Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.
Shrimp, scallops, dragonfruit, and sesame seeds combine in a fresh ceviche with bright flavors. The dish stands out alongside other seafood like oysters and sashimi.
Barbecue New Orleans-style oysters offer a bold smoky flavor with fresh herbs from hydroponic planters. Oysters come from a local haychery and pair well with a carefully matched mignonette.
"I found the ceviche to be one of the best dishes I ever had."
"The oysters here are impeccably fresh and delicious."
Good to know
The restaurant is BYOB, allowing you to bring your own drinks without corkage fees.
The menu features a rotating selection of seasonal ingredients and small plates for sharing.
Expect to order several small plates to create a full meal experience.