Burrito and Seafood Spots

Indoor and outdoor seating includes booths, bar tables, and ADA-compliant spots. Atmosphere stays casual with quick service and daily specials. Known for affordable tacos, especially $1.99 fish tacos on Fridays, and spicy salsas that complement varied taco options.

Burritos come in various sizes here, with some being very filling and others quite small. Options include asada rice and beans with red salsa and the Mr. Piggies burrito served with roasted serranos.

Fish tacos come with mango salsa or cucumber topping and are priced at $1.99 each on Fridays. Shrimp tacos also feature the mango topping and pair well with the fish tacos.

Cozy taco restaurant with handmade decorations and a self-serve salsa bar creates a welcoming, chill atmosphere. Live music and enthusiastic karaoke add lively energy, while spacious, clean dining suits family gatherings. Cash-only policy stands out among typical dining features.

Breakfast burritos come fresh and hot with a good balance of ingredients. The wet carne asada burrito stands out for its exceptional flavor, while the Super burrito offers a large portion for the price without being overstuffed.

Fish tacos and shrimp tacos come made to order with fresh ingredients. The mojarra fish and taco dorado add variety to the seafood options available.

Mexican restaurant offers a quiet and peaceful atmosphere with good music enhancing the dining experience. The space feels clean and comfortable, attracting those who appreciate delicious birria and tacos.

Burritos come packed with al pastor and asada, creamy guac, and melted cheese. Options like the birria and surf and turf burritos offer rich, filling meals with bold flavors.

Fish tacos stand out as a consistent favorite, often paired with birria tacos. Shrimp tacos also appear on the menu and add variety to the seafood options.

Fast casual Mexican spot offers large portions and daily specials with a quick service pace. Atmosphere feels simple and comfy, attracting those seeking affordable meals with flavorful options like fried fish tacos and micheladas.

Shrimp and Michelada burritos stand out with authentic fillings like Lengua and Cabeza. Options include a large Cali burrito and specials like the Friday chicken burrito with a cilantro-based sauce.

Fried fish tacos come with a very flavorful sauce and are a standout. Seafood options focus on fish and shrimp, served battered or grilled, with no other shellfish or fish varieties available.

Mexican restaurant with authentic decor and a cozy, family-oriented atmosphere. Seating divides into two rooms plus a beautiful cobbled patio with heaters. The vibe is lively and sometimes loud, especially in the back room.

Burritos come in good size and reasonable price. Options include Asada chimichanga style, chile verde, pastor, and shrimp with rice and corn. Carne asada burrito often served with green salsa.

Shrimp tacos stand out with bold flavors and come grilled or fried. The VIP molcajete mixes meat, chicken, and seafood with rich sauce and nopales.

Mexican restaurant offers traditional flavors with large portions and freshly made food. Atmosphere feels unusual and warm, with a bumpy gravel area outside. Prices tend to be on the higher side compared to typical fast food spots.

Burritos come with well-cooked meat that is neither dry nor overdone. Options like the Aztec burrito and Chile verde burrito stand out for their flavor and quality.

Shrimp tacos and shrimp cocktails stand out alongside asada fries and sopes. Fish tacos and shrimp super fries also deliver solid seafood flavors.

Small space with a friendly and welcoming atmosphere. Known for excellent fish tacos featuring fresh fish and light, crispy batter. Offers a large traditional menu with hearty portions and a variety of seafood options.

Menu includes a variety of traditional options like burritos, tacquitos, and shrimp cocktails. The fish burrito feels like leftovers thrown together rather than a fresh preparation.

Fish tacos feature fresh fish with a light, crispy batter and bold seasoning. Shrimp ceviche and hearty seafood options also stand out.

Mexican restaurant with live mariachi music and two large TVs for sports creates a lively atmosphere. Seating is tight inside and outside, often busy and noisy during dinner hours. Handmade tortillas and fresh seafood dishes stand out among the menu offerings.

Wet carnitas burrito stands out with its rich, saucy texture. Options include chimichanga burrito and flautas style, offering variety beyond the classic burrito format.

Fish tacos stand out as a highlight, paired with a shrimp cocktail that offers a refreshing taste. Dishes like the cold molcajete seafood and 7N Desmadre mix provide a variety of affordable, authentic Mexican seafood options.

Drive-through setup includes a tray on a long pole for easy payment from cars. Atmosphere feels a bit outdated with basic booths and missing ceiling panels, but portions are large and pricing matches quality. Teriyaki dishes stand out as the best in town, offering flavorful and fresh options.

Teriyaki chicken stands out in the burritos, especially the Cali style. Options include a Veggie Burrito and customizable rice and beans. Some find the burritos delicious, others less so.

Fried shrimp stands out with a better taste than expected, though the shrimp bowl contains only three shrimp. Cod fish comes in planks, which is unusual, and the fish overall resembles a Van De Camp's style.