Enjoy juicy steak cuts with bold seasoning alongside Brazilian beers and cocktails. Cozy, modern café vibe with live music and both indoor and outdoor seating with heaters. Spacious setup invites relaxation and authentic flavors.
Steak dishes come with juicy, tender cuts and strong seasoning. Options include a Picanha steak plate with rice, beans, and salad, plus a reasonably priced steak sandwich.
"The Brazilian food here is authentic and delicious."
"The food at this Cafe is amazing and perfectly seasoned."
"I found the steak plate to be delicious and flavorful."
Good to know
Visiting on weekends is recommended for Feijoada, a national specialty dish.
The café is self-serve, so customers get their own silverware and condiments.
Parking can be a hassle due to the location in a strip mall.
Tiny, cozy spot with red booth seats and grills at tables offers a warm, authentic vibe. Enjoy Kobe ribeye and wagyu cuts that are thick and juicy. Expect smoky air from tabletop grilling, adding to the real Japanese feel.
Kobe and wagyu meats stand out with thick, juicy cuts like the Kobe ribeye. Beef tongue, short ribs, and prime rib eye also feature as premium selections.
Good to know
Dinner service starts at 5pm, and there is usually a wait shortly after opening.
Arrive early to put your name down as they don't take reservations.
Expect to wait about 45 minutes if you arrive at peak times.
Small French steakhouse offers dry aged steaks with rich flavor in a cozy, intimate atmosphere. Indoor tables sit close, while outdoor seating by a fountain provides a quieter spot. Bar area is lively, adding contrast to the warm, inviting vibe.
Steaks here stand out for their dry aged quality and rich flavor. The ribeye and pork chop both deliver strong, satisfying tastes.
Good to know
Reservations are recommended as the restaurant can get crowded.
Seating is limited; expect to sit at the bar if you arrive without a reservation.
Prices for entrees range from $30 to $50 per person.
Small Japanese spot shines with authentic decor and premium ribeye steak glazed in teriyaki. Cozy, warm lighting sets a relaxed vibe perfect for groups or couples. Outdoor seating with heaters and nearby ice cream shop add charm.
Juicy ribeye steak comes with a teriyaki sauce and grilled onions, offering a slight Korean-style flavor. The beef is premium-grade and served thick enough to share with rice.
Good to know
The wait can be up to 2 hours long for 2 people, so I recommend RSVPing or arriving early.
There was a large parking lot available for guests.
Expect an hour wait on the weekend.
Steak here shines with tender sirloin and rib eye paired with saltado fries and garlic noodles. Indoor dining buzzes with lively energy, while bar and outdoor seats offer a calm, relaxed vibe with natural light and wooden furniture. Modern style meets laid-back comfort.
Steak dishes feature tender, well-seasoned meat like sirloin and rib eye. They come with sides such as saltado fries and garlic noodles, both complementing the protein well.
Good to know
Happy hour is available from 2-5 PM, Monday to Friday.
Reservations are recommended to avoid long wait times.
The restaurant can get very busy, especially during dinner service.
Stylish restaurant offers live jazz music and a cozy fireplace for a warm atmosphere. Steaks like filet mignon and rib eye are tender and full of flavor. Spacious seating overlooks a beautiful park and pond, making it perfect for a relaxing meal.
Steaks come perfectly cooked and tender with rich flavor. Options include filet mignon, rib eye, top sirloin, hanger steak, and new selections, all prepared with care.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Parking is validated for guests dining at the restaurant, making it convenient.
Pre-show drinks are available for theatergoers attending performances at the Segerstrom.
Small, modern space blends industrial chic with cozy, intimate vibes and traditional Japanese seating. Smoke-free air keeps clothes fresh, perfect for quiet dates or small groups. Highlights include A5 Wagyu Omakase with Kobe beef and rich, tender cuts paired with umami rice.
Offers an A5 Wagyu Omakase featuring Kobe beef with standout dishes like Tokyo style prime short rib and prime ribeye. The A5 umami rice complements the rich, tender cuts well.
Good to know
Reservations are preferred due to the restaurant's popularity.
The meal costs $55 per person after tax.
Parking is limited due to other popular businesses in the area.
Space blends modern elegance with nostalgic charm, featuring an elegant speakeasy and golf course views. Prime hanger and skirt steaks come with a yummy sauce and pair well with seafood and roasted pickled carrots. Creative cocktails and inventive dishes make it perfect for cozy dinners or lively gatherings.
Steak comes in prime hanger and skirt cuts cooked well with a yummy sauce. Options pair well with seafood and roasted pickled carrots.
Good to know
They offer a multi-course Valentine's menu on Valentine's Day.
Verde Restaurant has a focus on fresh, sustainable, and locally sourced ingredients.
The menu includes many vegetarian and pescatarian options, along with meat dishes.
Cozy spot with authentic Japanese atmosphere and calm energy. Rib eye steak is tender and juicy, cooked perfectly. Fresh sushi by skilled chefs pairs well with steak combos, creating a high-quality dining experience.
Rib eye steak comes tender and juicy, cooked to perfection. Steak dinner combos pair well with other hot dishes like black cod.
Good to know
The restaurant is family-owned and operated, enhancing its authentic atmosphere.
Lunch specials offer great value and are a must-try.
Weekly specials feature traditional Japanese dishes.
Cozy spot blends Tuscan atmosphere with bold graffiti art, perfect for romantic dinners or casual brunches. Steaks like eye of ribeye and filet mignon shine, tender and flavorful with unique ravioli topping. Dog-friendly patios with heaters add warmth and comfort.
Steak arrives perfectly cooked, tender, and bursting with flavor. The eye of ribeye and filet mignon with ravioli topping stand out, with the ravioli releasing juices into the steak when broken.
Good to know
Reservations are recommended as the restaurant gets busy.
Happy hour is available daily with a casual lunch menu.
A $35 corkage fee applies if you bring your own wine.
Small indoor space with prominent windows creates a bright, noisy vibe. Steak shines as filet mignon paired with flavorful tallarines verdes. Warm, stylish setting suits date nights and small groups, boosted by exceptional pisco sours and tasty Peruvian dishes.
Steak comes served as filet mignon paired with tallarines verdes, offering a solid main course. Both the steak and accompanying pasta hit the mark with good flavor and preparation.
Good to know
Reservations are recommended due to the small dining space.
Parking is available at the Plaza parking structure nearby.
Expect small portion sizes, which may not be suitable for large appetites.
Butcher shop offers high-end meats like wagyu and dry-aged cuts with a House sandwich that shines. Steak options include marinated tips and tender Saratoga Ribeye. Space feels beautiful and new, perfect for quality deli and meat lovers.
House marinated steak tips stand out with rich flavor. Ribeyes and filet mignon often come in top quality, with the Saratoga Ribeye and grass-fed filet tenderloin noted for their tenderness. Some porterhouse and ribeye steaks lack expected flavor occasionally.
Good to know
Expect prices to be higher than average, around $14 for sandwiches.
Parking is limited, so plan to arrive early.
The deli is known for high-quality meats and vegan options.
Butcher shop shines with exceptional marbling in its A5 wagyu and domestic steaks. Wide selection covers premium cuts and grass-fed options. Clean space ensures rapid delivery and freshness, though prices are high reflecting top quality.
Steaks here feature exceptional marbling especially in the A5 wagyu, highlighting premium quality. The selection spans from A5 Japanese wagyu to domestic and grass-fed varieties, all consistently excellent and well-curated.
Good to know
The shop offers a wide range of wagyu options, from A5 Japanese to domestic varieties.
Prices are slightly high, but the quality justifies the cost.
The packaging ensures freshness and quality for takeaway orders.
Fine dining blends elegant minimalism with an intimate vibe and casual energy. American Wagyu steak shines with rich aroma and taste, while afternoon tea offers tiered presentations. Creative menus pair well with cocktails and wine, creating a refined yet approachable experience.
American wagyu steak stands out with good color, aroma, and taste. Australian wagyu beef steak is excellent, and wagyu can be added to meals for an extra charge.
Good to know
Reservations are highly recommended due to the small size of the restaurant.
Expect a 25% automatic gratuity added to your bill.
The afternoon tea costs $115 plus a 23% service charge.
Western-themed spot blends upscale country charm with a lively dance floor and live country music. Steaks shine, especially the Australian Wagyu Ribeye, juicy and smoky with rich sauces. Perfect for casual dinners or special nights with a welcoming vibe.
Steaks come out juicy and tender, cooked exactly as requested. The Australian Wagyu Ribeye stands out with its smokier flavor and large, mouthwatering cuts served with sauces like bordelaise and chimichurri.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Line dancing lessons are available on Thursday nights starting at 10 PM.
The venue transforms into a lively dance party after 9 PM.
Butcher shop deli offers high-quality halal meats with a modern, clean design and cozy seating. Wagyu steaks shine for their tenderness and rich marbling, featured in sandwiches with fresh greens and caramelized onions. Generous portions and a friendly atmosphere make it a great spot.
Steak here stands out for its tenderness and rich marbling, especially in the Wagyu cuts. Sandwiches like the Prime Steak and Wagyu Philly cheesesteak come loaded with fresh greens, caramelized onions, and flavorful sauces on Dutch crunch bread.
Good to know
$5 Wagyu Tacos are available every Tuesday.
The restaurant accepts cash only due to a down credit card machine.
Everything on the menu is Halal.
Small Vietnamese spot serves authentic pho with rare steak cuts like brisket and oxtail. Seating offers private booths for quiet dining or lively areas up front. Portions are hearty with tender oxtail and plenty of noodles.
Steak comes in rare cuts and pairs well with pho, often served alongside brisket or oxtail. Portions include a good amount of noodles and feature tender, large oxtail pieces.
Good to know
Phởholic is located on the first floor of the Food Court in Bloomingdale’s.
Prices are a flat rate of $14.50 for any pho with thick or thin noodles.
Meatballs can be added for free to your pho order.