Small space with limited seating focuses on take-out and recently added dine-in. Clean and pleasant atmosphere supports a calm, inviting vibe. Known for authentic South Indian flavors, especially rich curries and unique crab curry, it draws food lovers seeking traditional breakfast and flavorful biryani.
Rich flavor defines the biryani here, with options like chicken, mutton, paneer, and vegetable biryani standing out. Each variety offers a consistently incredible taste experience.
Crispy and flavorful fish fry stands out here. Fish curry ranks among the best in the Bay Area. Idly and Pooris come with options like chicken, kheema, or fish curry.
Good to know
Breakfast options are available on weekends and are very economical.
Catering services can accommodate events of over 80 people with sufficient food.
Food is ready for pickup at the requested time, ensuring convenience.
Spacious layout combines with modern, clean decor and chic tableware to create a welcoming, family-friendly atmosphere. Aromatic fragrances fill the air, enhancing a peaceful, home-like vibe. The environment feels more refined and inviting than typical Indian restaurants in the area.
Aromatic and well-balanced, the biryani features well-cooked rice packed with flavor. Varieties like seeraga samba mutton and Paneer Biryani stand out with rich, delicious taste.
Fish dishes stand out with Apollo fish and tandoori fish offering fresh, flavorful options. The shrimp fry and Shrimp Pan Pepper Fry deliver crispy texture and bold spice, while the fish curry complements the biryani well.
Good to know
Parking can be challenging at this restaurant.
The biryani is priced at $14.99, which is considered affordable.
One biryani easily feeds two people.
Small space with authentic Hyderabadi decor and South Indian music playing creates a warm and inviting atmosphere. The vibe is lively and cozy, often busy with full tables and Indian sports on TV. The setting feels peaceful yet energetic, suitable for enjoying traditional flavors.
Offers pure Hyderabadi Biryani with options like nally gosht, chicken, mutton, and fish biryani. Each biryani is flavorful and tender, cooked to perfection with balanced spices.
Fish biryani stands out with its tender texture and balanced spice, paired with chutney and yogurt sauce. Apollo fish and fish tikka offer fresh, flavorful options alongside shrimp curry and fish mandi.
Good to know
There is a 10% service charge for dining in that is not initially stated.
The portion size is generous and offers excellent value for money.
The menu is extensive with fresh food options available.
South Indian restaurant with posh yet cozy interiors and lush plant displays creates a welcoming atmosphere. Loud music and high noise levels contrast with the fancy yet chill vibe, making conversation challenging when full. Outdoor seating with adjustable heaters offers a warm dining option.
Mutton biryani offers a good portion size and rich taste. Potlam biryani stands out with an explosion of flavors and unique cooking in a banana leaf.
Shrimp dishes stand out with the Allepey Shrimp curry and Eral Thokku featuring soft, tender, medium-sized shrimp. The seafood pairs well with Parotta and complements other items like Appam and Mutton.
Good to know
Reservations are required for the Onam lunch special.
The thali is only available after 12pm on weekdays.
A special limited menu is offered on New Year's Day.
Small space with basic setup and handwritten menu creates a simple, unpretentious environment. Atmosphere feels lively and welcoming, suitable for families and casual dining. Focus on authentic South Indian non-vegetarian cuisine with rich, aromatic biryani and flavorful chicken gravies.
South Indian biryani here is aromatic and rich with tender marinated meat and fragrant rice. Options like mutton and Chennai chicken biryani deliver authentic, spicy, and flavorful experiences.
Fish dishes stand out with Malabar fish curry and Tawa fish fry offering strong flavors. The fish thali set combines multiple tasty options including Chennai fish curry and meat curries.
Good to know
Zaitoon caters events for over 200 attendees with a variety of South Indian dishes.
The restaurant uses Zabihah Halal meat for all its dishes.
Combo items start at $11, with no a la carte options for chapati or porotta.
Spacious dining area offers a cozy and welcoming vibe with spotless cleanliness. The menu features authentic South Indian dishes and unique fish specialties like Bombay duck and Kokan fish. The atmosphere balances pure bliss with attentive service, creating a pleasant dining experience.
Chicken biryani features dry chicken but stands out for its flavorful rice. Balti chicken and methi chicken also complement the biryani well.
Weekend-only fish thali and Bombay duck stand out as unique offerings. Fish dishes like Malvani and Goan curries come with authentic flavors and options for non-spicy preparations.
Good to know
The Uttapam and the fish thali are available only on weekends.
The thali is priced at $27, which may be considered high for the quality.
They charge an 18% tax for groups of six or more people.
South Indian restaurant offers cozy, family-style atmosphere with a quiet, unhurried vibe. Regulars enjoy authentic dosas and biryanis known for their flavorful spices and crisp textures. Prices remain affordable, making it a practical choice for traditional meals.
Jackfruit biryani stands out with its unique flavor, while the Ambur biryani offers aromatic spices and tender meat. Options like Paneer Ghee Roast and Bezawada chicken biryani bring variety with rich, classic tastes.
Fish dishes include a variety of fresh options like fish curry served even at breakfast. The fish fry is small, with three tiny fish fingers, and the fish gravy is flavorful.
Good to know
Happy hour offers are available, providing good value on drinks.
Weekend breakfast is served from 9 to 11 AM, followed by a lunch thali buffet.
The non-veg breakfast thali costs around $13.99.
Small space with modern design and beautiful wallpaper creates a cozy, elegant atmosphere. The vibe is casual and inviting, suited for relaxed meals. It attracts those who appreciate authentic Indian flavors and warm hospitality.
Shank Mutton Biryani stands out with its rich flavor and tender meat. Nalli Gosh Biryani offers soft meat and flavorful rice, while Zafrani Chicken Biryani features aromatic saffron rice and perfectly cooked chicken.
Apollo fish stands out with perfect spice and taste. Shrimp fry also features as a flavorful seafood option.
Good to know
Parking is plentiful and easy.
The restaurant has a well-curated menu with quality ingredients.
Vegetarian options are available and well-prepared.
Small, hole-in-the-wall Bangladeshi spot with limited seating and a cluttered, chaotic vibe. Lighting is bright and the space feels homely despite some noise from the kitchen. Food is authentic Bengali, drawing few diners inside but praised for its strong flavors and consistency.
Kacchi biryani features succulent goat pieces, fragrant rice, and mild spices. Portions of hilsa fish, vegetables, and mutton biryani come with high-quality cuts and generous servings.
Fish do piaza offers a soul food vibe with dishes like fish cutlet and fish chops. Hilsa fish and mutton biryani come in generous portions with high-quality cuts.
Good to know
Bongo's offers weekend specials.
The wait can be long; consider ordering ahead for pickup.
Seating is limited, so expect to wait for dine-in.