Japanese seafood

Restaurant offers all-you-can-eat A5 wagyu with a sleek, modern atmosphere that balances sophisticated and lively vibes. Self-serve bars include rice dispensers, curry, and milk tea, enhancing the dining experience. Space feels elegant and comfortable but smaller, making reservations advisable.

Wagyu nigiri offers a rich beef flavor balanced with perfectly seasoned rice. The sukiyaki broth is slightly sweet and savory, pairing well with high-quality meat. Fresh seafood and sashimi add to the authentic Japanese food experience.

Seafood here stands out for its exceptional freshness and variety, including abalone, snow crab legs, scallops, oysters, and tiger shrimp. The sashimi, especially yellowtail and sweet shrimp, is consistently fresh, with unlimited hand rolls adding to the selection.

Small restaurant with an industrial look and warm lighting creates a cozy atmosphere that can get loud and crowded during peak times. Seating is comfortable and well arranged, supporting a buzzing energy. The vibe feels casual and self-serve, attracting a steady flow of diners.

Tonkatsu stands out with perfectly crispy and light breading and a tangy, sweet katsu sauce. The Hire-Katsu filet pork is tender and thinner, offering a rare quality pork option. Curry pairs well with the tonkatsu, and sides include rice, pickled veggies, miso soup, and cabbage salad.

Fish katsu stands out with its perfect crispiness and crunchy texture. It pairs well with curry and offers a lighter take on fish and chips.

Open kitchen and cafeteria-style setting create a casual dining experience with freshly made noodles visible to diners. Atmosphere stays lively and welcoming, with a self-serve tempura bar adding interactive appeal. Quick service and consistent quality make it suitable for family meals and casual visits.

Freshly handmade udon features chewy noodles and a savory broth with options like beef udon and Kitsune Udon with slightly sweet fish cake. Tempura selections include crab sticks, shrimp, sweet potato, and pumpkin, all with a crispy texture and good flavor.

Shrimp tempura stands out with its perfect crispiness and flavor. Other tempura items like sweet potato and pumpkin also deliver delicious taste and texture.

Hot pot restaurant offers all-you-can-eat skewers with a self-serve fridge stocked with diverse meats and vegetables. Interior blends modern and traditional Chinese decor creating a warm, cozy atmosphere suitable for groups and casual dining. Sauce station and drink bar add customization and convenience to the lively dining experience.

Three different broths stand out: bone broth, sukiyaki, and spicy miso. All taste delicious, with the sukiyaki broth especially rich and flavorful.

Freshness stands out with jumbo shrimp, abalone, and lobster options. Skewers offer a wide range of seafood and meats, letting you sample many varieties.

Order window setup with a small outdoor seating area creates a casual takeout vibe. Packaging and sushi presentation stand out as artistic and beautifully crafted. The place draws those seeking high-quality sushi with bold flavors and Slavic-style rolls.

Sushi here stands out for its incredible freshness and high quality. The sushi is well-presented and offers a flavorful experience that rivals high-end restaurants.

Fish stays incredibly fresh and melts in your mouth. Portions are solid and never skimped, with fresh fish roe adding a nice pop to rolls.

Small space with crammed tables and a busy sushi bar creates a lively, sometimes noisy atmosphere. Authentic Japanese decor and family-oriented vibe make it feel like dining in Japan. Popular spot known for fresh, high-quality sushi at reasonable prices, especially during lunch specials.

Sushi here stands out for its freshness and quality, often compared favorably to sushi in Japan. The menu includes well-sized rolls like rainbow and spicy salmon, plus dishes like katsu curry, all served at a reasonable price.

Fish arrives fresh and cut to perfection, often shown whole to prove quality. Sweet Shrimp (amiebi) comes highly recommended without wasabi for the best taste.

Conveyor belt sushi setup with automated delivery and tablet ordering creates a modern dining experience. Comfortable booths and a relaxed atmosphere support easy conversation despite occasional noise. Quality of fish is fresh and carefully prepared, distinguishing it from typical quick-service sushi spots.

Freshness stands out with premium scallop nigiri that includes light sears or sauces enhancing natural sweetness. Sushi features quality fish like salmon and tuna, all priced reasonably, with freshly made tempura complementing the menu.

Fish comes fresh with high-quality cuts and good portion sizes. Dishes consistently show above average freshness and solid flavor.

Modern space combines cozy, friendly vibe with thoughtful family design and beautiful décor. Cramped layout creates a busy, energetic atmosphere with frequent movement. High-quality wagyu and a self-serve sides bar add to the engaging dining experience.

Sushi and sashimi come alongside marbled Wagyu cuts like ribeye and brisket. The menu blends premium Japanese dishes with BBQ, offering seafood, appetizers, vegetables, and sides.

Seafood includes Hokkaido Uni with an amazing sauce and incredible taste. The menu offers impeccable quality seafood options, including those in the Silver plan alongside marbled Wagyu cuts and sushi.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Rich, sweet-savory Sukiyaki Broth stands out with authentic Japanese flavor, ideal for cooking meat. Broth options include spicy beef tallow and pork bone, all delivering superior quality compared to typical all-you-can-eat hot pot spots.

All-you-can-eat seafood pairs with a rich but balanced broth that enhances flavor without overpowering. The seafood dishes come beautifully served in a chic space alongside various beef cuts.

Shabu-shabu restaurant with individual hot pots and a fully stocked self-serve buffet featuring seafood, vegetables, and cooked dishes. Atmosphere feels cozy but cramped, often busy and hectic with tables arranged back-to-back. Popular for authentic Asian flavors and a variety of dipping sauces, though seating can be tight for larger groups.

Exceptional shabu shabu features fresh ingredients, excellent meat quality, and a variety of broths and sauces. A fully stocked food bar offers tofu, seafood, tempura, and a shaved ice station for dessert.

Fresh seafood appears in the all-you-can-eat buffet alongside a variety of vegetables and meats. The food bar offers seasonings for broth, tempura, and a shaved ice station for dessert.

Spacious restaurant with Far East-inspired decor offers both indoor and outdoor seating. Atmosphere stays relaxed and welcoming with a friendly vibe throughout. It attracts a diverse crowd looking for a high-quality dining experience near the airport.

Steak udon stands out with solid flavor, while the garlic parmesan fries and Buffalo Chicken salad add variety. Yaki Udon beef dishes appear average, with beef sometimes lacking tenderness.

Fish tacos stand out with fresh flavors. Shrimp dishes include jumbo sized shrimp in salads and a Shrimp Scampi Linguini that packs a punch.

Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.

Fresh sushi features artful rolls and fish that melts in your mouth. The menu includes authentic Japanese dishes like miso black cod, uni don, and teriyaki salmon with very good sashimi quality.

Freshness stands out with fish that melts in your mouth and flavors that pop. The omakase features Uni, caviar, truffle, and premium cuts like tuba toro and salmon toro prepared with care and no burnt marks.

Small market with oriental style decor and a Korean/Asian food court offers a vibrant atmosphere filled with fresh seafood and a variety of Korean groceries. The space feels cozy and bustling, often crowded with families and lively music. Live fish and free samples add to the unique shopping experience.

Fresh sushi and sashimi come daily with a buy one, get one 50% off deal. The deli offers warm meals like hot pot, ramen, and dumplings, plus a wide range of Japanese staples like golden curry and udon noodles.

Fresh fish and seafood stand out with a wide variety of live fish and unique cuts not found elsewhere. The selection includes high-quality meats and a broad range of fresh produce alongside seafood options.

High-end European market style creates a relaxed and clean atmosphere with a warm, inviting vibe. Multiple bars including a cocktail, wine, and sushi bar offer spots to eat and socialize. Well-organized displays and impeccable cleanliness support a premium shopping experience.

Sushi bar offers a variety of fresh sushi with a welcoming staff including Brandon, Annie, Jill, and Tomo. A small wine bar and restaurant complement the sushi section, alongside salad, hot, and soup bars.

Freshness stands out with consistently fresh and delicious fish. Staff offer expert advice on fish types and cooking methods, making the seafood section reliable and informative.

Open kitchen with transparent glass walls showcases chefs at work, creating a bright and modern space inspired by Japanese artwork. Atmosphere stays lively yet comfortable, with great music and a warm, inviting vibe. Tables sit close together, encouraging a bustling, social environment.

Ramen here blends classic Japanese noodle soup with Chinese and Japanese flavors for a unique taste. The broth and noodles closely match the style found in Japan, especially appealing to prawn lovers.

Shrimp dishes feature rich shrimp broth with a deep umami flavor and a hint of sweetness. Medium-sized, plump shrimp come with prawn wonton and ebiko prawn balls, creating a varied seafood texture in every bite.

Small indoor seating contrasts with shared outdoor seating that fills quickly during peak times. Fresh fish and generous portions define the menu, which includes crispy katsu and tasty gyoza. Parking can be scarce, reflecting steady demand for this simple poke spot.

The chicken katsu plate features crispy, tender, and juicy chicken with a perfectly matched katsu sauce. The dish includes savory gyoza and a refreshing salad, complemented by miso soup and jasmine green tea.

Fish stays fresh and comes in generous portions. Packaging keeps the fish separate to maintain quality.

Japanese grocery store offers authentic products and a small food court with diverse options like tonkatsu and ramen. Atmosphere feels friendly and vibrant, attracting shoppers seeking unique snacks and fresh sushi. Claw machines add a playful touch to the shopping experience.

Fresh sashimi and sushi-grade seafood stand out in the seafood section. The food court offers flavorful ramen and curry, alongside onigiri and bentos. Mochi donuts and pastries add sweet options.

Fresh sushi and sashimi-grade seafood stand out with a fantastic selection. The organic seafood includes some imports from Japan and is known for high quality but comes at a higher price.

Cozy restaurant offers clean and inviting atmosphere with free Wi-Fi and outside seating. The vibe stays fun and lighthearted even when busy, making it a comfortable spot for a relaxing meal. Large portions and a unique menu set it apart from other poke places.

Build-your-own poke bowl offers lots of customization with a classic sauce that completes the dish. The chicken teriyaki plate from the new menu is flavorful and pairs well with the fresh poke bowls.

Freshness stands out with super fresh fish like tuna, salmon, and shrimp. Plenty of options let you mix fish with high quality vegetables for great taste.

Sushi restaurant offers an upscale atmosphere with an elegant vibe and pleasant music. The space tends to be noisy and often has long lines before opening. Sushi features exceptional freshness and high-quality fish that rivals top spots outside Japan.

Sushi here stands out for its exceptional freshness and thick sashimi cuts that take multiple bites. The omakase and chirashi bowls deliver consistently high-quality fish across all preparations.

Fish comes in thick cuts with a variety of textures and flavors. All seafood is incredibly fresh, sourced from Japan, and carefully packaged with an ice pack to keep it cold.

Small space with about a dozen tables and sushi bar seats creates a cozy, relaxed atmosphere. Calm music plays quietly, supporting a chill vibe. Fresh fish and authentic Japanese flavors stand out, especially in sushi and chirashi dishes.

Sushi here stands out for its freshness and excellent fish to rice ratio. The menu offers authentic Japanese dishes like chirashi, karaage, and tonkatsu, all served with generous portions and great flavor.

Fish quality stands out as super fresh and buttery soft. The sushi offers a great fish to rice ratio, and the limited 10 seafood rice bowl is popular and tasty.

Spacious shabu-shabu restaurant with self-serve ingredient and sauce bars and clean, well-organized cooking stations. Atmosphere balances family-friendly and bustling energy with comfortable noise levels and room to move. Offers varied broth and meat selections alongside sides and desserts, creating a lively yet inviting dining experience.

Shabu shabu features personal pots for cooking with a choice of broths like Sukiyaki and Yukgaejang. Tempura Chinese pumpkin is a frequently refilled side that pairs well with the meal.

A wide variety of fresh sliced seafood like fish balls, crawfish, clams, mussels, scallops, and shrimp is available. The seafood options stand out alongside a good mix of meats and vegetables for the pot.

Japanese restaurant offers a cozy modern atmosphere with mostly bar seating and limited tables. The vibe is hip and lively, especially during peak hours with a notable wait time. It stands out for high-quality shabu shabu featuring various broth choices and a live drama show element enhancing the dining experience.

Shabu shabu stands out with various broth options like spicy miso, pork bone, and sukiyaki. The menu includes surf and turf with spicy sukiyaki sauce, plus starters like garlic shrimp and desserts such as mochi ice cream.

Freshness stands out with fish and vegetables. The seafood plate features half a lobster, scallops, salmon, and shrimp with a flavorful sauce.

Conveyor belts deliver a steady stream of fresh, thick sushi in a bright, modern space with minimalist design. The atmosphere stays relaxed and clean, with small seating and some hardwood chairs. Diners can order from tablets or pick plates directly, creating a casual, efficient experience.

Sushi comes fresh and cut perfectly with large portions and a variety that includes truffle sauce on some pieces. The conveyor belt setup is sleek and adds a fun, energetic vibe to the experience.

Fish comes in big, generous cuts that are consistently fresh and thick. Plates cost around $3.75, offering high quality seafood for a revolving sushi setting.

Shabu-shabu restaurant offers all-you-can-eat menu with fresh ingredients and a DIY sauce bar for personalized flavors. Indoor and outdoor seating create a family-friendly atmosphere with a relaxed, welcoming vibe. Noise levels vary, sometimes making conversation difficult during loud gatherings.

Offers an all-you-can-eat shabu shabu buffet with freshly made noodles, especially ramen. Ends meals with soba and porridge for a complete experience.

An extensive buffet offers fresh crab, shrimp, and mandu alongside a wide range of seafood and vegetables. The bar stays fully stocked with sauces and condiments for customizing dips and flavors.

Small restaurant offers fresh poke bowls with varied sauce options and large sashimi portions at competitive prices. Inside space feels loud and cramped, with limited seating and shared outdoor tables. Lunch rush brings a busy, energetic crowd near the airport area.

Fresh sashimi stands out with a large sashimi bowl that offers great value at $20. The food stays healthy and yummy, especially for sushi lovers.

Fresh fish and seafood dominate the menu with a clean taste and high-quality ingredients. Shrimp bursts with flavor, and the seafood portions offer good value.

Sushi restaurant offers a modern, clean interior with a small, intimate space that can get busy and a bit loud. The atmosphere shifts from quiet to lively depending on the crowd. Sushi features fresh, high-quality fish with large, flavorful rolls and some standout dishes like tuna sashimi and wagyu.

Sushi here features big, fresh rolls and sashimi like bluefin tuna with crispy kale chips. Bento boxes come with super-sized portions and sides like spicy garlic edamame add bold flavor.

Fish shows incredible freshness and high quality across dishes like omakase chirashi and sushi combos. Grilled skewers and seafood yaki udon also highlight the outstanding flavor of the seafood.

Robot servers deliver meats with a playful touch, adding fun technology to a modern, clean dining space. Each diner has an individual induction cooker, creating a calm, authentic Japanese atmosphere. The open kitchen and upscale decor enhance the experience, making it suitable for casual meals and quiet conversations.

All-you-can-eat hot pot features constant broth switching and high-quality meat. Crispy chicken wings and Takoyaki stand out alongside excellent tonkotsu and miso soups.

Fresh seafood stands out with excellent salmon served in shabu style. A wide selection at the salad bar includes seafood, vegetables, and appetizers, offering plenty of variety.

Massive Japanese grocery store with bright, clean interior and extensive food sections creates a bustling, festive atmosphere. Crowded aisles and shoulder-to-shoulder pedestrian traffic make navigation challenging. Outdoor seating near the sushi restaurant offers a place to eat, while indoor seating is unavailable.

Sushi rolls come delicious and reasonably priced with a strong focus on sashimi and sushi options. Prepacked bento and hot foods offer quick meals, while the hot bar and sushi section provide a wide selection of Japanese dishes and ingredients.

An incredible assortment of fresh seafood fills the selection, including sushi-grade fish and well-prepared crab and shrimp tempura. Ready-to-eat meals and Asian snacks complement the wide variety of seafood products.

Japanese restaurant offers authentic Nagoya dishes with a sushi bar atmosphere and Japanese-speaking staff. Several tables fill with Japanese families and businesspeople, creating a genuine vibe. Seating is limited, and outdoor waiting space is available but can be uncomfortable.

Sushi here features fresh sashimi and tender bluefin toro with a precise, focused sushi counter experience. The hitsumabushi stands out with eel on rice served with dashi, alongside izakaya dishes like mountain yam omelette and chicken karaage.

Fish comes straight from Japan, making it incredibly fresh and flavorful. Dishes like the deluxe Chirashi bowl feature sweet uni and thick cuts of fish, paired with fragrant vinegared rice in the seafood donburi.

Interior shows aged decor with a cozy atmosphere and a Japanese vibe. Dining area fills with a friendly, lively crowd, especially during family dinners. Sushi bar offers limited seating, and the place features large, fresh fish in its dishes.

Sushi here stays perfectly fresh and leans authentic when you know how to order. The Wagyu sushi stands out as a unique and tasty option. The sushi bar seats about six, keeping the vibe intimate.

Fresh fish stands out with large size and quality. The sweet shrimp boat offers a rich mix of crab, shrimp, and fried head. Sushi and chirashi bowls feature notably fresh seafood at affordable prices.