Taiwanese spot buzzes with loud conversations and tight seating. Enjoy authentic Taiwan style beef noodle soup with thick noodles and Szechuan heat. Dark hardwood and calligraphy add cozy charm amid the lively crowd.
Spicy beef tendon noodle soup stands out with its Szechuan style heat and thick noodles. Beef noodle soup here is known for being authentic Taiwan style and flavorful without heavy MSG use.
"I found the beef noodle soup to be authentic and delicious."
Good to know
Parking in the plaza is often crowded and difficult to find.
Reservations are not accepted, so arrive early to avoid long waits.
You need to show up with your entire party to get a table.
Mandarin spot shines with authentic spicy hot pot and a self-serve sauce bar full of classic condiments. Cozy vibe with nostalgic Taiwanese music sets a laidback mood. Four soup bases, including bone broth and tomato, offer fresh, customizable flavors.
Four different soup bases offer a range of spice levels, including bone broth, spicy hot pot, and tomato soup. Ingredients are fresh and customizable, with staff ready to switch soup bases during the meal.
"I found the bone broth soup to be tasty and mildly spicy."
Good to know
Zhangliang Malatang Irvine opens until 2 AM.
The restaurant offers a self-serve style for meal customization.
Expect a variety of soup bases to choose from.
Natural decor and Jay Chou's music create a chill vibe that feels like Taiwan. Porkchop soup offers rich flavor, while generous portions and affordable prices make it great for families. Popular dishes sell out fast, showing its authentic appeal.
Porkchop soup stands out as a favorite with rich flavor. Complimentary seaweed soup appears often and tastes fresh. Noodle soups like beef noodle offer a traditional, satisfying experience.
"I loved the seaweed soup, it reminded me of home."
Good to know
On Tuesday, they had a special menu.
Kingchops offered a buy one get one milk tea promotion.
They only accept credit cards, no cash.
Small restaurant offers a cozy spot for lovers of authentic Shaanxi cuisine. Signature lamb soup boasts rich broth and tender slices, paired perfectly with chewy pita bread. Simple, clean setup focuses on food, ideal for intimate meals rather than large groups.
Signature lamb soup features a generous amount of lamb slices and a flavorful broth. Pita bread soaks up the soup with the perfect chewiness and softness.
"The lamb soup here has a flavorful broth and generous lamb."
Good to know
Dine-in is not available; only takeout is offered.
Expect wait times of over 40 minutes during peak meal hours.
Parking is ample and available nearby.
Bright, modern spot offers authentic Taiwanese dumplings and rich beef noodle soup with customizable sauces. Limited seating suits fast-casual dining or takeout. Wonton soup adds an original Taiwanese flavor that pairs well with dumplings.
Beef noodle soup stands out with its rich beef stew and customizable sauces for spiciness and savoriness. Wonton soup offers an original Taiwanese flavor that complements the dumpling soup well.
"This beef noodle soup is surprisingly great."
Good to know
Parking can be very difficult to find during weekends.
The restaurant is small, making seating limited during peak hours.
Prices for dumplings are around $1 each, making them affordable.
High ceilings and excellent ventilation make dining comfortable and spacious. Four free soup bases include a spicy mala broth and a mild herbal option, with spice levels you can adjust. A lively atmosphere and a self-service sauce bar add fun to the casual hot pot experience.
Soup bases come in four free options, including a spicy mala broth and a milder herbal soup. Spice levels are customizable, and the soups balance flavor well without being too spicy.
"I loved picking my own fresh ingredients for the soup."
Good to know
Pricing is $14.99 per pound, allowing control over spending.
The restaurant offers a self-build hot pot concept with various meats and veggies.
Generous portions make it a great value for the price.
Casual Korean spot with a cozy atmosphere and attentive service. Soft soon tofu soup shines with oysters and intestines, while curry tofu soup adds a unique twist. K-pop music keeps the vibe lively yet relaxed, perfect for diners seeking a calm setting.
Soft soon tofu soup offers a savory soup base with a variety of banchan. Adding oysters and intestines enhances the flavor, and curry tofu soup provides a unique twist not commonly found elsewhere.
"I found the soft tofu soup here to be great and tasty."
Good to know
Expect long wait times after 7:30 PM, especially on weekends.
Paying cash grants a 6% discount at this restaurant.
Lunch prices average around $28 per person, which may be considered high.
Modern Jiangnan style interior offers a relaxed atmosphere perfect for groups and families. Soup dumplings boast thin wrappers with rich broth inside, while duck soup delivers a clear, rich broth with deep flavor. Menu blends traditional and innovative Chinese tastes with attentive service.
Soup dumplings feature thin wrappers filled with plenty of soup and are not greasy. Duck soup has a clear but rich broth made with real ingredients and includes the entire duck frame for a substantial flavor.
"The duck soup broth is clear, rich, and flavorful."
Good to know
Parking in front of the plaza can be difficult, but there is a large parking area behind the restaurant.
Expect a line during peak hours, but service is quick even when busy.
The tablet menu with pictures for every dish makes ordering easy.
Open kitchen shows chefs crafting rich broth and homemade noodles in a bright wood space. Popular crispy fried chicken draws families, while digital waitlists ease busy times. Soups range from light soy and pork blends to creamy, spicy tan tan flavors.
Soup here offers a rich and flavorful profile that has improved over time. The Kitakata ramen soup blends soy sauce, pork bones, dried sardines, and chicken stock for a light yet flavorful taste. The umakara tan tan ramen features a creamier and slightly spicy soup base.
"The soup is rich, flavorful, and improved significantly improved, and delicious."
Good to know
During busy periods, there may be a wait to be seated or served.
If it's the weekend, be prepared to wait.
You should put your name down and keep your phone in your hand at all times because the wait can be between 10 minutes and an hour.