Seafood and fish

Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.

Shrimp dishes stand out with lightly breaded and well-seasoned catfish and shrimp. Shrimp Po’Boys and Jambalaya come with tater salad on the side.

Fish dishes have a good crunch and come in specials and combo plates with shrimp, greens, and red beans. Staff share details about the fish types and offer gumbo samples.

Small, old school fish and chips spot with a quiet, relaxing atmosphere. Offers crispy fried fish, delicious tartar sauce, and a large menu focused on classic seafood. Limited seating and parking make it a simple, no-frills experience.

Fish and chips come with large portions of crispy, hot fried fish cooked to order. The fish fillets have no bones and the menu focuses on a few solid seafood options like fish and shrimp.

Fish comes in large, boneless fillets that stay hot and crunchy even after a drive. The crispy, indulgent fish and chips offer generous portions and a taste that recalls classic London style.

Poke bar offers authentic Hawaiian-style poke with island flavors distinct from build-your-own places. The atmosphere suits quick takeout with a few stools for eating in. Prices stay lower than average, and portions of fish are generous when fresh.

Bowls feature fresh fish with generous portions, often making up nearly half the bowl. Rice amounts are smaller compared to the fish, focusing more on tasty fish than extra toppings.

Generous portions of fresh fish stand out, often making up nearly half the bowl. Fish quality stays tasty and not skimped, though rice amounts sometimes feel low compared to the fish.

Supermarket offers fresh seafood with options to have it cooked on site, alongside a variety of Filipino staples and Asian products. Clean, open space creates a vibrant atmosphere reflecting Filipino food culture. Meat and fish sections provide cuts and selections not commonly found in mainstream stores.

Freshness stands out with a wide variety of fish and shellfish often cleaned or cut to order. Prices are good and the selection includes many Filipino staples and other Asian seafood options.

Freshness stands out with very fresh fish and seafood often cleaned or cut to order. A wide variety includes many types of fish not commonly seen or tasted elsewhere, all of good quality.

Spacious and clean interior offers a straightforward setting without frills or vibrancy. Fish stands out with freshness and golden brown finish, drawing a crowd that often orders to go. The atmosphere remains calm and quiet, especially after early evening hours.

Fresh fish arrives daily and gets fried to perfection with well seasoned batter. The menu includes fried shrimp, fish, and hush puppies, all made fresh to order and reasonably priced.

Fish comes fresh and fried to perfection with great seasoning. The fish fry is made fresh to order and pairs well with french fries and hush puppies.

Seafood market offers fresh and tasty fish with a clean atmosphere and take-out only setup. It draws a steady crowd, especially on busy days, and features homemade tartar sauce alongside various fried fish options.

Seafood here is consistently fresh and crispy, with fish cooked exactly to order. Frequent oil changes keep the fried fish from being undercooked or overcooked, making dishes like catfish, oysters, and shrimp stand out.

Fish comes fresh and tasty every time. They fry it perfectly and change the oil often to keep the flavor clean and avoid overcooking.

Small dining space with about 5 or 6 tables creates an intimate setting. Atmosphere feels pleasant and relaxing with good music playing. Menu offers authentic Peruvian dishes with fresh ingredients, reflecting South American serving customs.

Seafood jelly and fish ceviche stand out here, though freshness varies. Steamed fish comes out tasty and pairs well with vegetables.

Seafood jelly and fish ceviche stand out here, with the jelly being a highlight. Steamed fish comes out tasty, though freshness in ceviche varies.

Small grocery store offers wide selection of Filipino and Asian foods with money remittance services. Atmosphere includes fresh fish section with free cleaning and frying options, which can leave a noticeable scent. Prices tend to be lower than other markets, especially for vegetables and frozen meats.

Fresh fish like salmon, mackerel, and tilapia are available with a nice frozen section. They clean fish for free and can fry it on request, which adds convenience. Various Asian seafood options come alongside fresh meat and produce.

A variety of fish like salmon, mackerel, and tilapia are available. They offer free fish cleaning and can fry fish on request for convenience.

Spacious dining area with friendly, welcoming atmosphere creates a homey vibe ideal for families and groups. Menu offers authentic Filipino comfort food with large portions and a mix of classic and modern dishes. Limited parking and small dining space contrast with the warm hospitality and hearty meals.

Fish dishes like paksiw and pusit come out flavorful and well-prepared. Smoked milkfish pairs with scrambled eggs and fried rice for a solid breakfast option.

Fish dishes include smoked milkfish for breakfast and flavorful preparations like paksiw and pusit. The menu features excellent options such as sinigang and kare kare with fish.

Asian grocery store offers wide seafood variety alongside fresh meat, fish, and vegetables. Shelves hold diverse seasonings and spices, plus snacks like ice cream and candies. Clean and organized space draws shoppers seeking tender, flavorful longanizas and fresh produce.

Fresh seafood and fish stand out among the offerings. Fried fish is available but can come out burnt and tasteless. Staff in the fish section appear aloof and unfriendly.

Fresh meat, fish, and vegetables are available. Fried fish from the seafood section is offered but can be burnt and tasteless. Staff in the fish section appear aloof and unfriendly.