Steakhouse offers classic dark wood interiors and candlelit ambiance reminiscent of an East Coast martini bar. Live piano music plays amid a lively atmosphere that suits both celebrations and romantic dinners. Valet parking and outdoor patio seating add convenience and variety to the experience.
Steak dinners stand out with excellent quality and a great fit for special occasions. The atmosphere suits both romantic dinners and celebrations.
Half-shell oysters come with side sauces and taste fresh and delicious. The buffet includes high-quality oysters alongside other seafood options.
Good to know
Valet parking is highly recommended for convenience.
Expect to spend $50-100 per person, potentially doubling with drinks and dessert.
The restaurant offers free desserts for celebrations like anniversaries or birthdays.
Sparse setup with no indoor seating encourages eating in cars or taking food home. Offers a wide selection of fresh fried fish and seafood, including pre-seasoned swai and large shrimp. Parking lot often packed, creating a busy takeout atmosphere with quick service.
Dinner features seafood combos like shrimp, catfish, and chicken. Meals come with Louisiana Pico Fish and options like Suai, all served fresh for takeout.
Fried oysters come out crispy and tasty. The menu includes oysters alongside shrimp and various fish options.
Good to know
Eating half-cooked food is dangerous; ensure your food is fully cooked.
Bring cash, as some payment methods may not be accepted.
The parking lot is usually packed, so plan accordingly.
Asian fusion restaurant offers beautiful marina views visible from every seat, creating an inviting and enjoyable atmosphere. Live jazz music on Thursdays adds an elegant, relaxing vibe with soulful energy. The bar serves notable cocktails, complementing the overall experience.
Waterfront setting creates a very romantic atmosphere with candle-lit dinners. Dishes like salmon, Mahi Mahi, and short rib stand out for dinner.
Oysters here taste very clean and fresh. They come across as amazing and stand out as a highlight on the menu.
Good to know
Monday features all-day happy hour with discounted drinks and appetizers.
Reservations are recommended for large parties, especially during busy times.
The restaurant offers military and veteran discounts for all patrons.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Ordering dinners at the bar comes with a special flare as bartenders put on a drink-making show. The space accommodates large parties comfortably for dinner.
Oysters come with a green tomato mignonette that adds a tangy flavor to their briny freshness. They serve as a solid, flavorful start to the meal.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.
Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.
Dinner includes medium shrimp with greens, mac and cheese, and hushpuppies. Salmon dinner comes fried hard. Meals serve as straightforward seafood options.
Large oysters come with a flavorful sauce that pairs well. The oysters are served alongside shrimp rice and grilled options, creating a satisfying seafood mix.
Good to know
Parking can be challenging due to limited space in the small plaza.
The wait time for food is approximately 15 minutes.
Seating is limited and only available outside.
Outdoor seating offers a quiet vibe with heating lamps and dog-friendly space, creating a comfortable atmosphere. Indoor areas feel noisy and cramped, with occasional loud tables affecting the mood. The setting blends modern Italian cuisine with a casual, intimate street cafe style.
Dinner features gnocchi, burrata, and orichette dishes. Meals come with a satisfying, flavorful experience.
Oysters come with a drizzle of lime, cucumber, jalapeno, and ikura that adds a fresh kick. The oyster hour offers great value and features beautifully served seafood appetizers.
Good to know
Happy hour at Ellie's is from 3 pm to 4 pm.
Reservations are recommended due to the small kitchen size.
Parking is limited to street parking, which can be challenging.
Seafood restaurant offers beautiful harbor views and al fresco dining upstairs. Atmosphere feels energetic and buzzing with upbeat music and occasional live performances. Spacious seating and friendly staff create a laid-back vibe distinct from busier locations.
Dinner here offers a chance to enjoy an ocean sunset while eating. The spot suits date nights and family occasions with a casual vibe and attentive service.
Fresh oysters come shucked clean with no shell pieces. Fried oysters stand out as a sweet and spicy crispy option. East coast oysters offer an outstanding flavor profile.
Good to know
Happy hour runs from 3 pm until closing during the winter season.
On Mondays, enjoy 20% off the tray at the market.
Expect wait times of 45 minutes during peak hours.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Dinner here features plentiful and savory portions like the Catfish dinner and Creole Jambalaya. Guests pick their meal, order, and pay at the entrance before sitting in an intimate setting.
Oysters come out plump and juicy. The oyster po' boy is very spicy and packed with flavor.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.