Small Japanese restaurant with authentic decor and warm yellow lighting creates a cozy, immersive atmosphere. Busy and popular spot, often filled with couples and groups enjoying fresh, high-quality sushi. Outdoor seating with heaters and a nearby ice cream shop add to the relaxed vibe.
Fresh fish and top notch selection define the sushi here. Specialty rolls offer extremely tasty options, and gluten-free soy sauce is available.
Sashimi here features super thick cuts that are impeccably fresh, especially the New Style Albacore and Seared Jumbo Scallop. Portions come generous, letting you eat your fill with ease.
"The Japanese food here is so fresh and delicious."
"The sashimi here is thick, super fresh, tender, and delicious."
Good to know
The wait can be up to 2 hours long for 2 people, so I recommend RSVPing or arriving early.
There was a large parking lot available for guests.
Expect an hour wait on the weekend.
Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.
Fresh sushi matches the quality found in Japan with homemade Japanese food and a family owned touch. Set lunches and rolls like the dragon roll stand out for their unmatched freshness and flavor.
Fresh fish defines the sashimi here, with the ootoro sashimi melting in your mouth. The sashimi omakase and Chirashi bowl offer generous portions over perfectly seasoned rice, highlighting the consistent freshness.
"I've had the best, most authentic Japanese food here."
"The sashimi here is so fresh, it melts in your mouth."
Good to know
The restaurant is family-owned and operated, enhancing its authentic atmosphere.
Lunch specials offer great value and are a must-try.
Weekly specials feature traditional Japanese dishes.
Spacious Japanese grocery store recreates the feel of Tokyo's bustling markets with authentic products and hand-drawn signs. Bright, clean seating areas with microwaves invite shoppers to enjoy fresh sushi and hot food from a self-serve bar. A large sake selection and fresh fish counters add to the genuine cultural shopping experience.
Fresh fish and sashimi trays stand out with daily made sushi and baked goods. Ready-to-eat options include tonkotsu ramen, niki udon, and authentic bento boxes alongside a wide selection of Japanese snacks and beverages.
Freshness stands out with an extensive selection of fresh fish ideal for sashimi. Quality remains consistent across sashimi trays, sushi, and bento boxes, all offered at reasonable prices.
"I loved the wide selection of Japanese food and snacks here."
"The sashimi here is so fresh and delicious."
Good to know
Prepared bento is marked down 20% after 7 PM daily.
Tokyo Central Costa Mesa closes at 10 PM every day.
Parking can be limited, especially during peak hours.
Small sushi bar with limited indoor seating offers a warm and inviting atmosphere that balances elegance and comfort. Fresh fish and premium sashimi stand out alongside affordable prices, attracting those seeking quality sushi without fuss.
Sushi here features premium, fresh fish with beautiful presentation. The maki rolls and sashimi stand out for their size and flavor.
Sashimi here stands out for its incredible freshness and premium quality. Unique options like crane saury appear alongside classics like O Toro, which is buttery and flavorful.
"I had a fantastic experience with the amazing Japanese food here."
"The sashimi here is so fresh and flavorful."
Good to know
SkyBay Sushi is closed from 3 to 5 PM daily.
There is plenty of parking available in the lot.
Lunch prices are lower than dinner prices.
Japanese restaurant offers cozy, authentic decor with a relaxed, quiet atmosphere and fresh, excellent sushi. Seating mostly suits small groups, with an open, clean kitchen visible. Outdoor patio seating provides a sunny, comfortable option with heaters available.
Sushi here features very fresh fish and generous portions with options like toro, uni, and ikura. Creative Japanese-American fusion rolls come in 4-piece sets, offering variety at reasonable prices.
Fresh sashimi arrives quickly and rivals quality found in Japan. The blue fin tuna new style and in out roll stand out as star dishes.
"The Japanese food here is so fresh, especially the buttery tuna nigiri."
"The sashimi here is so fresh, it reminded me of Japan."
Good to know
Happy hour runs from 8-9:30 pm with $3 large sake.
Reservations are accepted, but it's best to arrive early to avoid the dinner rush.
The restaurant is small and fills up quickly during busy hours.
Bright, open space with a lively atmosphere influenced by mall surroundings. Offers fresh sushi and creative omakase comparable to Tokyo standards. Known for high-quality fish and a setting that resembles a Michelin-starred restaurant.
Sushi here features very high quality fish with every sashimi piece melting in your mouth. The omakase offers a wide variety of flavors and creative presentations, making it a standout for sushi lovers.
Sashimi here features very good quality cuts that melt in your mouth. The VIP lunch includes a sashimi salad alongside sushi and miso soup, offering a solid value.
"I've had some of the best sushi I've ever experienced here."
"The sashimi here melts in your mouth."
Good to know
Reservations are recommended, especially during peak dining hours.
Expect a wait time of 20-30 minutes during busy weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Western-style seating fills a space with a traditional Japanese vibe and a nearly closed-off kitchen view. Noise levels run loud to very noisy, often making conversation difficult amid lively gatherings. The atmosphere suits casual dining with authentic Japanese touches and a busy, energetic crowd.
Charbroiled dishes and thick cut beef tongue stand out alongside premium sashimi and pressed salmon sushi. Nigiri sushi and rolls offer delicate flavors that highlight authentic Japanese techniques.
Sashimi features premium quality fish with options like tuna sashimi combo and red snapper carpaccio. Orders require at least two pieces per fish or seafood, and beef sashimi is also available.
"The Japanese Food here is served by friendly and attentive staff."
"The thick cut beef tongue here is rare and cooked to perfection."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Expect a 30-minute wait during busy times, even with available tables.
Parking can be challenging due to valet restrictions; arrive early for a spot.
Small sushi bar seats about 8 people, creating an intimate atmosphere where the chef prepares and explains each dish. The setting is minimalist and serene, with occasional noise from nearby conversations. Fresh wasabi is grated on site, adding a distinctive flavor to the omakase experience.
A 10-course omakase offers a blend of traditional Japanese technique and artistic presentation. Fresh wasabi grated from the root adds a clean, slightly spicy flavor that lifts each sushi piece, including a standout wagyu beef course.
Watching the chef slice a large piece of toro at the bar stands out. The multi-course tasting menu features pristine sashimi alongside other dishes like whelk shellfish with caviar.
"The omakase Japanese food was an excellent, authentic journey."
"The sashimi here is pristine and the fish is very fresh."
Good to know
Reservations are required at least two weeks in advance due to limited seating.
Parking can be difficult to find during weekends, so plan accordingly.
The omakase experience costs around $250 per person, excluding tips.