Modern space blends a cozy vibe with a busy atmosphere full of movement. High-quality marbled Wagyu steaks shine alongside a self-serve sides bar that adds fun to dining. Unique touches like Uni butter and caviar elevate the rich, tender cuts.
Marbled Wagyu cuts like ribeye, short rib, and brisket come tender and juicy with rich flavor. Dry-aged options include chuck eye and Australian shoulder, served with unique touches like Uni butter and caviar.
"Our server helped us cook the steak and gave great recommendations."
Good to know
Expect a wait time of 1-2 hours during peak dinner hours.
Put your name on the waiting list early to avoid long waits.
The restaurant offers an all-you-can-eat option with high-quality dishes.
Modern, cozy spot with spacious seating and a warm atmosphere. Filet mignon shines with great flavor and suits all ages. Open late, it offers a lively vibe that's rare nearby.
Filet mignon stands out with its great flavor and consistent quality. It pairs well with rice and appeals to both adults and kids.
"The filet mignon here is cooked to perfection."
Good to know
The restaurant is open late until midnight, making it a great option for night owls.
Parking may be scarce during peak hours due to its location in a busy plaza.
The menu includes a variety of dishes beyond pho, catering to different tastes.
Small ceramic grills create a luxury dining vibe with clean decor and a spotless kitchen. Juicy ribeye and tender cap steak offer authentic Korean barbecue flavors. Comfortable, uncrowded space suits diners seeking top-quality meats.
The cap steak melts in your mouth and is very tender. The ribeye and boneless short rib are juicy and packed with flavor.
"The prime ribeye steak just melted in my mouth."
Good to know
Reservations are recommended, especially during peak dinner hours.
Expect limited availability as they serve only 10 pieces of cap steak daily.
The restaurant does not offer all-you-can-eat options.
Speakeasy with camp-style cabin vibes offers a cozy, intimate space with wood and candles. Filet mignon is a tender, perfectly cooked steak priced at $38 for 8 oz. The menu pairs well with steaks, making it a hip and cool spot for steak lovers.
Filet mignon stands out as a tender, perfectly cooked steak with a price of $38 for 8 oz. Some steaks need a double check on cooking temperature, but overall the menu pairs well with the steak dishes.
"The steak was cooked to perfection."
Good to know
Reservations are recommended to avoid long wait times.
Expect wait times of over two hours on busy nights without a reservation.
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Spacious dining area with huge fish tank and robot server creates a unique vibe. French Style Filet Mignon offers tender beef with rich glaze, while Pan-Seared Yuanyang Steak Combo includes black pepper sauce and hearty sides. Family-friendly atmosphere stays chill even with large groups.
French Style Filet Mignon offers tender beef with a rich, savory glaze. The Pan-Seared Yuanyang Steak Combo comes with black pepper sauce and a large portion including pasta, onion rings, and vegetables.
"The French Style Filet Mignon steak was incredibly tender and flavorful."
Good to know
The restaurant only offers takeout service.
Reservations aren't accepted at this restaurant.
The restaurant adds a 20% service charge automatically to your check.
Bright, spacious interior with whimsical decor sets a lively, Parisian café vibe. Rib-eye steaks are well-seasoned and tender, paired with creamy purple or brown rice. Pet-friendly outdoor seating and kiosk ordering add to the cozy, energetic atmosphere.
Rib-eye steaks come well-seasoned and super tender with rich flavor. Plates often include creamy purple rice or brown rice alongside lean steak strips.
"The Rib Eye steak here is so tender and flavorful."
Good to know
To celebrate the grand opening on 4/29, they offer a limited free mini snow cake and free Sangaria, along with live music from 7 pm to 9 pm.
There was plenty of free parking available.
The establishment is pet friendly and offers pet friendly entrees.
Soul food spot shines with flat iron steak served in hearty portions. Cozy vibe with warm lighting and wood accents invites you to relax. Outdoor seating offers a peaceful vibe while soft music keeps the mood calm and welcoming.
Flat iron steak appears often, served in about 6-ounce portions. Steak and eggs come with classic sides and pair well with breakfast staples like pancakes and coffee.
"The steak and eggs were fantastic."
Good to know
Brunch is served until 2pm on weekends.
Parking is easy to find in the Northwest parking structure.
Prices range from mid $20s for small portions.
Brick building houses an old world tavern with a quaint vibe and festive decor. Steaks shine with a pepper crust or monstrous NY strip, while prime rib pairs perfectly with horseradish and creamy corn. Drink selection is limited but thoughtful.
Steaks come with a pepper crust or as a monstrous NY strip. Prime rib arrives with perfect horseradish and pairs well with creamy corn.
"I enjoyed the steak here; it was excellent."
Good to know
Reservations are recommended as the restaurant tends to be busy.
Happy hour offers discounted drinks and free munchies from 4-6pm.
Parking is ample and free for all guests.
Large, bright restaurant offers a sunny patio with live music and a quiet indoor vibe. Steak kabobs are well-seasoned and cooked just right, while steak frites can be tough and bitter. Outdoor seating shines during calm, uncrowded times.
Good to know
Reservations are recommended during busy times, especially on weekends.
Expect longer wait times during peak hours, particularly on holidays.
Prices are on the higher side compared to similar restaurants.