Indian fusion restaurant combines modern elevated decor with a laid-back SoCal vibe. Atmosphere feels cozy yet exhilarating, with tasteful lighting and elegant furnishings. Specialty cocktails feature an Indian twist, complementing standout dishes like lamb biryani and paneer pot pie.
Sticky ribs come lacquered with sauce and fall off the bone with tender meat. Beef short ribs and pork ribs both offer a rich, flavorful experience.
Offers family-friendly dinners with a menu suitable for kids. Serves special occasion meals like Thanksgiving and Valentine's Day dinners that feel worthwhile.
Good to know
Reservations are recommended, especially during busy times.
They have a weekday special lunch at $30 which provides a good mix of dishes.
During Dine LA Restaurant Week from April 28 to May 12, there's a $25 lunch special.
Modern interior blends reclaimed wood and soft lighting with European touches for a cozy, warm vibe. Atmosphere stays relaxed yet elegant, inviting for families and celebrations alike. Outdoor patio welcomes dogs, adding to the friendly, chill energy.
Whiskey braised short ribs pull apart easily with a fork and have a rich, tender texture. The braising brings out deep flavors that stand out among other dishes.
Dinner offers a relaxed atmosphere with consistently delicious food. It suits both casual nights and special occasions like date dinners.
Good to know
Happy hour on Friday evenings offers 20% off appetizers.
Brunch is served on Sundays from 10 am to 2 pm.
Reservations are recommended as the restaurant fills up quickly at night.
Open kitchen reveals a cozy, family-owned space with homey decorations and a warm, welcoming atmosphere. The environment stays quiet and calm, attracting families with high chairs available and a clean, friendly vibe.
Ribs come falling off the bone with super soft meat and full of flavor sauce. The BBQ ribs stand out for their tenderness and rich taste.
Dinner offers fresh flavours and a fantastic service that stands out. Meals finish with a great overall experience.
Good to know
They celebrate Father's Day.
They have parking in the back, but street parking is limited.
The prices are reasonable, and portions are generous.
Barbecue spot with a rustic, laid-back vibe and smoky aroma sets a cozy, modern atmosphere. Big TVs and beer on draft complement a chill environment where Korean pop music plays. The place draws people looking for Asian twist barbecue and a relaxed meal.
Ribs come fall-off-the-bone tender with a perfect balance of sweet and savory flavors. Korean short ribs are juicy and packed with flavor that melts in your mouth.
Monthly dinners often happen here with no regrets about the choice. Brisket and BBQ options stand out for dinner, whether dining in or taking food to go.
Good to know
The restaurant closes at 9 PM.
There is no parking available at the restaurant.
Happy hour offers great deals on food and drinks.
Barbecue restaurant offers friendly, festive dining room with BBQ-scented atmosphere and customized video entertainment. The place feels warm and welcoming with a peaceful, clean environment. It operates mainly as a takeout spot but includes some seating.
Ribs come fall off the bone tender and slow cooked with plenty of meat. Sauce is optional, often served on the side, letting the natural flavor shine through.
Barbecue dinners feature spare ribs, brisket, and barbecue chicken served with sides like collard greens and dirty rice. Ribs come with plenty of meat and offer good value for the price.
Good to know
Mama Frans BBQ is primarily a takeout place, but there is limited seating available.
There is parking right in front of the restaurant.
They offer the option to get the sauce on the side or without for the spare ribs.
Small space with wooden benches and Texas BBQ decor creates a cozy, authentic vibe. Atmosphere feels relaxed and chill despite some discomfort from patriotic memorabilia. Seating is ample but parking can be difficult.
Ribs come fall-off-the-bone tender and juicy, especially the Dino rib which stands out as seriously delicious. Baby back ribs and pork ribs also deliver solid flavor without needing extra sauce.
Good to know
Parking is very limited, often requiring a spot across the street.
The restaurant frequently runs out of popular items like brisket before 6:00 p.m.
Expect a wait for food during busy dinner hours, especially close to closing time.
Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.
Short ribs come braised and flavorful, often paired with garlic shrimp or beef skewers. The short rib plate is a common order and stands out among other dishes.
Dinner includes medium shrimp with greens, mac and cheese, and hushpuppies. Salmon dinner comes fried hard. Meals serve as straightforward seafood options.
Good to know
Parking can be challenging due to limited space in the small plaza.
The wait time for food is approximately 15 minutes.
Seating is limited and only available outside.
Rustic wood cabin with country style decor creates a homey, old western vibe. Enclosed patio and back porch offer outdoor dining options with heaters. Regulars enjoy a welcoming, small-town southern diner atmosphere.
Ribs come juicy and tender, with meat that falls off the bone. Options include a half rack or a 12-rib special served with two sides and bread.
Dinner options include a Catfish dinner praised for its quality and a dinner for 2 package that can feed three adults. Portions tend to be healthy, and sweet potato fries stand out as a notable side.
Good to know
Reservations are recommended for large groups to avoid long wait times.
Expect a busy lunch crowd; arrive early to secure a table.
Credit cards are accepted, but cash is preferred for smaller orders.