Chinese seafood in Corona

Open kitchen reveals staff making dumplings through a glass partition, creating a lively and authentic atmosphere. Dining area feels cozy and welcoming, with a casual vibe despite occasional crowd noise. Space is clean and spacious, supporting family-style meals and quick service.

Dumplings made from scratch stand out here, with a wide variety including beef dumplings and soup dumplings that meet high standards. The menu also offers consistently good dishes like house chow mein and wontons in chili oil.

Walnut shrimp stands out as a signature dish, rich in flavor and widely enjoyed. Dumplings come in several varieties, including shrimp and pork and pan-fried options, offering a tasty seafood experience.

Spacious Chinese restaurant blends classic decor with red lamps and mahogany panels creating an inviting atmosphere. Large screen TV caters to sports fans while a small bar serves the middle room. Friendly vibe suits families and groups, with reasonable prices and generous portions.

Plentiful Szechuan shrimp stands out alongside orange chicken and Mongolian Beef. General Tso Chicken, BBQ Pork Ribs, and Curry Beef also feature prominently.

Shrimp dishes stand out with plentiful portions and strong flavors like walnut shrimp and salt and pepper shrimp. Appetizers include a mixed platter featuring breaded shrimp alongside skewers and wontons.

Chinese restaurant offers relaxing atmosphere with clean, comfortable dining. Menu features variety of flavorful dishes including standout items like hot and spicy chicken and Combination Chow Fun. Prices balance good portion sizes with reasonable value, attracting diners before peak hours.

Combination Chow Fun and beef chow fun stand out with rich flavors. The Hot and Sour soup is savory and tasty, while dumplings and orange chicken offer solid, flavorful options.

Walnut shrimp stands out with its perfect crunch and soft interior. The salt and pepper fish and shrimp chow fun also deliver solid flavors alongside sweet and sour dishes.

Old-school Chinese restaurant with authentic interior design and small dining rooms creates a cozy family feeling. Atmosphere feels nostalgic and calm, welcoming guests like longtime friends. Banquet room accommodates large parties, maintaining a traditional vibe.

Authentic Cantonese Chinese food shines here with dishes like Kung Pao Chicken, Mongolian Beef, and Szechuan Beef served sizzling hot. The menu also features standout items like pan fried beef lo mein, egg foo young, orange chicken, pork fried rice, and traditional chicken chow mein.

Shrimp comes out soft like pillows and the kung pao shrimp packs a flavorful punch. Salt and pepper fish arrives super crispy with plenty of chiles and onions, making the seafood dishes stand out.

Chinese restaurant offers authentic cuisine with large portions and affordable prices. Atmosphere stays clean and welcoming, with calm energy and good music. Service includes thoughtful touches like warm towels and neatly boxed food.

Orange chicken stands out for being juicy, tender, and flavorful, paired well with vegetable egg rolls and wonton soup. Dishes like Kung Pao chicken and Chicken Chop Suey offer fresh, tender meat and tasty vegetables, with careful packaging for takeout.

Fish with black bean sauce stands out as a fresh and flavorful option. Shrimp dishes like shrimp cashew and shrimp with snow peas offer fresh seafood but may vary slightly from the menu description.

Chinese restaurant offers large portions with generous pricing and easy parking. Atmosphere is family-friendly and respectful, serving fresh, flavorful dishes like Honey Walnut Shrimp and Singapore noodles. Some dishes vary in quality, but overall it provides a healthier Asian fast food option.

HongKong Style chow mein stands out with its flavor. The menu also features Sesame chicken shrimp Kow and Kung Pao Chicken alongside pork dumplings and egg rolls priced at $2.95.

Shrimp dishes stand out with options like Honey Walnut Shrimp and Shrimp with Snow Peas. The menu includes lighter shrimp choices and flavorful combinations such as Sesame chicken shrimp Kow.

Chinese restaurant offers casual dining with fresh garlic and shrimp flavors and perfectly steamed buns. Atmosphere can be cold inside at night, and occasional plumbing issues cause a raw sewage smell. Portions vary, with some dishes like pork Xiao long bao and pan-fried dumplings standing out.

Dumplings stand out here, especially the pork Xiao long bao and pan-fried varieties. The orange chicken has a distinct orange peel flavor, and dishes like Kung Pao chicken bring an extra spicy kick.

Dishes feature fresh garlic and shrimp prominently, especially in Salt and Pepper shrimp. Shrimp appears in several dishes like fried rice and dumplings, with the fried rice tasting near average.

Buffet restaurant offers a wide variety of fresh seafood including crab legs and sashimi alongside a Mongolian grill and teppanyaki steaks. Atmosphere is loud and busy with modern decor and stainless steel tables. Food quality varies, with some dishes praised for freshness and others noted as cold or lacking flavor.

Orange chicken stands out as a flavorful dish here. A secret hot pot option is also set to arrive soon.

Seafood includes crab legs, shellfish, fish, crawfish, and sushi with crab legs always available. Dishes like coconut shrimp, crab seafood delight, and mussels stand out for freshness and variety.