Fish and seafood

Sushi counter seats only eight, creating an intimate dining environment that feels like a small Tokyo bar. Atmosphere is quiet and comfortable yet carries an energetic vibe. The space allows for focused conversations without disruption, resembling dining at a chef's kitchen table.

Fish quality stands out with maguro and toro served at varying levels. Several seafood items come fresh from Japan, offering unbeatable value and perfect portions.

Maguro and toro stand out for their quality and perfect portions. The chef showcases fish from Japan and the Pacific Northwest, offering great value and a variety including snapper, eel, and sweet shrimp.

Tiny sushi bar with only five seats creates an intimate, cozy atmosphere where the chef personally prepares and serves each dish. The vibe feels like dining in a private home, offering a relaxed, exclusive omakase experience. The setting emphasizes simple design that highlights the quality and uniqueness of the sushi.

Fish quality ranks as highest experienced with over 20 items like charcoaled sashimi, smoked nigiri, and ankimo. Chef uses techniques like aging and Binchotan grilling to tease out umami, while the sweet shrimp soup offers a concentrated essence of shrimp and sea flavor.

Fish here shows highest quality with unique options like tiger fish alongside uni and toro. Chef enhances umami by aging and lightly grilling fish with Binchotan.

Cozy bistro offers authentic Kerala cuisine in a calm, friendly atmosphere with comfortable leather seating and clean, modern design. The vibe stays unassuming and homey, attracting those seeking genuine South Indian flavors in a casual setting.

Mango fish curry and spicy shrimp dishes stand out with bold flavors. The fish special wrapped in banana leaf and Kerala appam with Kerala fish curry offer unique tastes from the region.

Fish wrapped in banana leaf offers tangy flavors with balanced spice. Dishes like mango fish curry and Meen pollichathu stand out alongside Kerala appam and Thalassery biriyani.

Small space centers on a U-shaped counter with a charcoal yakitori station at its heart. Atmosphere blends cozy and stylish with a modern izakaya vibe, balancing lively music and intimate conversation. Authentic Japanese design and cooking methods create a genuine dining experience.

Shrimp stuffed shiitake agedashi stands out as a chef’s special with rich flavors. Fish dishes are incredibly fresh and tender, melting in your mouth.

Tender texture defines the fish here, which melts in your mouth. It stays incredibly fresh and bursts with full flavor reminiscent of Japan.

Small space with counter seating and Japanese-Hawaiian decor creates a cozy, charming vibe. Jazz and city pop music play softly, adding to the warm, welcoming atmosphere. Shelves display global items, giving a homey, eclectic feel.

Fish comes super fresh with every dish. Nigiri combos balance perfect fish-to-rice ratio and rolls pack bold flavors alongside fresh fish.

Fish tastes consistently fresh and super fresh here. Nigiri combos and rolls feature a perfect fish-to-rice ratio with bold flavors.

Minimalistic design creates a clean, elegant atmosphere that feels both cozy and lively. Tables are spaced out for comfort, supporting a casual to semi-formal dining experience. The place stands out for its artful presentation and focus on fresh, high-quality sushi.

Fresh fish stands out with an excellent fish to rice ratio and consistently high quality. Unique dishes like Monk Fish Liver and fish karaage offer soft, flavorful options beyond standard sushi.

Fish here is incredibly fresh with an outstanding quality that stands out. The Monk Fish Liver and fish karaage offer soft, flavorful options, and the sushi maintains a perfect fish to rice ratio.

Cozy space with minimalist design and intimate atmosphere offers a quiet setting for dining. The vibe blends stylish decor with a sense of community, featuring fresh, organic food and eclectic flavors. Lighting and music create a pleasant mood, making it suitable for breakfast, brunch, or dinner.

Mussel toast stands out with its savory, seafood-packed flavor. The grilled bass pairs crispy fish with olives, heirloom tomatoes, and sourdough croutons for a balanced dish.

Grilled bass comes with olives, heirloom tomatoes, and sourdough croutons that highlight the crispy fish. The menu also features mussel toast and a coconut fish dish made with fresh ingredients.

Small, cozy Mexican restaurant with indoor and outdoor seating, including a dog-friendly patio. Atmosphere feels casual and welcoming, with a bar-like environment and a relaxed, inviting vibe. Popular for generous fish and shrimp tacos and a simple, unpretentious setup.

Fish and shrimp tacos come with generous portions, especially the shrimp tacos that are fully filled. The ceviche and Baja shrimp burrito offer fresh, tasty seafood with good portions and a variety of options like seafood soup and stuffed burritos.

Fish tacos come grilled and perfectly cooked with fresh, never frozen fish. Shrimp tacos and ceviche tostadas also feature fresh seafood with good portions and strong flavors.

Small sushi restaurant with intimate seating facing sushi chefs and a small bar at the entrance. Atmosphere is lowkey and authentic with low lighting and simple decor. Known for high-quality sushi and excellent sake, it offers a quiet, focused dining experience.

Fish comes in super high quality and includes dry aged options like Nodoguro. The menu offers unique, flavorful choices with thoughtful preparation, paired with salad, rice, and miso soup.

Fish comes in super high quality and includes dry aged options that stand out. The menu offers unique, flavorful choices like Edomae sushi with Japanese fish such as Nodoguro, served fresh and thoughtfully prepared.

Irish pub offers live band music and many big screens for sports viewing. Indoor space is loud and lively, while outdoor and balcony areas provide quieter options. Atmosphere suits game days and social gatherings with a rustic, casual vibe.

Fish and chips come in large portions and taste great, making them good for sharing. The fish taco and cod fish burger also stand out as tasty options.

Large portions of fish and chips stand out, often described as delicious and good for sharing. The fish taco and cod fish burger also receive positive mentions for taste.

Jamaican restaurant offers a chill atmosphere with authentic jerk chicken and top-tier patties that stand out in the area. The vibe is relaxed and the food is often fresh, with some dishes praised for their spicy, tender flavors. It attracts those seeking genuine Jamaican tastes in a casual setting.

Menu offers a variety of seafood options including garlic shrimp, jerk salmon, and fish patties. The jerk salmon and fish patties stand out as notably flavorful dishes.

Jerk salmon and fish patties stand out with bold flavors. Ackee and Salt fish comes with a mild salt level. Stewed fish takes about 45 to 55 minutes to prepare and serve, costing around $35.

Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.

Starters include dressed oysters with trout roe and sliced amberjack. The fish dishes come with exceptional ratatouille. Oysters on the half shell and veal sweetbreads also stand out.

Fish dishes come with exceptional ratatouille that stands out for its flavor and quality. The pairing highlights the fish well and adds a proudly crafted touch to the meal.

Mediterranean restaurant offers a spacious interior with Mediterranean-inspired decor blending modern elegance and warmth. The atmosphere is lively and vibrant with beautiful blue hues and inviting lighting, though it can be a bit loud. Heated patio space allows for outdoor seating with pets.

Shrimp stands out as the best seafood item, cooked well and flavorful. Other notable dishes include scallops, cod, grilled fish, and branzino, all reflecting a Mediterranean style but with some inconsistency in quality.

Grilled fish stands out with branzino as a notable option. Some sides served with fish can be disappointing, but the main fish dishes show solid preparation.

Rooftop restaurant with a poolside view and sprawling outdoor deck creates a beautiful, plant-filled space. Atmosphere feels gorgeous and lively, especially with heaters and fireplace on chilly days. Guests enjoy Mexican fare paired with notable margaritas in a setting that blends casual dining with scenic vibes.

Fish tacos stand out with consistent praise for their flavor. The black garlic shrimp offers a sweet, deep taste, and ceviche comes with Maggi sauce for added zest.

Fish tacos stand out with medium-plus heat and a spicy kick. The Baja Fish Taco and Poll Taco offer solid options among the fish dishes.

Japanese restaurant offers a large outdoor patio with comfortable seating and a traditional izakaya vibe. Atmosphere balances cozy, quiet dining with an active crowd. Sushi stands out as fresh and delicious, especially on the patio.

Freshness varies, with some fish not meeting expectations at the price. The sweet shrimp and nigiri stand out for their fresh fish quality.

Freshness varies with the fish here. Some nigiri features very fresh fish, while other times the fish is not as fresh, especially considering the price point.