Chinese seafood

Hole-in-the-wall ramen spot with retro Japanese posters and a cozy, intimate atmosphere. Music plays at a moderate volume, and the space feels welcoming to all ages. Known for authentic ramen with generous portions and reasonable prices.

Sesame chicken comes in a large portion and pairs well with chicken fried rice. The dishes offer a solid take on classic Chinese flavors.

Fried shrimp pops feature more shrimp than batter and are not overly breaded. Dishes include shrimp fried rice alongside other flavorful options.

Small seafood restaurant occupies a repurposed Japanese space with rustic wooden decor and a cozy, peaceful atmosphere inside despite a run-down exterior. The space feels intimate and well-kept, avoiding flashy or fake appearances. It draws a steady crowd seeking authentic, tasty Chinese dishes in a quiet setting.

Dim sum features generous shrimp har gow and huge shumai bursting with pork and shrimp. Classic Cantonese dishes include savory pork and chive dumplings, hot and sour soup, and tofu Szechuan.

Menu focuses on fresh seafood cooked perfectly without greasiness or rubberiness. Dishes like walnut shrimp, har gow with generous shrimp chunks, and black bean shrimp with bell pepper and chili stand out for their flavor and quality.

Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.

Short ribs and garlic shrimp appear often alongside spring rolls and beef skewers. Fried whole squid and combo fried rice also show up as solid options.

Shrimp dishes stand out with garlic shrimp tasting like it's from Hawaii's North Shore and Salt & Pepper Shrimp evenly battered and well seasoned. Large oysters come with a flavorful sauce, and lobster arrives with shrimp, garlic, and jalapeños adding subtle heat.

Small and cozy space with bare walls and a relaxing environment. Friendly atmosphere where food preparation takes some time but offers great portions and dessert options. Entrance cleanliness varies, which can affect first impressions.

Orange chicken stands out for its crispiness. Shrimp chow mein and panang curry with white rice also appear on the menu.

Shrimp appears in several dishes like panang curry, shrimp chow mein, and Tom Ka shrimp soup. Shrimp pad thai includes three medium-sized shrimp pieces and costs about $18.

Chinese restaurant offers affordable prices and generous portions with a menu featuring classic dishes like orange chicken and shrimp chow mein. Atmosphere feels casual and unpolished, with a somewhat messy interior and visible kitchen shield. Popular for value-focused diners seeking hearty, traditional fast food options.

Orange chicken stands out with a balanced sauce that has a little kick and is not too sweet. Chow mein and shrimp egg foo young also feature as popular dishes alongside shrimp chow mein and combination fried rice.

Shrimp dishes like Shrimp Fried Rice and Shrimp Egg Foo Young stand out as very good. The seafood soup stays hot and flavorful, while walnut shrimp feels fresh but lacks enough walnut crunch.

Chinese restaurant with nostalgic decor and classic vibe offers a family-oriented atmosphere that suits large gatherings. The space feels cozy yet crowded, with a mix of booths and tables and a lively noise level when busy. Outdoor seating provides a more relaxed option for casual dining.

Orange chicken stands out with its bold flavor. Fried rice and egg rolls come highly rated, alongside solid Kung Pao chicken and authentic pan-fried noodles.

Chinese seafood includes honey walnut shrimp, black bean fish, and orange shrimp with fresh flavors. Dishes like shrimp with walnuts and steamed chicken complement the menu, all served at reasonable prices.

Spacious indoor seating includes big comfortable booths and a dimly lit, modern interior with hard floors and brick walls that create a noisy atmosphere. The vibe is comfortable and chill despite loud music playing over the ambient noise. Outdoor patio seating is available on the second floor.

Soup dumplings stand out with bursting flavors and high praise. Sichuan dishes like crispy chicken and boiled fish offer bold tastes. Classic items such as beef and broccoli, chicken chow mein, and pork potstickers round out the menu.

Shrimp dumplings stand out with their perfectly cooked, tender texture. Pork and seafood soup dumplings also feature prominently alongside spicy shrimp and cucumber wontons.

Small space offers an authentic family atmosphere with a super cute interior. The vibe suits solo diners at the bar and those seeking top-tier Thai food with great lunch specials. Portions and prices vary, but the menu includes standout dishes like orange chicken and seafood red curry.

Orange chicken stands out with its super crispy texture, moist interior, and a light orange sauce that seems to include coffee for a unique twist. Chow mein also appears frequently and pairs well with shrimp or chicken.

Seafood dishes feature shrimp prominently in various forms like pad Thai, Tom Yum, and fried rice. The seafood soup stands out with more items and balanced spiciness, while some dishes like crab fried rice have minimal shrimp and mild flavor.

Chinese fast food spot offers hearty servings with an atmosphere reminiscent of China. The menu features flavorful egg flower soup and crispy orange chicken, alongside dishes like broccoli beef that consistently satisfy. Prices remain affordable, making it a practical choice for casual dining.

Orange chicken stands out with its crunchy texture and is a common choice alongside chow mein and rice. Sweet and sour wings also appear on the menu, with portions sometimes served half chow mein and half rice.

Fried fish comes in huge pieces and packs a flavorful punch. Shrimp Walnut and BBQ Pork add variety to the seafood options.