Dining space combines industrial design with a Mexico City vibe and gorgeous decor. Atmosphere feels cool and lively, with a bar setting that adds energy. Guests enjoy authentic Mexican flavors paired with a stylish, modern environment.
Spicy garlic shrimp, mushroom, pork, chicken, and chili tacos offer bold flavors. Red chili and black Habañero sauces add extra heat and depth to dishes like the Achiote chicken.
Chunky salsa served with chips stands out as fire and highly addictive. Both the red and black salsas score a solid 9 out of 10 for flavor.
"The chili taco and black Habañero sauce were really flavorful."
"I found the chunky red and black salsas addictive."
Good to know
Parking is free, but you must scan a QR code and enter your license plate number.
Validated parking is available for customers who dine in.
Credit cards and mobile payments are accepted; cash is not.
Old style Mexican restaurant with beautiful wall art and two dining rooms creates a friendly, calm atmosphere despite loud music. Back patio and small bar add to the inviting setting. Frequented by families, it offers a mix of traditional and new elements.
Tender pork chunks simmer in a special Chile Verde recipe that stays true to a 1964 original. The Chile Verde burrito is known for its rich flavor, and the chili rellenos are made in-house, avoiding watery textures.
Chips come with fresh tomatillo salsa and pico de gallo as starters. The green salsa tastes like the old El Arco Iris, and the salsa Rojo pairs well with the food and chips.
"The chips and salsa here are fresh, and the salsa doesn't taste refrigerated."
"This pork chili verde is the best I ever had."
Good to know
Happy hour specials are available, offering discounted drinks and appetizers.
Parking is available right up front or in a small lot in the back.
The restaurant can get busy, so be prepared for potential wait times.
Mexican restaurant with live Mexican music and flaming margaritas creates a lively, authentic atmosphere. Interior features colorful twinkle lights and booth seating in a dark, traditional setting. The space fills with energy as music plays loudly, making it a fun spot for gatherings.
Chili rellenos stand out as seriously amazing and highly praised. Other dishes like Chile Colorado and chili verde also deliver solid, flavorful experiences.
Complimentary chips come with a salsa that has a little kick and a nice consistency. The salsa and chips are consistently top notch and worth a visit.
"I thought the complimentary chips and salsa were amazing."
"The chili here tastes like an authentic home-cooked dish."
Good to know
Parking costs $10 and is valet only at El Compadre.
Live music starts at 7 PM on Saturdays, enhancing the dining experience.
Expect a wait time of 30-45 minutes during peak hours.
Big Mexican restaurant with two bars and outside seating offers a warm, old school atmosphere with soft Mexican music and low lighting. The place suits family dinners and large parties, creating a friendly, lively vibe. Margaritas stand out as a popular feature alongside freshly made tortillas.
Chips come with fresh handmade tortillas and a red salsa that servers keep refilling. The salsa is decent and pairs well with the chips while waiting for meals.
"The chips and salsa were just fine."
Good to know
Parking is limited; consider arriving early or using nearby street parking.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The restaurant can accommodate large parties for events like birthdays and graduations.
A small Mexican restaurant with a back patio offering outdoor seating. The air carries a strong scent of fresh masa and simmering chiles, creating a rich, authentic atmosphere. Known for large, flavorful tamales made without lard, it draws a crowd despite limited parking and a takeout-focused setup.
Tamales come in cheese and poblano pepper, green chile cheese, and red pork varieties. The chili in the tamales is mild, not spicy, and pairs well with plenty of cheese.
Chicken tamales come with salsa verde that is flavorful and moist. Green salsa stands out as really good, complementing the tamales well.
"The salsa here has the meat outside the masa."
Good to know
Parking is very limited, which can be a problem.
The tamales are $4 each and are pretty big and filling.
They don't take small orders over the phone.
Cozy space with artful decoration and an intimate atmosphere draws a steady crowd, especially during dinner. Authentic Mexican dishes like mole and fajitas stand out for their flavor and quality. The environment feels welcoming and familiar, creating a sense of connection beyond just dining.
Chili Verde shines in burritos and omelettes with rich, tender pork and vibrant flavors. The Chili Relleno Burrito often lacks the traditional cheese-stuffed, egg-battered chili, leaning more toward beans and chili pieces instead.
Chips and salsa arrive quickly with friendly service ensuring they stay full. The salsa tastes delicious and the chips are so good they could fill you up on their own.
"The staff made sure our chips and salsa were always full."
"The chili verde here was out of this world."
Good to know
Expect a wait during peak dinner hours after 5:00 pm.
Prices are competitive compared to other Mexican restaurants in the area.
Adding meat to burritos costs an extra $4.
Spacious dining area with cozy Mexican-themed decor creates a warm and inviting atmosphere that feels like a family kitchen. The vibe is chill yet lively, often busy with people enjoying themselves. TVs are present but silent, maintaining a calm environment for conversation.
Multiple homemade salsas come with fresh chips, including a spicy verde and an avocado salsa with a wasabi-like texture. The salsa tastes authentic and is likely made in-house, served fresh and flavorful.
"The salsa here is homemade, fresh, and incredibly delicious."
Good to know
Expect longer wait times during peak hours, especially on weekends.
Reservations are recommended for larger parties to ensure seating.
Prices are reasonable, with meals averaging around $15 per person.
Small, old Mexican restaurant with a cozy, homestyle atmosphere that feels like home. Family-owned with a well-organized kitchen maintaining proper food-safety practices. Known for authentic Mexican flavors and exceptional al pastor tacos.
Chile verde stands out as a highlight, served alongside plates with Chile relleno, enchiladas, and tacos. The menu also features Al pastor, burritos, and chili rellenos, all prepared with care.
Freshly made salsa comes with the food and is prepared to order. It enhances dishes like the flavorful chili relleno well. Chips and salsa portions shrink over time since they are marked as complementary.
"The house salsa here is so flavorful, it enhanced everything."
Good to know
The restaurant is family-owned and has been operating since the early 1980s.
Expect fresh meals as everything is prepared to order.
They charge $5 for premade guacamole.
Small, intimate space with authentic Mexican decor and vibrant art creates a laid-back, family-run vibe. A cozy full bar offers standout margaritas and cold cervezas. Atmosphere feels welcoming and lively, reflecting a genuine Pueblo setting.
Salsa stands out with a roasted flavor and a bit of a bite that feels unique. It pairs well with wonderful chips and balances spice for a normal palate.
"I thought the salsa here was fantastic and had a great roasted flavor."
Good to know
Dinners at Talpa are around $14 to $17.
Expect to spend $20 to $30 for a meal with drinks.
Street parking is available, but can be challenging at times.
Bright, colorful decor with heritage atmosphere and statues and piñatas creates a lively setting. Salsa bar and booth seating add to the authentic Mexican dining experience. The vibe is family-friendly and welcoming, with indoor and outdoor dining options.
Chile relleno appears in several dishes, including a burrito and a plate with rice and refried beans. The chile rellenos have a flour taste and sometimes include warm soggy avocado in the burrito version.
Chips come with exceptional salsas that stand out. The avocado salsa offers a spicy kick without overwhelming heat.
"I loved the awesome salsa bar here."
Good to know
Parking can be challenging, especially during peak times.
The restaurant operates on a counter-service model; order at the counter.
Prices are reasonable for the portion sizes offered.
Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.
Chile Verde comes in a foot-long, 4-inch wide burrito that is rich and flavorful. The Chile Colorado features tender pork and matches homemade quality, making both options stand out.
Fresh hot chips come with excellent salsa that pairs well with the veggie salad. The salsa has a rich flavor that makes it easy to enjoy in large amounts.
"I found the salsa delicious and it improved the flavor of my dishes."
"The Chile Verde here is awesome, even if it's red."
Good to know
Expect longer wait times during peak lunch and dinner hours.
Parking is generally easy, with street parking available nearby.
Prices are reasonable, but guacamole can significantly increase your bill.