Enjoy fresh handmade tortillas and scratch-made salsas in a relaxed, family-friendly spot with patio seating. Quesadillas come with a white cheese base and various meats, all made fresh. Flavorful tacos and burritos feature homemade tender meats and unique pineapple salsa.
Made-to-order quesadillas feature a white cheese base with various meat options available. They come alongside tacos and burritos, all prepared fresh and tasting homemade.
"The Mexican food here is so fresh and flavorful."
"You have to try the churros; they melt in your mouth."
"The quesadilla's cheese and tasty ingredients create exceptional flavor."
Good to know
There is patio seating with TV and indoor seating for larger groups.
Patrons should be warned about the spice level; hot is not the default.
Everything is made fresh from scratch, including hand-ground masa tortillas.
Eclectic, colorful decor creates a cozy vibe with fresh, authentic tacos and Sonora-style tortillas. Quesadillas with steak or chorizo taste clean and fresh, matching the quality of other dishes. Indoor seating is plentiful and air conditioning keeps it comfortable.
Quesadillas come with steak or chorizo fillings. They taste fresh and clean, matching the quality of the tacos and burritos served here.
Good to know
Parking is available on the adjacent street in Downtown Long Beach.
Street meter parking is available, with a lot offering 2 hours of free parking.
They charge 50 cents for a small container of salsa.
Mexican spot serves authentic Sinaloa-style tacos with big portions and simple, casual vibes. Quesadillas shine with rich flavor and true preparation, often beating tacos and vampiros. Meat choices focus on Carne Asada and Tripas, highlighting natural tastes.
Sinaloa-style quesadillas stand out with their rich flavor and authentic preparation. They often outshine other items like tacos and vampiros in taste and satisfaction.
Good to know
They only accept cash, but Venmo is also accepted.
The portion sizes of the tacos are generous.
The restaurant is primarily for takeout, which may be inconvenient.
Family-owned spot offers a hole-in-the-wall vibe with warm, authentic atmosphere despite clutter. Quesadillas shine here, especially the gigantic corn quesadillas like chicharrón prensado and calabaza. Fresh ingredients make flavors pop in every dish.
Gigantic corn quesadillas stand out here, especially the chicharrón prensado and quesadillas de calabaza. Huitlacoche quesadilla also appears as a tasty option.
Good to know
Expect longer wait times for food as it is made fresh on the spot.
The restaurant has limited seating, which may lead to a wait during busy hours.
Credit cards and mobile payments are accepted, but cash is recommended for quick service.
Bright, clean space pulses with loud Peso Pluma music and vibrant local art. Quesadillas are large portions filled with steak, birria, or asada with hot Cheetos, often served with consomé and macaroni. Mediterranean and Mexican flavors blend in menu and vibe.
Quesadillas come in large portions with fillings like steak, birria, and even a unique asada with hot Cheetos. Some versions include sides like consomé and macaroni for extra flavor.
Good to know
The restaurant has limited indoor seating, making takeout a better option.
Parking around the area is mostly paid or street parking.
Credit card information is required when calling ahead for orders.
Casual spot with top notch asada shines for quesadillas and tacos. Small, clean tent offers affordable prices and a varied menu. Customers enjoy adding their own toppings in a no-frills setting.
The quesadilla stands out with top notch asada and great flavor. Prices stay reasonable, around $12 for a taco and quesadilla combo.
Good to know
Tacos Uziel is cash only, so bring cash before visiting.
Taco Tuesdays offer tacos for $2.50 each, not $1 anymore.
Expect long lines on Taco Tuesdays, but they move quickly.
Cozy seaside spot serves fresh seafood with a casual vibe and friendly feel. Lobster quesadilla shines with lemon dill sauce and pairs well with other dishes like bisque. Great music adds to the relaxed, down-to-earth atmosphere.
Lobster quesadilla stands out with its lemon dill sauce and fresh-tasting sauces. The quesadilla pairs well with seafood flavors and offers good value.
Good to know
Expect a 15-minute wait for clam chowder during busy hours.
The clam chowder costs over $14 for a small bowl.
They do not provide forks; bring your own if needed.
Exposed brick and moody lighting set a hipster honky-tonk vibe with lively rock music and sports on TV. Smoky tri-tip with BBQ sauce makes the tri-tip quesadilla a standout. Guests enjoy innovative cocktails and flavorful food on the outdoor patio.
Smoky tri-tip with a BBQ-based sauce drizzle and a layer of grilled cheese on the outside makes the tri-tip quesadilla stand out. The quesadilla de birria also ranks among the notable picks.
Good to know
Happy hour runs Monday to Friday from 2pm to 6pm and daily from 9pm to close.
During happy hour, buy one cocktail and get the second one free.
On Fridays before 6pm, enjoy buy one, get one free drinks.
Enjoy authentic street tacos and barbacoa quesadillas with rich birria consomé. Cozy, lively vibe shines during karaoke nights. Outdoor seating stays warm with a gas heater for late visits.
Barbacoa, birria, shrimp, and chicken stand out as distinct quesadilla fillings. Shrimp quesadillas come with green sauce and birria options include consomé for dipping.
Good to know
Karaoke happens every Tuesday night starting at 10pm with a two-drink minimum.
Taco Tuesday offers unbeatable deals on tacos all night long.
The restaurant is open late, making it a great spot after parties.