Ceviche and oysters

Seafood market with comfortable outdoor seating and a relaxed, lively patio encourages conversation among diners. The vibe is easy and welcoming, suited for casual gatherings despite high-quality, fresh seafood offerings. Indoor space is minimal and less inviting, focusing activity outside.

Three different ceviches appear regularly, including Peruvian ceviche and Pacific ceviche. The shrimp ceviche stands out during happy hour, and the menu pairs ceviche with dishes like grilled octopus salad.

Freshness stands out with a great selection of oysters that are beautifully presented. Happy Hour offers include combos like oysters with a bottle of white wine for $20, making the price worth it.

Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.

Shrimp, scallops, dragonfruit, and sesame seeds combine in a fresh ceviche with bright flavors. The dish stands out alongside other seafood like oysters and sashimi.

Barbecue New Orleans-style oysters offer a bold smoky flavor with fresh herbs from hydroponic planters. Oysters come from a local haychery and pair well with a carefully matched mignonette.

Mexican seafood restaurant with a cute upscale aesthetic and fresh, flavorful seafood. Atmosphere stays lively and clean with a chill vibe. Menu features standout dishes like Aguachiles Verdes and perfectly made micheladas.

Avocado stuffed and mixto ceviches stand out with freshness and a refreshing taste. Ostiones fresco adds a bright, clean flavor to the mix.

Big, fresh oysters come clean and full of flavor. They pair well with shrimp cocktail and other seafood dishes, making for a fresh and delicious start.

Seafood lunch truck with limited outdoor seating under tents offers a lively atmosphere filled with hood music that evokes a Mexican vibe. The spot draws a crowd seeking fresh seafood and pairs well with Micheladas for a casual, flavorful experience.

Shrimp ceviche stands out with freshness and large portions. Varieties like aguachile and ceviche de pescado come highly praised, often served with tostadas and cocteles.

Oysters come super fresh and juicy with a salty taste. Six oysters cost $14, but quality can vary with some tasting bad.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Shiso Sea Bream Ceviche offers a large portion that pairs well with drinks. It stands out alongside other dishes like rib eye and tuna tartar for dinner.

Ponzu Oysters come with a bright, citrusy sauce that highlights their fresh taste. They pair well with other seafood dishes like Blue Fin Tuna Crudo and Sesame Yellowtail Kingfish.

Small, intimate space with cozy vintage design and loud acoustics inside creates a lively yet personal atmosphere. The vibe suits date nights and solo dining, with fresh, elegantly presented ceviche as a standout feature. Music adds to the inviting energy despite occasional noise challenges.

Fresh seafood shines in unique and refreshing preparations with standout dishes like Snapper Ceviche and Kanpachi Tostada. The ceviche features nice chunks of fish and jicama, offering creative flavor profiles.

Fresh oysters stand out with a chili kick and less citrus than usual. The oysters on the half shell please many, even those who normally avoid them.

Oyster bar with elegant interior and a stunning outdoor patio featuring heaters for a cozy, private setting. Atmosphere ranges from quiet and intimate to lively with rock and pop en español music. Known for locally sourced seafood and a variety of well-crafted cocktails.

Steak Ceviche stands out with its Asian inspired flavors, featuring Thai chiles and a soy sauce teriyaki taste. Hamachi ceviche also appears alongside dishes like lobster roll and oyster tacos.

Oysters come fresh and consistently high in quality and flavor. Char grilled oysters and the oyster po' boy stand out as exceptionally good options with great prices.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Fig ceviche stands out as an exciting dish here. The ceviche pairs well with oysters and drinks, making it a notable choice on the menu.

Raw oysters come with a green spicy aguachile dressing inspired by Mexican flavors. Oysters preparados stand out as very yummy and pair well with ceviche and drinks.

Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.

Playful ceviche features special flavors that evoke milk and cereal. It stands out as a delight to the tastebuds alongside oysters and steak.

Oysters come fresh and fantastic here, often paired with ceviche for a bright, seafood combo. The bartender serves them alongside amazing cocktails that complement the flavors well.