Seafood banh mi in Los Angeles

Modern Vietnamese restaurant offers a clean, peaceful atmosphere with warm, welcoming energy and good background music. Frequented by locals, it features a family-owned vibe and easy access with free parking. The setting suits quick meals and casual dining.

Chicken banh mi features well-seasoned chicken, toasty but not dry bread, and fresh vegetables. Options include pork banh mi and egg rolls.

Fresh shrimp croutons stand out as a handmade appetizer. Spring rolls come packed with large, fresh shrimp and vegetables. Seafood Pho is a common order alongside Beef Pho.

Small, clean space with simple, fluorescent lighting creates a quiet, cozy vibe like a family living room. The atmosphere stays peaceful despite occasional noise from children. Known for authentic pho and excellent banh mi, it offers a straightforward, unpretentious dining experience.

Fresh baguette with a perfectly crunchy bread holds marinated meats and freshly pickled vegetables. Jalapeños add just the right amount of spice to the special banh mi with chicken and beef.

Shrimp spring rolls come with a peanut sauce that stands out. The menu features shrimp spring rolls alongside dishes like bún and beef pho.

Modern space offers a cozy, clean interior with great music that creates a lively vibe. Casual atmosphere attracts those seeking authentic Vietnamese pho and banh mi. Busy street location means parking is limited to street spots.

Huge banh mi sandwiches come with beef brisket or chicken, both tasty and high-quality. Take-out options make it easy to enjoy these amazing sandwiches close to home.

Shrimp features prominently with fresh shrimp in spring rolls and a lemongrass shrimp vermicelli bowl served warm in a divided container. The fish sauce tastes more like a light vinaigrette than traditional fish sauce.

Vietnamese restaurant with cozy interior and traditional artwork creates a warm ambiance. Outdoor patio seating offers a pleasant shaded dining area. The environment is friendly and lively, often noisy with a comfortable, welcoming vibe.

Grilled pork banh mi stands out with its solid flavors and consistent quality. Pho and bun dishes also pair well, making the banh mi a reliable choice here.

Shrimp shines in the shrimp and pork vermicelli and the shrimp dumpling soup. The large pho blends fresh seafood with beef broth and meats for a rich taste.

Small space with bright red decor and half a dozen tables creates a cozy atmosphere. Music playlist adds to the chilled vibe making it suitable for casual meals. The place feels clean and well-kept despite a simple exterior.

Banh mi here comes with huge portions and flavorful fillings like beef, pork, or tofu. Some versions have large cucumber chunks and wilted cilantro, which can affect the overall taste and authenticity.

Soups feature big pieces of shrimp and bok choy, with shrimp cleaned and de-veined. Shrimp pad thai has plenty of shrimp, and shrimp tails can be removed on request to avoid heat.

Modern restaurant offers cozy indoor and outdoor spaces with an open kitchen and scenic city views. Atmosphere feels like a relaxed piece of France, blending modern vibes with a homey touch. Guests enjoy a calm setting suitable for lunch or dinner, often accompanied by innovative drinks.

Offers a veggie banh mi that stands out with fresh ingredients. The pork belly banh mi sometimes comes with unexpected cold cuts not listed on the menu.

Seafood stew stands out with rich flavors. The lobster roll and mussels ceviche offer fresh, well-prepared options alongside seafood pasta and shrimp dishes.

Bright, spacious interior with high ceilings and modern industrial design creates a clean, cozy atmosphere. The space fills with comforting scents and lively sounds, offering a bustling yet welcoming vibe. Ample seating supports a casual dining experience with a friendly, energetic mood.

Banh mi here comes with fresh ingredients and balanced flavors. It stands out alongside other delicious vermicelli dishes and house special pho.

Shrimp dishes stand out with flavorful shrimp pho and refreshing shrimp spring rolls. The spring rolls pair well with peanut sauce and shrimp bean curd works as a solid appetizer.

Pho restaurant offers a modern, clean interior with a self-serve garnish bar that lets diners customize their bowls. The atmosphere stays comfortable and laid back, with a cozy vibe similar to a cafe. Unlimited noodles and a unique vegetable bar add to the casual, personalized dining experience.

Rich flavor comes from the wagyu beef and sauce in the banh mi. The sandwich stays fresh and is very filling, often enough for leftovers.

Shrimp features in several dishes like spicy shrimp pho and shrimp spring rolls. Chicken soup includes shrimp for a mix of flavors. The seafood adds a velvety texture and richness to the broths.