European restaurant offers a cozy atmosphere with warm lighting and vinyl record-themed decor. Live music and carefully curated playlists create a welcoming vibe that suits both casual and special occasions.
Tartar with caviar stands out with a harmonious blend of flavors and freshness. Red caviar tastes delicious, and blini served with caviar, salmon, and borscht come out perfect.
"I found the food here to be delicious and fresh."
"The tartar with caviar was a standout dish."
"You have to try the honey cake dessert; it's light and delicious."
Good to know
The restaurant offers free parking, which is a significant convenience.
The plaza has limited parking, so street parking may be necessary on busy days.
Prices are reasonable considering the quality of food served.
Counter seating surrounds an open kitchen in a space that blends minimalist design with modern Japanese style. Curated Hip Hop and R&B playlists create a relaxed, intimate vibe with warm lighting. The atmosphere feels special yet approachable, welcoming for casual meals or light lunches.
Scallop Caviar Crudo finishes meals with a delicate hint of salt and extra flavor. Wagyu Caviar plates offer a rich, flavorful experience with beautiful presentation.
Crunchy texture stands out in the dessert, paired with ice cream served in a unique way. The dessert draws strong praise for being delicious and memorable.
Good to know
Parking is available in the NoHo West parking structure, with the first hour free.
Reservations are not required but recommended during peak hours.
Expect quick seat turnover and efficient food service.
Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.
Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.
Ponzu ice cream stands out as a unique dessert option. The Monaka Shio Koji and house-made ice creams, especially with coffee liqueur, offer distinct flavors that conclude meals well.
Good to know
Iki Nori does not accept reservations and seating is very limited.
Parking in the building is available for 1 hour free with validation.
Expect to join a waiting list during peak hours.
Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.
Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.
Complimentary desserts add a thoughtful touch. Mochi cake and matcha sesame dessert offer fresh, flavorful options.
Good to know
Happy hour runs daily from 5:00-6:30pm with special menu items.
Parking is free for two hours with validation from the restaurant.
Validated parking is available on E 3rd St and Aliso parking.
Small dining space includes a sushi bar with chef-made ceramics and modern, casual design. Atmosphere feels welcoming and relaxed, with good music and staff fostering interaction. Sushi quality stands out with exceptional rice and beautiful plating, offering unique and memorable dishes.
Special courses feature tuna tartare with Italian black truffle and caviar and toro tartar with toasted pine nuts and black caviar. The chef crafts hand-rolls with special rice, toro, uni, and caviar.
Espresso hojicha stands out with its rich, roasted flavor. Small sweets like Tomago egg and egg custard add a sweet finish alongside egg cake and miso soup desserts.
Good to know
Reservations are recommended due to limited seating at the sushi counter.
The omakase menu costs $400 per person, not including drinks.
Dietary accommodations are available, including no soy and no shellfish options.
Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.
Dishes feature caviar in unique ways like banana ice cream sandwiches and beignets. The menu includes items such as Uni emulsion and Wagyu tartare, often paired with caviar for a distinctive touch.
Desserts feature playful, refined flavors like creamsicle pavlova and ice cream sandwiches. The menu balances inventive sweets with take-home cookies, rounding out a well-paced tasting experience.
Good to know
Reservations are recommended, especially for special events like Valentine's Day.
The restaurant is located on the second floor, accessible via escalators.
Expect to pay around $300 per person for a full dining experience.
1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.
Dishes feature caviar as a key element, adding luxury to seafood towers and steak tartare. Presentation includes gold flakes alongside caviar, enhancing the visual appeal. The sea bass served with caviar is notably tender and flavorful.
Desserts stand out with amazing flavors that match the quality of appetizers and entrees. The dessert options deliver a very satisfying finish to the meal.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available, but street parking can be challenging.
Jazz night happens every Wednesday with live performances starting at 8pm.
Space combines tropical vibe decor with woven art and plants that evoke a rainforest lodge. Atmosphere feels dimly lit and immersive, enhanced by scented smoke and music composed by the chef. Cocktails stand out with unique, complex flavors and presentation.
Grilled avocado with Kaluga caviar stands out as a signature dish. The avocado and caviar add-on brings a rich depth of flavor despite its high price.
Cacao dessert stands out among the sweets, alongside notable options like the duck and Job’s tears. The experience includes complimentary wine and an extra dessert, adding to the generous feel.
Good to know
Reservations are required for the tasting menu, with options priced at $95 or $150 per person.
A 4% healthy LA charge is added to the bill, but can be waived upon request.
The whole party must select the same meal level for the tasting menu.