Salad and steak

Californian restaurant offers a relaxed atmosphere with chic, eclectic decor featuring leather vintage chairs and shelves filled with books. The space welcomes families, friends, and dogs, creating a warm and unpretentious vibe. Menu highlights include farm fresh dishes and flavorful cocktails like spicy mezcal margaritas.

Fresh salads come with shaved vegetables and a perfect amount of dressing. Market salad includes peaches for a unique twist.

New York steak features prominently on the $55 tasting menu alongside sweet potato taquitos and chocolate dessert. The steak consistently pairs well with dishes like duck and goat cheese appetizers.

Bar combines chic, upscale design with a sexy, luxurious ambiance and intimate, cozy seating. Energy stays lively with artfully crafted cocktails and a well-curated vintage Hollywood vibe. Outdoor seating with heat lamps adds comfort without losing style.

Salads here stand out with unique flavor combinations like the Fig & Farro and Burrata with peach. Options range from fresh, balanced chopped salads to hearty Caesar salads topped with steak.

Steak dishes come medium rare and cooked to perfection, often paired with truffle fries or potatoes. Options include steak sandwiches and steak tacos, offering variety beyond the classic cut.

Anime-themed decor with Manga replicas and anime figures creates a vibrant, fun atmosphere. Open-air layout with a second-floor dining area offers a welcoming, comfortable space. Tables include unique activities like board games and puzzles, adding a playful touch to the experience.

Salads here offer a refreshing kick with the cucumber salad standing out for its taste. The octopus salad and cucumber salad both complement dishes like curry without being salty.

Tender, flavorful wagyu steak tops the rice bowls, paired with yankiku sauce and creamy wagyu curry. The dishes balance rich, savory flavors with perfectly seasoned rice, making them a solid choice for a quick, satisfying meal.

Indoor trees create an arboretum feel in a dimly lit, modern space that feels cozy yet lively. The restaurant is small and busy, with a full bar and open kitchen adding to the atmosphere. Seating at the bar offers access to exclusive menu items and a spirit-forward cocktail selection.

Asian-flavored and fresh, the 47 Salad stands out with a balanced taste. The Japanese Caesar Salad offers a unique take on the classic, and the Thai steak salad delivers flavorful, spicy notes with crispy meat.

Steak here is incredibly tender and buttery, especially the Wagyu cheesesteak made with thick-sliced beef grilled to medium rare. The ribeye matches filet tenderness and comes with potato crisps fried in Wagyu fat, adding a unique touch.

Rustic tile, vintage wood, and faded stucco create a cozy European style with beautiful outdoor seating warmed by heaters. The atmosphere feels romantic and intimate, occasionally energized by celebrity visits. Tables feature a fun tequila button adding a playful touch to the dining experience.

Caesar salad arrives made table side with crisp romaine and a tangy dressing. It comes alongside fabulous black beans and rice served separately.

Steak dishes come out well cooked and juicy, even when requested well done. The ribeye steak stands out for its care in preparation and retained flavor. The menu blends Mexican flavors with classic steak options, offering variety alongside the meat.

Large restaurant with intimate atmosphere and moody lighting creates a polished, old-money vibe. Comfortable booths and widely spaced tables support a sophisticated crowd focused on quiet luxury. Open kitchen and art collections add visual interest while music enhances the refined energy.

Grilled chicken salad stands out as a signature dish with consistent praise. Emerald kale salad appears regularly, showing variety in greens. Service includes attentive staff who address order issues promptly.

Steaks come out cooked to perfection, juicy, and deeply flavorful. The filet mignon is tender and buttery, while the ribeye and New York strip offer great value and consistent quality.

Steakhouse offers an elegant, modern interior with understated elegance and classic LA glamour. Atmosphere feels luxurious yet comfortable, though some find the dining room sterile compared to the lounge. Steaks and seafood stand out as top quality, often regarded among the best in the city.

Butter lettuce salad stands out with its phenomenal freshness and texture. Tomato salad features a fantastically delicious dressing. Endive salad leaves a lasting impression.

Steaks feature Australian Stone Ax Wagyu and 9+ Wagyu rib eye cuts, cooked perfectly with a salty crust outside and tender inside. Meat quality is consistently top-notch and well-seasoned.

Cozy café with an artsy vibe and unpretentious atmosphere offers a chill energy and friendly service. Limited seating creates a crowded feel during peak hours, while the modest exterior contrasts with the refined, casual dining experience inside.

Lunch specials come with a fresh salad alongside soup and steak. Salads appear in casual meals with sandwiches and baked goods, though the pear salad stands out as just okay.

Steak comes in a good quantity during lunch specials, often paired with fresh salad and soup. Some cuts, like steak frites, can be overcooked and tough, but the steak generally stands out more than the sides.

Stylish restaurant with modern interior design and live DJ music on weekends creates a lively atmosphere. Guests enjoy white glove dining and artfully presented dishes with table-side preparation adding to the experience. The vibe suits business lunches or dinners but is not family friendly.

Fresh Greek salad stands out with crisp ingredients. The Caesar salad and tuna tartar also show precise execution and balance.

Tomahawk steaks come out perfectly cooked and juicy, packed with flavor. Ribeye steaks are also tender and flavorful, making the steak options stand out.

Rooftop restaurant offers breathtaking city views and an al fresco dining experience with ambient house music setting a relaxed vibe. Heaters provide warmth, making it comfortable for evening visits. The atmosphere suits date nights and sunset gatherings.

Crisp veggies and real heirloom tomatoes shine in the Greek salad, paired with perfect feta and a great dressing. The beet salad offers well-meshed flavors that complement the menu.

Beef steak comes out tender and cooked to perfect medium. Tomahawk Steak stands out with its texture and flavor. Overall, steak dishes hold a great reputation here.

Italian restaurant offers an elegant, spotless space with beautiful design and a gorgeous bar setup. Atmosphere feels welcoming and personalized, with perfect atmospheric lighting creating a pleasant vibe. Private spaces stand out as some of the best in the area.

Carciofi salad stands out with fresh artichoke flavors. The Astice caprese offers a creative twist on the classic salad. Cucumber salad adds a crisp, refreshing touch to the meal.

Steak comes out perfectly cooked with a rich, flavorful sauce that stands out. The Bistecca impresses with its quality, and the Barolo wine pairs well, offering good value.

Fine dining space with rooftop seating and live pop music creates a lively atmosphere that can be loud and dark, resembling a nightclub. The setting feels classy and exclusive, attracting those seeking an intimate experience with strong cocktails and high-quality steak.

Chopped Wedge Salad stands out with its light texture and well-mixed ingredients including meat. The Caesar salad and creamy spinach come alongside perfectly cooked Chilean sea bass with big scallops.

Steaks come out soft and delicious, especially the T-bone. The kosher rib steak caters to specific dining needs. The Penthouse offers a perfect steak dinner with sides like lobster and mash.