Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.
Vegetarian dishes include a spicy tofu hotpot with vegetables and mushrooms, a vegan bibimbap, and a leek pancake. Plenty of vegan banchan options come with meals, and vegetarian items are clearly labeled and tasty.
Tofu soups come in medium spicy kimchi and beef, spicy pork BBQ, and seafood combos with large portions. They taste less salty than usual and balance spicy and savory flavors well.
Good to know
There is free parking available in the back of the restaurant.
Parking at the back could be challenging during rush hours.
Expect a wait during meal times as the restaurant is popular.
Mom-and-pop Korean restaurant offers an authentic, lively atmosphere with a cozy, intimate setting that suits gatherings with friends. The space feels unassuming and no frills, often busy and sometimes noisy, creating a warm, inviting vibe despite a slightly rundown decor.
Vegetarian options include a bibimbop with tofu that can be vegan without the egg. Side dishes are mostly vegan except for kimchi and cucumber with fish sauce, and a vegetarian broth is available when requested.
Soft tofu floats in a rich, comforting broth that stands out in flavor. Portions come hearty and deeply delicious, making the soup a solid choice alongside other dishes.
Good to know
Parking is usually easy but can get full during peak dinner service around 6-7pm.
The prices are on the expensive side, with wings costing $20 for six pieces.
Delivery orders are 10% higher than pick-up or dine-in orders.
Bright, modern space with open concept and minimal decor creates a calming atmosphere reminiscent of Kyoto. The vibe is clean and intimate, offering a fresh take on Korean dining. Music plays softly, enhancing the relaxed, homey feel.
Vegan ramen and vegetarian noodles feature prominently with raw vegetables in some dishes. Soft tofu soup offers a vegetarian protein option, though tofu is not always provided as a protein substitute.
Broth delivers rich flavor and generous portions come with each serving. Tofu soup often includes seafood and pairs well with hot stone bowl rice.
Good to know
Happy hour offers ramen dishes at reasonable prices.
Tonkotsu ramen is $11.99 for dine-in during the promotion.
Galbitang special BOGO 50% from Monday to Friday, 11 a.m. to 3:30 p.m.
Cozy dining space with traditional Korean wooden tables and soft lighting creates a homey atmosphere that can get lively. Small indoor area expands to a dog-friendly outdoor patio with heaters. The vibe is welcoming and casual, blending authentic Korean design with a relaxed setting.
Good vegetarian options include Bibimbap, Korean vegetable pancake, and Japchae. Vegetarian dumplings ramen and a vegetarian hot pot also appear on the menu.
Brothy and not too salty, the spicy seafood tofu soup stands out with authentic Korean flavors. Other tofu soups pair well with dishes like bibimbap and Korean pancakes for a simple, tasty meal.
Good to know
Reservations are recommended on Saturday evenings to avoid 20-30 minute wait times.
Parking is limited in the area, and street parking may require payment.
The restaurant has no dedicated parking available.
Small space with classic Korean decor and brass dishware creates a warm, authentic atmosphere. The vibe is cozy and inviting, mixing families, dates, and groups in a lively yet comfortable setting. Casual K-pop music hums softly, enhancing the easy-going, relaxing mood.
Menu includes a solid range of vegetarian dishes like soondubu and vegetarian bibimbap. Side dishes such as ban chan complement the options well.
Spicy tofu soup comes with adjustable spice levels and often includes beef. Beef tofu soup with egg offers a rich, hearty option that can be filling in one sitting.
Good to know
The restaurant is open until midnight on Fridays and Saturdays.
Reservations are recommended on weekends to avoid long wait times.
Parking is limited in the area, so consider public transport.
Indoor and outdoor seating includes a patio with grills and a bar area. Atmosphere mixes warmth and fun with occasional smoke from outdoor grilling. Soju cocktails and a vegan-friendly menu add to the diverse experience.
Offers a wide range of vegan options including vegan bulgogi, veggie steamed dumplings, and flavorful banchan like kimchi and pickled daikon. Vegan dishes are tasty and satisfy both vegans and non-vegans alike.
Tofu soups come with beef and seafood or mushrooms, both tasting consistently good. The flavors stay solid across different versions, making the tofu soups a reliable choice.
Good to know
Happy hour runs with great deals on weekdays from 4-7pm.
Reservations are recommended due to limited seating and wait times.
Parking is available in the back, but it can be limited.
Small space combines cozy vibe with robot servers delivering dishes and playing music. Atmosphere feels warm and inviting but tables sit close, making conversations audible. Menu focuses on soft tofu soups with adjustable spice levels and generous portions.
Vegetarian options include veggie broth, vegetarian dumplings, and japchae. These dishes provide clear choices for those avoiding meat.
Soft tofu soup features excellent flavor and a variety of options including galbi and beef. The galbi tofu soup stands out as a consistent favorite.
Good to know
Reservations are not accepted, so expect a wait during peak hours.
Parking can be challenging on weekends; arrive early to secure a spot.
The restaurant offers a variety of spice levels for the soups.
Sleek, modern design creates a spacious and comfortable dining environment with plenty of room between tables. The atmosphere is lively and often loud, which may affect conversation. Guests enjoy complimentary tea and coffee while waiting, along with unlimited banchan during meals.
Vegetarian dishes focus on tofu and jamhae, with options that are completely vegan unless egg is added. Servers ensure all sides, including white kimchi without fish sauce, are vegan when requested.
Seafood tofu soup features generous crab legs, a perfectly seasoned broth, and tender tofu with shrimp. The soup tastes rich and hearty with all seafood cooked perfectly.
Good to know
The restaurant limits dining time to 75 minutes due to high demand.
You should add your name to the Yelp waitlist before arriving.
Reservations are highly recommended as the restaurant is very popular.
Clean, modern space with spacious seating booths and classy table settings creates an inviting atmosphere. Korean dishes come with a wide variety of banchans served in bronze tableware, adding a royal food vibe. The vibe is hip and trendy, with an authentic feel and welcoming smiles.
Tofu bibimbap and vegetarian water-based soup stand out with fresh flavors and good variety. Staff accommodate vegetarian diets and suggest asking about banchan before ordering to ensure suitability.
Broth stands out with a richer and thicker texture than typical soft tofu soups. Options include a vegetarian tofu soup praised for its flavor and a kids' tofu soup with rice balls offering variety. Spice levels match descriptions accurately.
Good to know
Expect wait times of up to 45 minutes for weekend dinners.
Prices for entrees can be high, with a tofu pot costing around $20.
The restaurant offers lunch and dinner service, as well as takeout options.
Modern Korean restaurant with clean interior and homemade tofu crafted on site. Atmosphere stays comfortable and quiet with few customers, suitable for dining alone or with friends. Offers variety of tofu dishes and side dishes with refills, focusing on authentic flavors.
Many dishes come with vegetarian hotpot options that taste great. Brown rice upgrades are available for vegetarian meals, adding a healthy twist.
Spicy tofu soups come with lots of tofu and beef or dumplings in the mondoo version. Meals include sizzling tofu soup paired with sides like purple rice, cold fresh egg, and pickled fixings.
Good to know
You can get a refill on almost all the side dishes except the colourful tofu.
The owners are often present and make tofu from scratch.
The restaurant offered a brown rice upgrade for vegetarian dishes.
A Korean restaurant blends traditional decor with modern robot servers that deliver food and sing birthday songs. The atmosphere feels cozy and homey, with a relaxed and welcoming vibe. Tables are spaced well, creating a comfortable dining experience with a touch of futuristic charm.
Multiple vegan 순두부 options exist, including a favored mushroom variety. Vegetarian dishes like dumpling soup and tofu soup use a water base, but some items may contain egg unless specified.
Soft tofu soup stands out with authentic flavors and a comforting taste. Variations like mushroom and ham and cheese add unique twists, making it a flavorful and satisfying dish.
Good to know
Parking is free but limited; arrive early to secure a spot.
Reservations are not required, but expect a wait during peak hours.
The lunch set offers the best value for meals.