Cozy space buzzes with robot servers delivering generous bowls of soft tofu soup with adjustable spice and meat options. Warm vibe invites sharing traditional sides like grilled salted fish and raw eggs. Tables sit close, making conversations audible and lively.
Soft tofu soup comes with adjustable spiciness and options like beef, pork, or seafood combos. Traditional side dishes include grilled salted fish and raw eggs to add to the soup for extra flavor.
"I thought the soft tofu soup here was the best in Orange County."
"The seafood tofu soup here is yummy and comes out piping hot."
"The LA kalbi here is delicious and tender."
Good to know
Reservations are not accepted, so expect a wait during peak hours.
Parking can be challenging on weekends; arrive early to secure a spot.
The restaurant offers a variety of spice levels for the soups.
Wok restaurant serves homestyle Chinese dishes with generous portions in a quiet atmosphere. Soups like soy braised pork belly noodle offer rich gelatin broth and beef brisket noodles bring tender meat and chewy noodles. Meals are affordable and flavors consistent.
Broth often has a rich gelatin texture from long braising, especially in the soy braised pork belly noodle soup. Beef brisket noodle soups offer a simple, comforting flavor with tender meat and chewy noodles, made from whole food ingredients and balanced seasoning.
Good to know
Takeout meals are smaller than dine-in portions.
Prices are reasonable, suitable for families and busy professionals.
Food is served quickly for a fast dining experience.
Small restaurant offers a cozy, family-friendly vibe with traditional Thai décor and relaxing music. Tom yum soup shines with balanced flavor, while seating is comfortable and the space feels clean and inviting. Perfect for casual dining with a quiet, welcoming energy.
Tom yum soup stands out with a balanced flavor, including a seafood version rated 7 out of 10. Other notable soups include Won Ton and Spicy Shrimp Soup, both flavorful and satisfying.
Good to know
Vegan options are available on the menu.
Parking is plentiful near the restaurant.
They charge $2 per scoop of white rice.
Mandarin spot shines with authentic spicy hot pot and a self-serve sauce bar full of classic condiments. Cozy vibe with nostalgic Taiwanese music sets a laidback mood. Four soup bases, including bone broth and tomato, offer fresh, customizable flavors.
Four different soup bases offer a range of spice levels, including bone broth, spicy hot pot, and tomato soup. Ingredients are fresh and customizable, with staff ready to switch soup bases during the meal.
Good to know
Zhangliang Malatang Irvine opens until 2 AM.
The restaurant offers a self-serve style for meal customization.
Expect a variety of soup bases to choose from.
Taiwanese spot buzzes with loud conversations and tight seating. Enjoy authentic Taiwan style beef noodle soup with thick noodles and Szechuan heat. Dark hardwood and calligraphy add cozy charm amid the lively crowd.
Spicy beef tendon noodle soup stands out with its Szechuan style heat and thick noodles. Beef noodle soup here is known for being authentic Taiwan style and flavorful without heavy MSG use.
Good to know
Parking in the plaza is often crowded and difficult to find.
Reservations are not accepted, so arrive early to avoid long waits.
You need to show up with your entire party to get a table.
Small restaurant offers a cozy spot for lovers of authentic Shaanxi cuisine. Signature lamb soup boasts rich broth and tender slices, paired perfectly with chewy pita bread. Simple, clean setup focuses on food, ideal for intimate meals rather than large groups.
Signature lamb soup features a generous amount of lamb slices and a flavorful broth. Pita bread soaks up the soup with the perfect chewiness and softness.
Good to know
Dine-in is not available; only takeout is offered.
Expect wait times of over 40 minutes during peak meal hours.
Parking is ample and available nearby.
Noodle and dumpling house offers rich broth with tender beef in soups like Braised Beef. Cozy atmosphere and friendly staff create a welcoming vibe. Generous portions and reasonable prices make it a great spot for authentic Chinese dishes.
Broth stands out with its rich, flavorful taste and perfect balance. Beef is extremely tender and pairs well with fresh noodles in soups like the Braised Beef and Loatan Pickled Cabbage Beef Noodle Soup.
Good to know
A grand opening special allows a 5-star review for any dish to cost $1.
Parking is not available on weekends and weekday evenings.
The restaurant uses QR codes on tables for ordering.
Sichuan restaurant shines with authentic spicy flavors and a calm atmosphere perfect for casual dining. Sour pickled fish soup offers rich, abundant flavors that pair well with rice. Generous portions encourage sharing and create a welcoming vibe.
Sour pickled fish soup offers rich, abundant flavors similar to Filipino sinigang and pairs well with rice for a gourmet meal. The noodle soup is packed with taste and very satisfying, but soup quality can vary, especially in the morning.
Good to know
You should notify the staff about any dietary restrictions.
The portions at Spicy City are generous and great for sharing with friends or family.
I was able to have bills under $100.
Natural decor and Jay Chou's music create a chill vibe that feels like Taiwan. Porkchop soup offers rich flavor, while generous portions and affordable prices make it great for families. Popular dishes sell out fast, showing its authentic appeal.
Porkchop soup stands out as a favorite with rich flavor. Complimentary seaweed soup appears often and tastes fresh. Noodle soups like beef noodle offer a traditional, satisfying experience.
Good to know
On Tuesday, they had a special menu.
Kingchops offered a buy one get one milk tea promotion.
They only accept credit cards, no cash.
Korean barbecue offers interactive table grills with strong ventilation for a smoke-free experience. Enjoy spicy soybean soup and refreshing dongchimi alongside combo platters. Expect a loud, lively atmosphere with music and a large space including a bar and outdoor seating.
Soybean soup comes perfectly spicy and pairs well with combo platters. Dongchimi soup tastes refreshing and delicious.
Good to know
Reservations are recommended, especially on weekends to avoid long waits.
Expect wait times of up to two hours for walk-ins during peak hours.
Happy hour runs from 2-5 pm on weekdays with half-off drinks.
High ceilings and excellent ventilation make dining comfortable and spacious. Four free soup bases include a spicy mala broth and a mild herbal option, with spice levels you can adjust. A lively atmosphere and a self-service sauce bar add fun to the casual hot pot experience.
Soup bases come in four free options, including a spicy mala broth and a milder herbal soup. Spice levels are customizable, and the soups balance flavor well without being too spicy.
Good to know
Pricing is $14.99 per pound, allowing control over spending.
The restaurant offers a self-build hot pot concept with various meats and veggies.
Generous portions make it a great value for the price.
Casual Korean spot with a cozy atmosphere and attentive service. Soft soon tofu soup shines with oysters and intestines, while curry tofu soup adds a unique twist. K-pop music keeps the vibe lively yet relaxed, perfect for diners seeking a calm setting.
Soft soon tofu soup offers a savory soup base with a variety of banchan. Adding oysters and intestines enhances the flavor, and curry tofu soup provides a unique twist not commonly found elsewhere.
Good to know
Expect long wait times after 7:30 PM, especially on weekends.
Paying cash grants a 6% discount at this restaurant.
Lunch prices average around $28 per person, which may be considered high.
Bright, modern spot offers authentic Taiwanese dumplings and rich beef noodle soup with customizable sauces. Limited seating suits fast-casual dining or takeout. Wonton soup adds an original Taiwanese flavor that pairs well with dumplings.
Beef noodle soup stands out with its rich beef stew and customizable sauces for spiciness and savoriness. Wonton soup offers an original Taiwanese flavor that complements the dumpling soup well.
Good to know
Parking can be very difficult to find during weekends.
The restaurant is small, making seating limited during peak hours.
Prices for dumplings are around $1 each, making them affordable.
Open kitchen shows chefs crafting rich broth and homemade noodles in a bright wood space. Popular crispy fried chicken draws families, while digital waitlists ease busy times. Soups range from light soy and pork blends to creamy, spicy tan tan flavors.
Soup here offers a rich and flavorful profile that has improved over time. The Kitakata ramen soup blends soy sauce, pork bones, dried sardines, and chicken stock for a light yet flavorful taste. The umakara tan tan ramen features a creamier and slightly spicy soup base.
Good to know
During busy periods, there may be a wait to be seated or served.
If it's the weekend, be prepared to wait.
You should put your name down and keep your phone in your hand at all times because the wait can be between 10 minutes and an hour.
Warm, inviting space with cultural decor sets the mood. Menu shines with spicy Szechuan peppercorn broth and unique ingredients like pork blood and goose intestines. Sweet soups at the dessert bar offer a perfect finish to the bold, spicy soups.
Spicy soup base comes in a traditional style and stays very spicy even at mild levels. Bone broth offers an excellent flavor, and the dessert bar features sweet soups that stand out.
Good to know
Reservations are recommended to avoid long wait times.
Everything is ordered à la carte, including broth and sauce bar.
The condiment area charges per person for use.