Narrow space with tight seating and hard surfaces creates a loud, fast-paced atmosphere. Mostly younger crowd fills the small room, making it unsuitable for quiet or intimate dining. Unique decor includes minimalist design with wood accents and a vertical garden.
Ramen here stands out for its authentic tonkotsu broth and fresh noodles. The shoyu ramen and crispy chicken karaage come in generous portions and deliver solid flavor.
Fried chicken here matches the quality of those served in Japan with an incredible appetizer version. It pairs well with dishes like tonkotsu ramen and chicken rice bowls.
Good to know
Reservations are required to avoid long wait times.
Parking can be difficult during peak hours; consider arriving early.
A 16% service charge is automatically added to all bills.
Ramen restaurant offers modern, lively ambiance with indoor and dog-friendly outdoor seating. Space feels cozy and visually appealing but can get loud inside. Menu features fantastic ramen with standout spicy chicken and tonkotsu options.
Ramen features a traditional Kyushu thick white broth with soft-boiled egg and chashu pork slices. Takoyaki and Gyoza also appear as popular side dishes with amazing flavor and attentive service.
Fried chicken offers exceptional flavor and flawless texture across dishes like bao and wings. The menu also includes fried squid legs and takoyaki, complementing the fried chicken options.
Good to know
Reservations are recommended during peak hours to guarantee a seat.
The average price for a ramen bowl is around $20.
Parking can be limited during busy times, especially around lunchtime.
Open kitchen design reveals chefs at work in a bright wood space with authentic atmosphere. Ramen features rich, flavorful broth and homemade-style noodles with crispy fried chicken popular among families. Busy periods bring waits, often managed with a digital waitlist.
Ramen here features bouncy noodles that taste homemade and high-quality chashu with generous portions. The menu includes unique options like green chili shio ramen and rare finds such as seasonal Hiyashi Ramen.
Fried chicken features a batter without eggs, making it suitable for those with egg allergies. It pairs well with Miso Ramen and appeals to both kids and adults.
Good to know
During busy periods, there may be a wait to be seated or served.
If it's the weekend, be prepared to wait.
You should put your name down and keep your phone in your hand at all times because the wait can be between 10 minutes and an hour.
Shabu-shabu restaurant with individual hot pots and a fully stocked self-serve buffet featuring seafood, vegetables, and cooked dishes. Atmosphere feels cozy but cramped, often busy and hectic with tables arranged back-to-back. Popular for authentic Asian flavors and a variety of dipping sauces, though seating can be tight for larger groups.
Exceptional shabu shabu features fresh ingredients, excellent meat quality, and a variety of broths and sauces. A fully stocked food bar offers tofu, seafood, tempura, and a shaved ice station for dessert.
Fried chicken comes in several varieties and tastes good. It appears alongside variety of flavors, seasonings, and other fried items like tempura and fried rice.
Good to know
The price for a weekday all-you-can-eat lunch is $28.99, including a drink and dessert.
Dinner prices are $39.99, which may be considered pricey by some.
There is a 90-minute dining limit for all guests.
Casual, clean space with a modern ambiance and chill SoCal music sets a trendy, cozy vibe. Seating includes an outdoor wraparound shelf by a fire pit, creating a warm, welcoming atmosphere. Wait times can be long during peak hours, but the environment suits simple dates and family outings.
Broths like shoyu and tonkotsu stand out with clear, tender flavors and perfectly cooked pork. Chicken karaage offers a crispy, flavorful side. Prices stay reasonable while service remains consistently great.
Crispy fried chicken karage stands out with its flavorful batter. It arrives quickly and pairs well with ramen bowls.
Good to know
Expect wait times exceeding two hours on weekends.
Reservations are recommended for peak hours to avoid long waits.
Online pickup orders are often unavailable; order directly through the website.
Spacious shabu-shabu restaurant with self-serve ingredient and sauce bars and clean, well-organized cooking stations. Atmosphere balances family-friendly and bustling energy with comfortable noise levels and room to move. Offers varied broth and meat selections alongside sides and desserts, creating a lively yet inviting dining experience.
Shabu shabu features personal pots for cooking with a choice of broths like Sukiyaki and Yukgaejang. Tempura Chinese pumpkin is a frequently refilled side that pairs well with the meal.
Buffet offers a variety of fried chicken styles alongside other hot foods like bulgogi beef and tempura. The fried chicken is consistently well cooked and pairs well with other dishes like crab and japchae.
Good to know
The all-you-can-eat price is $35.99 per person on weekends.
Reservations require the entire party to be present.
Expect long wait times on weekends; arrive early around 4:30 PM.
Sushi restaurant with an Instagram-worthy interior featuring vibrant flower arrangements and soft colors creates a chic and sophisticated atmosphere. The space feels family-friendly and welcoming, with an open layout and good lighting. Easy free parking adds convenience for diners.
Sushi and sashimi come fresh with a great selection of rolls and high-quality nigiri. Bento boxes offer delicious value alongside affordable prices and a trendy vibe.
Fried chicken comes in creative fusion styles blending Chinese and Japanese flavors with a mild spiciness. Bento boxes include fried chicken paired with rice, California roll, and vegetables, suitable for solo diners.
Good to know
There is easy free parking available.
The AYCE buffet costs $34.95 on weekdays and $39.95 on weekends for adults.
The restaurant offers an all-you-can-eat menu that includes sushi, ramen, and appetizers.
Robot servers deliver meats with a playful touch, adding fun technology to a modern, clean dining space. Each diner has an individual induction cooker, creating a calm, authentic Japanese atmosphere. The open kitchen and upscale decor enhance the experience, making it suitable for casual meals and quiet conversations.
All-you-can-eat hot pot features constant broth switching and high-quality meat. Crispy chicken wings and Takoyaki stand out alongside excellent tonkotsu and miso soups.
Fried chicken stands out as a solid choice with a good flavor. It shares the spotlight with takoyaki as a popular option, though sometimes it sits cold on the buffet.
Good to know
The all-you-can-eat lunch special is $25 on weekdays, including Fridays.
Dinner prices are $33.99 on weekends for all-you-can-eat.
Parking is available in an underground structure, but can be hard to find after 6pm.