restaurant with validation.
Valet parking is offered for convenience.
Restaurant offers an elegant Asian-fusion atmosphere with a beautiful, tranquil interior and well-lit, spacious layout. The vibe balances sophistication and warmth, suitable for intimate celebrations or upscale dining. Tea sampling at the entrance adds a distinctive touch to the experience.
Thai food here offers sweet, sour, and a little spicy flavors, especially in the Pad Thai. Mango Sticky Rice serves as a perfect ending to the meal with its balance of sweetness.
Steak on Crack stands out with its tender texture and a savory, sweet sauce that adds a flavorful kick. Every cut remains consistently tender and satisfying.
Good to know
Reservations are suggested for dining to ensure a spot.
Afternoon tea is available on weekends, perfect for gatherings.
The afternoon tea set costs $45 per person, including a pot of tea.
Spacious Vietnamese restaurant with modern, clean interior and stylish decorative lighting creates a warm, inviting atmosphere. The vibe stays chill and lively throughout the day, suitable for groups or solo dining. Seating includes booths and tables, supporting a relaxed, casual experience.
Pad Thai stands out with its flavorful mix, though sometimes the protein varies unexpectedly. The Pad See Ew offers a satisfying, savory taste, paired well with crispy eggrolls and chicken options.
Steak dishes feature tender and juicy cuts cooked to perfection. Options like the Bo Ne and Lomo Saltado come with generous portions and sides such as fries and garlic noodles with great seasoning.
Good to know
Fusion Corner is open until 1am every day, which is convenient for late-night diners.
Parking can be tricky sometimes and it can be a little crowded depending on the time of day.
The menu offers a variety of Vietnamese, Chinese, Thai, Japanese, and Peruvian dishes.
Restaurant offers modern, well-ventilated design with clean, relaxing atmosphere that avoids lingering BBQ smells. Energy stays easygoing and comfortable, suited for casual dining or dates. Guests experience unlimited soda and a 90-minute dining limit with a unique ordering system.
Tom Yum soup stands out with a rich flavor but leans a bit salty. Fried dishes and stone pot rice deliver solid taste, while unique items like Wagyu bibimbap add variety to the Thai offerings.
Unlimited servings of A5 Wagyu offer incredibly marbled, buttery steak that melts in your mouth with rich flavor. The menu includes Japanese and Australian Wagyu, plus thick-cut meats and slices for hot pot or grilling.
Good to know
There is a 90-minute dining limit at Wagyu Factory.
You can only order 6 items every 30 minutes.
Kids eat half off or free if they're small enough.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Bold flavor defines the Drunken Noodles, featuring moist chicken and plump shrimp with a perfect heat balance. The Chicken Pad Thai stands out as worth the wait and better than many other Thai spots.
Steaks come out cooked just right, especially the medium rare ribeye and the 10oz Ribeye Steak served with roasted asparagus and country potatoes. The country fried steak offers fine dining quality at an affordable price.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Small restaurant with abundant cat decor and lush tropical plants creates a cozy, quirky atmosphere. The vibe is friendly and chill, attracting a diverse crowd including families with young children. Busy during peak hours, it offers a unique blend of Asian style furniture and sunlight-filled space.
Pad Thai Chai Ya stands out as a unique dish perfected here, alongside yellow curry that delivers rich, balanced flavors. Dishes like crab fried rice, steak salad, and mango with sticky rice offer a solid range of authentic Thai tastes.
Ribeye steak stands out with its tender texture and buttery melt-in-your-mouth quality. Unique dishes like green curry with ribeye and egg offer a flavorful twist on steak.
Good to know
Reservations are recommended due to limited seating, especially during peak hours.
Parking is limited; pay street parking is available Monday to Friday, 9 AM to 5 PM.
The restaurant offers a variety of vegetarian options to cater to different diets.
Small cafe with simple, modern interior and a yellow and white color scheme creates a cozy, casual atmosphere. The vibe is chill and pleasant, attracting those who appreciate authentic Thai cuisine. Friendly service complements the authentic flavors and tasteful decor.
Authentic Thai dishes include pad Thai with dried shrimps, mini tofu squares, and rehydrated radish, and a pad kee mao with whole peppercorn branches that is perfectly spicy. Curries like panang and yellow curry stand out for their excellent flavors.
Grilled steak appears as RIBEYE NAAM TOK and NamTok, both featuring bold, savory flavors. Braised beef in panaeng curry and pork toro add variety to the meat options.
Good to know
There are no public restrooms available for customers.
Expect long wait times during peak hours, especially on weekends.
The restaurant recently reopened for dining after renovations.
Small, elegant Asian restaurant with modern design and Asian-influenced art creates a warm, family-friendly atmosphere filled with plants and vibrant decor. The space feels inviting and comfortable, suitable for casual dinners or celebrations. An open bar adds to the relaxed vibe.
Pad Thai stands out as a highlight, often recommended and praised. Other dishes include Tom Yum pasta, kare kare curry, and mango sticky rice, with some items like garlic noodles less favored.
Filet mignon stands out with its melting texture and pairs well with spicy aioli sauce. Dishes like Lomo Saltado and ribeye mushroom rice highlight the steak options here.
Good to know
The restaurant's grand opening is on March 21, 2024.
A special menu is available for Restaurant Week.
Parking is available in a shared lot, but can be limited.
Small space with an open concept design creates a cozy, friendly atmosphere filled with fun art and detailed benches. The vibe feels like a street food quick eatery, lively and inviting for casual meals. Seating is tight, contributing to a bustling, energetic environment.
Authentic Thai dishes like Crying Tiger steak, Pad Thai, and papaya salad stand out with flavors true to Thailand. The Thai tea is well brewed and not watered down, adding to the genuine experience.
Steak here features the crying tiger Ribeye, known for its flavorful and tasty profile. The tiger steak stands out as a key dish.
Good to know
They close for break at 3 pm and reopen at 5 pm for dinner.
Expect long wait times during peak hours, especially on weekends.
Takeout is available after 2:30 pm, with outdoor seating options.
Bright, modern space with spacious seating and individual hot pots creates a clean, cozy atmosphere. A self-serve sauce and vegetable bar offers a wide variety of options, enhancing the laid-back vibe. The environment shifts from quiet to lively, with upbeat music contributing to an inviting energy.
Individual hotpots come with a choice of 11 soup bases including Tom Yum, Szechuan spicy, and Curry. The Tom Yum broth stands out for its strong, tasty flavor.
Ribeye stands out as the top steak cut, even surpassing the wagyu on the premium menu. The wagyu, ribeye, and New York steak all work well for Shabu, with pork belly also recommended.
Good to know
The price for Japanese seafood hot pot ranges from $32 to $38 depending on the meat and sushi.
Lunch price is $23.99 for all-you-can-eat beef and lamb without sushi.
It is less expensive and has shorter wait times on weekdays.
Elegant décor creates a cozy yet special atmosphere suited for celebrations or intimate meals. The space combines an open-concept, street-food-style setup with a sit-down dining vibe. Guests find the authentic Thai flavors and fresh, flavorful dishes stand out in this clean, welcoming environment.
Offers a unique twist on traditional Thai dishes with rich flavors. The pad kee mao stands out for its medium spiciness and depth, while the Green Curry delivers authentic heat when ordered very spicy.
Grilled flank steak called crying tiger offers a unique steak flavor. Fried rice pairs well with the steak dishes here.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Expect to pay around $30 per plate, with some dishes priced higher.
Takeout orders may take up to 44 minutes during busy times.
Rooftop restaurant offers breathtaking city views and an al fresco dining experience with ambient house music setting a relaxed vibe. Heaters provide warmth, making it comfortable for evening visits. The atmosphere suits date nights and sunset gatherings.
Coconut Thai red curry soup stands out as a flavorful choice. Thai food options are generally good, but avoid the Pad Thai.
Beef steak comes out tender and cooked to perfect medium. Tomahawk Steak stands out with its texture and flavor. Overall, steak dishes hold a great reputation here.
Good to know
The meal costs between $50 and $100 per person, plus a $20 valet fee.
Parking costs $20 for the first two hours and an additional $6 for each subsequent hour.
Happy hour offers reasonably priced drinks and appetizers.
Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.
Salads stand out with a refreshing cucumber salad that blends citrus and green curry vibes. Dishes like chicken satay, lobster bao buns, and crab rice offer solid, flavorful options.
Wagyu steak stands out with a salty, flavorful sauce and generous portions. Tomahawk steak items come in sizes meant for sharing, adding to the hearty options.
Good to know
Around 10 pm, tables are removed to create a dance floor.
A DJ plays music towards the end of the night.
Expect high prices for tapas, around $20 per plate.