Small butcher shop with a homey, small town feel and a butcher shop aroma. Locals gather for fresh, high-quality meats like sausages and tri-tip, often during busy lunch rushes. Prices stay reasonable, focusing on old school quality rather than aesthetics.
Well known for the Tri Tip sandwich and pastrami, this spot offers a variety of lunch meats and cheeses sliced to order. Lunch specials are quick, cheap, and delicious, though there can be a wait during the lunch rush.
Steaks here offer great value with cuts like juicy NY strip and seasoned ribeyes that taste tender and almost dry aged. The Prime Rib and Rib Eyes stand out for their flavor and tenderness.
Good to know
Hottinger Family Meats offers a fantastic selection of fresh meats and poultry.
Prices are very reasonable for the quality of meat provided.
They can provide obscure cuts of meat upon request.
Simple, modern space with farm-themed decor and a large mural reflecting local roots. Atmosphere stays quiet and cozy with natural light and occasional live music. Outdoor patio offers seating but can attract flies during morning hours.
Lunch offers consistent comfort with satisfying meals and a beautiful setting. Coffee and pie provide a creamy, foamy finish to the meal.
Steaks come out tender and flavorful, especially the Ribeye which is cooked beautifully. Options include New York steak and steak chilaquiles with scrambled eggs, all served in generous portions.
Good to know
Happy hour runs from 3-6 pm with discounted drinks and appetizers.
Breakfast ends at 11 AM, so arrive early if you want breakfast.
The restaurant offers breakfast, lunch, and dinner with generous portions.
Elegant decor blends green flowers, water features, and modern artwork to create a chic, lively atmosphere. Live music, including a DJ and mariachi band, energizes the space, often making it quite loud. Quality margaritas and a mini dance floor add to the vibrant experience.
Great lunch deals make the menu reasonably priced. The atmosphere feels more relaxed during lunch hours.
Skirt steak stands out with bold flavor and pairs well with enchiladas. Steak and shrimp fajitas offer a flavorful mix that complements other dishes like chile relleno and chile verde.
Good to know
Reservations are necessary when the venue is busy.
Happy hour runs on Tuesdays with $7 beers and $6 domestic bottles.
A DJ is featured on Friday nights, making it a lively atmosphere.
Small American diner combines classic old diner feel with a vintage dive bar in the back. Atmosphere shifts from quiet, cozy dining to a loud, dimly-lit bar with TVs and chill vibes. Regulars enjoy hearty meals and strong cocktails in a nostalgic, family-friendly setting.
Lunch includes ribeye steak priced at $16.99 on the menu, though charges can be higher. Offers a variety of breakfast and lunch items enjoyed regularly over many years.
Chicken Fried Steak comes with eggs, biscuits, and gravy. The 12 Oz Cowboy Steak and ribeye lunches cost around $16.99 to $23.99. Prime rib is served Friday to Sunday but expect crowds.
Good to know
Prime rib is available from Friday to Sunday.
Karaoke happens on Saturday nights starting at 9pm.
The menu lists the ribeye lunch at $16.99.
Shared dining table echoes Basque traditions amid elegant French dรฉcor and cultural paintings. Warm, cozy atmosphere feels like family gatherings with white tablecloths and cloth napkins enhancing a refined, timeless vibe. Community-focused energy blends with authentic hospitality and a welcoming, nostalgic mood.
Lunch offers an outstanding meal with a chance to hear Euskara, the native Basque language, adding a unique cultural touch. The atmosphere suits celebrations and casual gatherings alike.
Ribeye steaks come in a 14 oz portion priced at $43.95 and tend to be thinner than expected. Specials often pair steak with salmon, soup, and salad, sometimes including a glass of wine.
Good to know
Plenty of parking spaces are available for customers.
The restaurant serves family-style meals, ideal for large groups.
Prices for main dishes typically range from the mid-20s and above.
Cabin-style diner filled with black bear-themed decor and a friendly, community vibe that feels like home. The atmosphere stays warm and cozy with cheerfully painted windows and comfortable seating. It attracts locals who come and go throughout the day, creating a welcoming neighborhood hangout.
Lunch service features attentive and polite staff like Diana and Gloria, maintaining quality even during the lunch rush. Meals fit well into any time of day, including lunch, breakfast, or dinner.
Slow-cooked sirloin tips come out juicy and tender. The chicken fried steak and New York steak with eggs and potatoes get cooked to perfection. Massive biscuits covered in light gravy accompany some dishes.
Good to know
The restaurant serves a turkey dinner every weekday from 4:00 p.m. to close.
Turkey dinner is available on weekends from noon to close.
The diner offers large portion sizes at reasonable prices.
Small, cozy spot with 1970s decor and an authentic American truck weigh station theme creates a laid-back, hometown vibe with low, warm lighting. Family-run atmosphere feels inviting and relaxed, attracting those who appreciate a hidden gem off the beaten path. Full bar adds a casual touch uncommon for breakfast places.
Family-run cafe offers a quick stop for lunch with a home-cooked feel. Meals have a comforting vibe, like being served by family.
Breakfast steak comes tender and cooked to order, served with spicy salsa that pairs well with eggs. Options include sides like refried beans and country potatoes.
Good to know
The restaurant closes at 3pm.
Parking is very minimal; expect to circle the block for a spot.
They charge $2 for corn chips made on the spot and $11 for a burrito plus tax.
Diner with robot server delivering food adds a unique, modern touch to a sixties-inspired atmosphere. The space feels clean and recently remodeled, offering a family-friendly vibe that welcomes guests warmly.
Offers a solid choice for lunch combos like the bacon avocado burger. Serves consistently for breakfast and lunch with a local vibe.
Steak comes out tender and juicy, cooked to a perfect medium rare with savory flavor. The ribeye shows consistent quality and care in preparation.
Good to know
They serve breakfast the entire day.
The drive-thru is efficient and convenient.
The restaurant maintains a very clean environment.