Teriyaki and seafood

Small restaurant with island vibes and a laid-back Hawaiian atmosphere creates a cozy, welcoming space. Casual setting features Hawaiian artwork and music that enhance the authentic feel. The place draws people looking for affordable, hearty Hawaiian meals in a friendly environment.

Teriyaki chicken stands out for being consistently well-cooked and flavorful. The local style and furikake options add variety, making the teriyaki chicken a reliable choice here.

Shrimp dishes stand out with juicy garlic shrimp that carry a spicy mayo flavor and coconut shrimp that many find perfect and flavorful. Fish tacos also offer a solid seafood option.

Small, clean Japanese restaurant with a friendly, chill vibe and well-lit, spacious interior. Offers generous portions of teppanyaki-style dishes and fresh sushi at affordable prices. Atmosphere suits families and those who prefer not to have food cooked in front of them.

Spicy teriyaki sauce stands out with its delicious flavor and matches quality found in sit-down restaurants. Miso Hungry Teriyaki Bowl offers well-prepared teriyaki dishes that many find satisfying.

Tempura shrimp stands out as exceptionally well cooked and crispy. Sushi and teppanyaki plates offer excellent variety, with shrimp and steak prepared perfectly and tender.

Casual Japanese restaurant with a warm, family-run atmosphere and steady flow of regulars. Offers quick service and reasonably priced meals, often served in styrofoam containers. Known for authentic tempura and flavorful teriyaki bowls in a modest, easy-on-and-off location.

Teriyaki chicken rice bowls come with rich flavor and tender meat. Fried chicken teriyaki and beef bowls offer varied options with satisfying taste.

Scampi-styled shrimp stands out with well-cooked shrimp that leaves you wanting more. Shrimp tempura comes with variations of soy sauce, though the tempura plate has just one piece.

Food court setting creates a loud, crowded atmosphere with quick service and generous portions. Menu offers a variety of Japanese dishes like teriyaki chicken and tempura shrimp, prepared fresh and well-seasoned. Seating depends on the shared food court area, leading to busy times during peak hours.

Teriyaki chicken comes out fresh and well-seasoned, cooked right in front of you. It pairs with noodles and offers a flavorful, convenient option in the food court.

Shrimp features prominently with tempura shrimp and shrimp and steak bento boxes. Sushi includes shrimp and beef options that suit a mall food court setting.

Bright space with clean, cool decor and wood tables sets a cozy mood. Hawaiian music plays softly, creating a pleasant vibe amid a busy, packed atmosphere. Large, affordable portions and self-serve sauces distinguish the dining experience.

Generous portions of teriyaki chicken come with rice, macaroni salad, and broccoli on cabbage. The chicken is cooked perfectly and tastes delicious.

Island Spice Grilled Fish offers clean, great flavor and stands out as a new menu item. Plates often combine fish with beef or chicken, served with steamed white rice, featuring options like fried cod and shrimp.

Seafood market blends traditional Japanese market feel with cozy, bare-bones dining and communal tables. Atmosphere carries a fresh fish scent and casual energy with self-serve condiments and a small gift shop upstairs. Offers authentic ingredients and fresh seafood in a humble, clean setting.

Chicken teriyaki stands out with a delicious flavor. The menu also offers teriyaki salmon and beef teriyaki, both tasty options. The teriyaki chicken bowl is decent and satisfying.

Freshness stands out with sushi-grade fish and U10 scallops available. The menu features simple, delicious options like fish and chips and a loaded Tuna Poke Bowl with various seafood.

Decor features cherry blossoms and fresh colorful fish displays that create a warm, inviting space with classic Japanese style. Atmosphere suits casual or celebratory dining, lively but not quiet or intimate, with K-pop music adding to the vibe. Seating includes booths and open areas, with some spots near speakers that may be louder.

Beef, chicken, and salmon teriyaki dishes come with good flavor but sometimes lack enough teriyaki sauce. The salmon teriyaki stands out with its nice seasoning.

Fresh, hot shrimp stand out, especially in the hibachi shrimp and shrimp tempura dishes. The tempura breading soaks up the delicious dip well, and the sushi bar shows colorful, fresh fish.

Japanese restaurant offers a serene and inviting atmosphere with loud lunchtime music and visible wear. It attracts those seeking vegan and vegetarian options alongside traditional sushi and drinks. The vibe is relaxed and tranquil, ideal for unwinding after activities like yoga.

Teriyaki sauce stands out as very good. The teriyaki chicken bowl offers a solid, tasty option among local choices.

Tempura shrimp and vegetables stand out with a scrumptious taste. Fish dishes like cod and ponzu salmon offer a unique and delicious flavor that clears plates quickly.

Japanese restaurant serves food on paper plates with plastic utensils in a space with varied table and booth sizes. Atmosphere feels familiar to regulars who order ahead, with a slippery floor noted. Prices run on the higher side, but portions and sauces are generous compared to similar local spots.

Sweet teriyaki sauce coats chicken with a nice char that adds depth. The #3 dish combines teriyaki chicken, teriyaki beef, sticky rice, and sweet vegetables for variety.

Shrimp tempura stands out with its crispy texture and pairs well with vegetables. Plates often combine shrimp and vegetable tempura with other items like teriyaki tri-tip beef.

Fast food restaurant offers large portions with quick service under five minutes. Atmosphere feels busy and sometimes tense, with many customers customizing meals for health preferences. Food includes top-tier teriyaki and generous tempura vegetables, making it stand out among similar places.

Juicy chicken and beef come with spicy teriyaki sauce that adds a bold kick. The teriyaki chicken plate pairs well with tempura vegetables and a mix of spicy mayo for extra flavor.

Large tempura shrimp stand out with a crispy texture. Fried fish and other seafood options appear alongside various meats.

Small dining area fills with loud, lively energy typical of open kitchens. Affordable prices pair with generous portions, making it a practical choice for quick, flavorful Japanese meals. Seating is limited and casual, emphasizing efficiency over formality.

Sauces include teriyaki, spicy mayo, and atomic, each adding distinct flavors. A 50-cent surcharge applies for condiments like teriyaki.

Shrimp here stays snappy and not overcooked. Dishes often pair shrimp with fried rice and vegetables, keeping flavors balanced and tasty.