Chinese seafood spots

Market-style setup combines with futuristic decor and robot servers to create a Blade Runner-esque vibe. Bright, clean space feels modern and creative despite some crowding and smoky BBQ aroma. Touchscreen ordering and induction heat tables add a unique interactive element to the hot pot experience.

Self-service hot pot lets you customize your meal with high quality meats that stay tender whether grilled or boiled. The dual hot pot setup offers different broths like sukiyaki, making the flavors pop.

Seafood here is incredibly fresh, featuring live lobster and crab alongside oysters. The grilled lobster stands out, and the lighter broth complements the seafood well.

Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.

Authentic Sichuan dishes shine with bold spices and a perfect balance of heat. Signature plates like mapo tofu and boiled fish showcase rich, traditional flavors not easily found elsewhere.

Sea Bass stands out with flaky fish and savory soybean sauce. The grilled fish comes with a chicken soup base but may include unexpected ingredients like chicken skin.

Hole-in-the-wall dumpling spot with handmade dumplings and homemade noodles offers a cozy, unpretentious atmosphere reminiscent of a mom-and-pop setup. The space is small and modest, with simple decor and a slightly cramped interior. It draws a crowd seeking authentic Northern Chinese flavors at very reasonable prices.

Homemade dumplings and noodles stand out with spicy juicy pork dumplings and affordable prices. The food is consistently delicious and recognized with a Michelin star.

Northern-style dumplings feature meat and seafood fillings. Shrimp fried rice stands out as excellent, paired well with tomato egg vegetable soup.

Dining takes place inside spacious camping tents with unique camping-themed decor that creates a warm and comfortable atmosphere. The environment stays clean and tidy, offering comfortable seating and a relaxed vibe suitable for family outings and dinner parties.

Sweet and sour pork stands out with its balanced flavors. Chinese BBQ offers rich, savory taste that complements the menu well.

Freshly made dishes feature fat, clean clams served in tinfoil alongside a wide variety of barbecue options including meats, seafood, and vegetables.

Spacious dining area with clean, beautifully designed interior featuring wooden accents and warm lighting creates a comfortable atmosphere. A free self-serve dessert and fruit bar adds a unique touch to the experience. The place often feels cozy and pleasant, welcoming a diverse crowd.

Authentic Sichuan and Yunnan flavors shine through dishes like pickled fish and Sichuan-style chicken. The Dan Dan noodles stand out, and the Kung Pao Chicken balances sweet, spicy, and tangy with tender chicken and crunchy peanuts.

Grilled fish comes out crispy outside and tender inside, showing clear freshness. Fish slices, shrimp, and chicken mix well, and the fish soup tastes fresh. Boiled fish stands out as a notable dish.

Cozy, mom-and-pop style restaurant with authentic Hunan cuisine and a bright, spacious ambiance. Dogs are allowed inside, contributing to a lively, sometimes noisy atmosphere. Offers free ice cream and popsicles after meals, enhancing the casual dining experience.

Authentic Hunan cuisine shines with perfect wok hei and flavorful spicy dishes. Signature plates include Hunan bacon and ribs alongside tender lamb bites.

Black Truffle and Shrimp Fried Rice stands out as a pleasant surprise. The stinky fish ranks among the best in Los Angeles. Seafood dishes balance spiciness and flavor well.

Small space offers authentic Shanghainese cuisine with reasonable prices and generous portions like lion's head and red braised pork. Atmosphere feels down-to-earth and quiet, with many takeouts and a hidden gem vibe. Service includes occasional tension but food quality remains a highlight.

Shanghai egg rolls offer an authentic taste. Kung Pao chicken stands out with its spicy and savory flavor, paired well with pork ribs Shanghai style.

Shrimp dishes stand out with perfect cooking and impeccable texture. Fish options like braised slices and fish with seaweed offer flavorful, well-prepared seafood experiences.

Modern interior blends warmth with subtle pop art accents, creating a vibrant yet comfortable atmosphere. The setting suits gatherings and date nights, offering a cozy and lively vibe. Attention to detail shows in thoughtful amenities like complimentary snacks.

Congee-based hot pot stands out as a rare and authentic Cantonese dish here. The broth tastes rich, and the Cantonese style beef cuts and chicken keep the flavors true to tradition.

Seafood here stays incredibly fresh, with handmade shrimp balls and fish slices that cook quickly and remain tender. Steamed fish and light, fragrant congee highlight the natural sweetness of the seafood.

Buffet offers sushi and ramen bars, hot pot, and a hibachi grill for made-to-order dishes. Atmosphere feels cozy and spacious with clean, well-maintained decor. Noise level can be high due to frequent celebrations, creating a lively vibe.

Seafood and Chinese dishes come with an excellent hot pot selection that is free. The buffet offers fresh food including pork belly, ribs, chow mein, and pineapple rice alongside sushi and ramen.

Fresh seafood stands out with options like garlic oysters, sashimi, and steamed fish. The buffet includes a wide variety of dishes such as seafood boil, grilled meats, and hot pot with multiple soup bases.

Restaurant blends modern and traditional Hong Kong elements with neon lights and retro-style dining sets creating a cozy yet stylish atmosphere. Space feels inviting and clean, suitable for quick bites, socializing, or working. Decor includes unique plates and Hong Kong street food signs, enhancing an authentic cafe vibe.

Taiwanese spicy hot pot features a unique spicy floral broth with beef, fish balls, vegetables, tofu, and eggs, served with vermicelli and a versatile garlic sauce. Traditional Hong Kong dishes include a wide array of noodles, congee with preserved duck egg and pork, and classic beverages.

Stir fried seafood with X.O. Sauce comes with white rice and carries the wok's breath. Seafood fried rice offers a large portion with plenty of shrimp and pork.

Seafood steams directly at the table under a glass dome, creating an interactive dining experience. The space feels clean and elegant with bright lighting and a cozy atmosphere suitable for gatherings. Lines and some chaos occur outside, but inside the vibe remains inviting and comfortable.

Fresh handmade dumplings and steamed buns arrive right at the table, with soft wrappers and juicy fillings. Noodles and other dishes also come freshly made and steamed on site.

Fresh seafood gets steamed right in front of you, locking in natural sweetness and flavor. Options like lobster, oysters, razor clams, and scallops come perfectly cooked, paired with tasty buns and a unique dipping sauce.

Hot pot restaurant offers a modern, clean design with an elegant atmosphere and quiet seating that supports easy conversation. The all-you-can-eat buffet includes fresh meats and a well-maintained sauce station, enhancing the dining experience. Signature dishes focus on lamb, complemented by flavorful broth options.

All-you-can-eat hot pot offers a wide range of options suitable for newcomers and enthusiasts alike. The spicy and regular chicken broths stand out as rich and flavorful bases for the meal.

Fresh seafood appears in many forms, including a raw bar with various options. The buffet offers a wide selection of seafood, vegetables, and noodles, all fresh and appealing.

Outdated decor sets a simple backdrop for hearty Cantonese dishes with excellent roast ducks and tender barbecue meats. The atmosphere is calm with ample seating and a steady flow of locals enjoying authentic Chinese flavors. Prices stay reasonable, making it a solid choice for all ages.

Hearty Cantonese dishes include seafood fried noodles, traditional noodle soups, and Chow Mein like Liang Mian Huang. Appetizers feature peking duck, BBQ pork, and soy sauce chicken, with seafood hot pot soup also available.

Seafood dishes include lobsters, clams with black bean sauce, scallops with black bean sauce, and salted peppered fried shrimp. Popular items are the SeaFood Liang Mian Huang and Large SeaFood Thick Rice Noodles Soup, along with seafood fried noodles often called lo mein.

Copper hot pot and live music performances create a lively, bright atmosphere with a spacious, colorful interior. The place draws crowds eager for interactive dining with a sauce bar and dessert options. Noise levels rise during performances, making conversation difficult at times.

Charcoal flame adds depth to the broth in the traditional hot pot. Signature lamb spine hot pot and copper pot lamb hot pot stand out as delicious options.

Oysters and abalone come very fresh here. Soup bases like Lamb Spine and Seafood add good flavor and value to the meal.

Spacious dining area features red lanterns and traditional Chinese wallpapers creating a beautiful setting. Atmosphere stays lively without overwhelming noise, with many large tables and private rooms available. Food is known for authentic Peking duck and other classic dishes, served without MSG.

Peking Duck Three Ways offers an authentic and delicious taste with crispy skin and tender meat. The sweet and sour pork ribs are crispy outside and tender inside, and the fried chili fish also stands out.

Shrimp dishes include plump salt & pepper shrimp and Kung Pao Shrimp, but some shrimp have been spoiled. Chili fish with glass noodles is tasty and not spicy. Seafood dumpling soup offers authentic flavors.

Spacious dining area with family-friendly atmosphere and large portions encourages group gatherings. Noise levels rise with crowd, creating a lively and bustling vibe. Interior features a giant xiao long bao mural symbolizing warmth and reunion.

Juicy pork dumplings and soup-filled Shumai stand out as signature dishes. Noodles, beef wraps, and xiao long bao also feature prominently, with a focus on dumplings across the menu.

Lightly battered fish stands out with its flaky texture and sweet, savory flavor. Pan-fried noodles come with shrimp, fish cake, and baby bok choy, soaked in a savory gravy. Salt and pepper calamari and fried fish with seaweed also feature as notable seafood options.