Clean interior and wide variety of dishes create a welcoming atmosphere. Spicy beef tallow broth offers authentic, rich flavors with plenty of meat options. Unlimited sauce and dessert bar plus kid-friendly environment make it suitable for small gatherings.
Soup comes out after the dishes, which feels a bit unusual. Broths like pork tripe and chicken are rich and flavorful, never thin or watery. The mung bean sweet soup offers a good, sweet finish.
Food features rich, authentic flavors with plenty of fresh ingredients. Meat and hotpot soup stand out as delicious and perfectly seasoned.
Good to know
Reservations are recommended to ensure a table during peak hours.
Parking is limited but generally acceptable near the restaurant.
The price for the beef platter is $26, offering good value.
Small, clean, and modern space with a window showing dumplings made from scratch creates a casual, family-friendly vibe. Crowded during peak times, it offers a relaxed atmosphere focused on fresh dumplings and authentic flavors. Limited seating and a slimmed-down menu emphasize quality over quantity.
Wonton soup features water chestnut in the filling and a broth with small fish, offering a light but flavorful taste. Soup dumplings have thin skin and juicy soup, while beef shank and braised beef noodle soups provide hearty options.
Food features warm, juicy pork and crab roe XLB with a strong crab roe essence. Dishes come fresh and flavorful, complemented by attentive service that offers helpful recommendations.
Good to know
Reservations are not required, but expect wait times during peak hours.
Parking is limited, so consider arriving early or using public transport.
The menu is primarily focused on dumplings and a few other Chinese dishes.
Small, cozy space with J-Pop music and an anime wall creates an authentic Japanese vibe. Friendly atmosphere hosts a mix of diners enjoying large servings and quick service. Cold beer options add a refreshing touch to the experience.
Broth and miso soup come from scratch with black garlic oil and a smoked garlic spicy kick. Bone-in beef rib soup offers a rich alternative to traditional Galbi-tang, while the Kuro ramen features a creamy soup base.
Rich, flavorful broth and perfectly cooked noodles create a phenomenal taste. Toppings complement the dish well, making the food consistently delicious and satisfying.
Good to know
Parking at RAMEN ARASHI is easy.
The food is served quickly, usually within 5 minutes.
The servings are large and filling.
Bright, clean space with modern Chinese decor and soft lighting creates a cozy, inviting atmosphere. Quiet and relaxed, it suits casual meals with customizable sour fish soups served in shallow bowls alongside unlimited rice refills. A rice bar adds a unique touch to the dining experience.
Soups come in large, piping hot bowls filled with fresh fish, cabbage, and mushrooms. Options like the golden sour and spicy soup with snakehead fish and the tomato beef soup with tender beef and chewy potato noodles offer balanced, flavorful broths with tangy and savory notes.
Southwest China's sour cuisine shines with big portions of fresh, high-quality local food from Guizhou. The spice level suits those who want a little heat but still taste the dishes clearly.
Good to know
The restaurant offers a buy one get one free promotion starting from April 28th.
Expect smaller portion sizes compared to when it first opened.
Unlimited free rice is available with every meal.
Small space with tight seating and cozy atmosphere offers a quiet, family-friendly vibe. Clean, modern interiors include fancy bag hooks at each table. Spicy noodle dishes draw those who appreciate authentic Sichuan and Chongqing flavors.
Broth stands out with rich flavor and noodles cook to perfect texture. Signature beef noodle soup and mala beef brisket soup deliver delicious spicy and savory profiles.
Food features 抄手 and 小麵 dishes that capture staple late-night flavors. The menu offers consistently delicious and excellent options with nice service.
Good to know
The pork bone noodles are only available on weekends.
Spice levels are stronger than at many other restaurants; choose mild if unsure.
You can customize noodle softness and spice levels to your preference.
Small indoor space offers a cozy atmosphere with comfortable lighting and clean, well-decorated interiors. The place fills up during peak hours but remains a homey spot for enjoying authentic Yunnan rice noodle soups with rich, flavorful broths and generous portions of meat and vegetables.
The Yunnan guoqiao noodle soup features a chicken broth that is flavorful without being salty. The soup comes in a large portion with solid, tasty rice noodles and a unique tomato soup version served in a hot stone bowl that diners prepare themselves.
Food arrives quickly and stays freshly made with consistent quality. Portions are well sized and the taste is solid every time.
Good to know
Expect no wait times on Sundays.
The menu prices start at over $17 for a bowl of rice noodles.
Portions are generous, with plenty of meat and vegetables.
Modern Korean restaurant with clean interior and homemade tofu crafted on site. Atmosphere stays comfortable and quiet with few customers, suitable for dining alone or with friends. Offers variety of tofu dishes and side dishes with refills, focusing on authentic flavors.
Soups feature tofu and beef in generous portions, often with a spicy kick. Options include pork bone soup, veggie tofu soup, and seaweed soup, all filling and flavorful.
Homemade Korean dishes come with great quality and taste. Many options suit vegetarians, and the bibi sirloin stands out as excellent.
Good to know
You can get a refill on almost all the side dishes except the colourful tofu.
The owners are often present and make tofu from scratch.
The restaurant offered a brown rice upgrade for vegetarian dishes.
Bright, clean interior with a modern and spacious layout creates a comfortable dining environment. Sushi features fresh fish and extra long sashimi cuts, showcasing skilled preparation. Atmosphere stays mostly quiet and light, with occasional lively moments and a diverse crowd.
Miso soup comes in a tiny size and costs four dollars. Sometimes they provide extra miso soups at no charge. The soup has an amazing flavor.
Food features fresh fish and quality ingredients with a taste that stands out. Prices are reasonable and the dining environment feels bright and comfortable.
Good to know
Reservations are recommended as the restaurant is usually busy during dinner time.
Expect wait times of around 50 minutes from ordering to food being served.
Prices are reasonable for the quality of the fish served.
Small space with cozy seating and soft Japanese music creates a lively yet intimate atmosphere. Wide ramen bowls and varied broth options highlight the menu's focus on authentic flavors. The place often gets packed, reflecting its popularity despite limited seating.
Soup features a delicious fish broth with a fresh, tasty base. Sets include soup along with free drinks and dessert, making it a solid value.
Food comes in large portions with excellent quality and genuine care in preparation and service.
Good to know
Reservations are not accepted, so expect to be put on a waitlist during busy hours.
Parking can be challenging during peak times, so plan ahead.
The restaurant uses a digital menu accessed via QR code at the table.
Space features lush green plants and spring flowers with a big bear swinging with a little bear as a focal point. Atmosphere feels warm and cozy yet can be super loud at times. Asian fusion menu offers generous portions blending Vietnamese, Indian, and Japanese influences.
Soups here feature Laksa Noodle Soup with addictive flavors and a tomato crab soup that blends crab and tomato with vermicelli noodles and ham. The boat noodle soup offers thin rice noodles, seafood, and a tasty sauce.
Fusion of Vietnamese and Thai food offers a variety of dishes with good quality and quantity. Garlic noodles stand out as a really good option, complemented by friendly service.
Good to know
Parking can be challenging on weekends due to nearby shops.
An 18% service fee is automatically added for groups of six or more.
Customers must use their phones to place orders as there are no hard menus.