Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Plenty of parking spots surround the restaurant with easy access. The plaza's parking lot offers a no hassle experience, which is rare in this area.
Authentic Sichuan dishes shine with bold spices and a perfect balance of heat. Signature plates like mapo tofu and boiled fish showcase rich, traditional flavors not easily found elsewhere.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Small space with bench seating and outdoor area offers a cozy vibe despite some maintenance issues outside. Atmosphere feels warm and casual, with fresh ingredients and a menu focused on clay pot rice and herbal soups. Prices stay reasonable, attracting those who appreciate authentic flavors and variety.
Easy to find and free parking makes arriving simple. The sufficient parking space fits well with the spot's needs.
Soup comes with the hot pot rice, adding warmth and flavor. The menu features Sichuan Chicken that is juicy and mild, and stranger taste dumplings with black vinegar and less spice. Claypot rice dishes include beef, egg, preserved meat, and pork patty, alongside soups like goji berry with black chicken and tea tree mushroom with old duck.
Good to know
Parking is free and easy to find nearby.
The menu ordering is done via an iPad with options in Chinese and English.
They offer a free soup or dessert with the purchase of clay pot rice.
Seafood steams directly at the table under a glass dome, creating an interactive dining experience. The space feels clean and elegant with bright lighting and a cozy atmosphere suitable for gatherings. Lines and some chaos occur outside, but inside the vibe remains inviting and comfortable.
Plenty of parking exists with underground spots and a lot near the freeway in the rear. Parking is very convenient and easy to find.
Fresh handmade dumplings and steamed buns arrive right at the table, with soft wrappers and juicy fillings. Noodles and other dishes also come freshly made and steamed on site.
Good to know
Parking is very convenient with options including rear and underground parking.
The EV charging station is super convenient.
The lunch special with buns and a soup is reasonably priced.
Bright, spacious dining area offers a relaxed and easygoing atmosphere with moderate noise and background music. Customers select ingredients by weight from a buffet-style counter, creating personalized bowls with a variety of Taiwanese and Chinese options. Sauce bar with to-go containers and flexible portion sizes add to the customizable experience.
Plenty of parking spots sit right next to the restaurant, making it easy to find a place. The lot serves the small plaza well, though it is not very large.
The hot pot soup base stands out with its rich and flavorful broth. Guests can select their own ingredients for a personalized Taiwanese hot pot experience with a unique malatang flavor.
Good to know
They charge based on the weight of the food you pick.
The price is $13.99 per pound for the ingredients.
You can choose your own ingredients and pay by weight.
Dim sum comes pre-cooked in plastic containers, creating a fast food vibe rather than a traditional teahouse experience. The space is small but comfortable, with self-serve water stations and utensils stored in table drawers. The atmosphere feels casual and modern, bustling with a lively crowd and welcoming lounge music.
Free parking is available with plenty of spaces around the building. Options include side parking and underground spots when the plaza gets busy.
Dim sum here features well seasoned pork ribs with a high meat-to-bone ratio and flaky egg tarts. The menu includes clean, non-greasy dumplings and chicken feet, served quickly with options like a lunch special combining dim sum and appetizers.
Good to know
Reservations are not accepted; ordering is required before seating.
Expect a 90-minute seating maximum during busy hours.
Weekend lunch special from 11am to 2pm offers three dim sum and a drink for around $10.
Small interior with outdoor seating creates a casual, crowded atmosphere during peak times. Menu offers a wide variety of Taiwanese dishes served quickly in disposable containers. Parking is convenient with a large lot and underground options nearby.
Easy parking exists in the plaza with fair prices. A large lot offers free parking but tends to get crowded, while underground parking remains available even when the lot fills up.
Char siu stands out with its juicy texture, unlike typical dry HK style versions. Salty rice dumplings come with a strong broth powder flavor and high saltiness.
Good to know
There is free parking available, but it can get crowded.
Underground parking is usually available even when the lot is full.
Lunch specials offer great value during lunch hours.
Buffet offers sushi and ramen bars, hot pot, and a hibachi grill for made-to-order dishes. Atmosphere feels cozy and spacious with clean, well-maintained decor. Noise level can be high due to frequent celebrations, creating a lively vibe.
Seafood and Chinese dishes come with an excellent hot pot selection that is free. The buffet offers fresh food including pork belly, ribs, chow mein, and pineapple rice alongside sushi and ramen.
Good to know
The price is $39.99 per person on weekends, plus a 12% service charge.
Lunch costs $25, ending around 3:30 pm, then dinner starts at $40.
A 12% mandatory tip is added to all bills, increasing the total cost.
Spacious dining area with family-friendly atmosphere and large portions encourages group gatherings. Noise levels rise with crowd, creating a lively and bustling vibe. Interior features a giant xiao long bao mural symbolizing warmth and reunion.
A big parking lot offers plenty of spots. Parking can feel tight but spaces remain available.
Juicy pork dumplings and soup-filled Shumai stand out as signature dishes. Noodles, beef wraps, and xiao long bao also feature prominently, with a focus on dumplings across the menu.
Good to know
The restaurant offers large portions that can easily feed four people.
Prices are fair, but online menu prices are higher than in-store prices.
A minimum spend of $300 is required for the private room.