Salad and seafood spots

Small space centers on a U-shaped counter with a charcoal yakitori station at its heart. Atmosphere blends cozy and stylish with a modern izakaya vibe, balancing lively music and intimate conversation. Authentic Japanese design and cooking methods create a genuine dining experience.

Salads feature a cabbage salad that stands out for its flavor. The salad dressing is notably rich and well-crafted.

Shrimp stuffed shiitake agedashi stands out as a chef’s special with rich flavors. Fish dishes are incredibly fresh and tender, melting in your mouth.

Massive restaurant with spacious seating and a modern-traditional design offers a cozy, inviting atmosphere with great music. Separate areas include a bar for single diners and a private prayer space. The vibe suits large gatherings and casual meals alike.

Cucumber salad stands out with its crisp and fresh texture. It pairs well with other dishes like crab beef XLB and shrimp siu mai dumplings.

Honey walnut shrimp stands out as a signature dish. Dumplings like shrimp sui mai and Xiao long bao also feature prominently alongside seafood boils and crab beef xiao long bao.

Cozy space with minimalist design and intimate atmosphere offers a quiet setting for dining. The vibe blends stylish decor with a sense of community, featuring fresh, organic food and eclectic flavors. Lighting and music create a pleasant mood, making it suitable for breakfast, brunch, or dinner.

Caesar salad stands out with its use of lacinto kale instead of traditional romaine. It offers a unique twist on the classic, making it a distinctive salad option here.

Mussel toast stands out with its savory, seafood-packed flavor. The grilled bass pairs crispy fish with olives, heirloom tomatoes, and sourdough croutons for a balanced dish.

Small space with counter seating and Japanese-Hawaiian decor creates a cozy, charming vibe. Jazz and city pop music play softly, adding to the warm, welcoming atmosphere. Shelves display global items, giving a homey, eclectic feel.

Salads include the Kauai Rainbow and the Wakame + Woodear Seaweed Side Salad. The seaweed salad appears alongside dishes like sushi and unagi bowls.

Fish comes super fresh with every dish. Nigiri combos balance perfect fish-to-rice ratio and rolls pack bold flavors alongside fresh fish.

Mediterranean restaurant with a spacious patio and wooden tables creates a relaxed, low-key vibe with great music. The atmosphere feels warm and welcoming, offering a pleasant and chill environment for dining. It attracts those seeking healthy, fresh options in a clean and comfortable setting.

Salads come out fresh and delicious. Staff handle custom orders smoothly, switching salad types without hassle.

Shrimp features as a recently added protein option and appears in dishes like the Greek salad and skewers. The shrimp is succulent and flavorful, consistently cooked well without being overdone.

Old-school steakhouse with dim lighting and leather booths creates an intimate, warm atmosphere. The space feels cozy yet loud, encouraging long dinners and real conversations. A large wooden carved bar adds to the classic, historic vibe.

Caesar salad made table side offers a fresh and interactive experience. Salads come in huge portions, with the wedge salad also standing out.

Oysters Rockefeller and Lobster Thermidor stand out among seafood options. The fish main dishes pair well with sides like wedge salad and garlic bread.

Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.

Endive salad stands out with its honey mustard vinaigrette and grapes. The salad pairs well with simple dishes like a classic French omelette and offers a fresh, crisp start to the meal.

Starters include dressed oysters with trout roe and sliced amberjack. The fish dishes come with exceptional ratatouille. Oysters on the half shell and veal sweetbreads also stand out.

Mediterranean restaurant offers a spacious interior with Mediterranean-inspired decor blending modern elegance and warmth. The atmosphere is lively and vibrant with beautiful blue hues and inviting lighting, though it can be a bit loud. Heated patio space allows for outdoor seating with pets.

Salads highlight fattoush with crisp, fresh flavors and a beet-strawberry mix that balances sweetness and earthiness.

Shrimp stands out as the best seafood item, cooked well and flavorful. Other notable dishes include scallops, cod, grilled fish, and branzino, all reflecting a Mediterranean style but with some inconsistency in quality.

French bistro with vintage decor and a cozy patio featuring a tree wrapped in lights creates a Parisian vibe. Atmosphere stays chill and charming, suitable for relaxed brunches or drinks. Indoor and outdoor seating offer a pleasant mix of spaces with heaters and shade available.

Salads come with fresh, crunchy ingredients and are not over-dressed. Presentation is beautiful, with options like Nicoise and Seasonal Salad featuring champagne vinaigrette, arugula, and goat cheese.

Oysters stand out with their freshness and clean taste. Fish dishes come with a buttery texture and precise cooking.