Seafood Chinese food

Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.

Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.

Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.

Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.

Authentic Sichuan cuisine shines with dishes like mapo tofu and eggplant. Spicy chicken adds to the bold flavors typical of this style.

Fish comes in a tangy, spicy broth with a perfect mala kick that feels authentic and fresh. Shrimp & Broccoli Salad offers a refreshing, lighter option alongside the standout pickled fish.

Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.

Dan Dan noodles stand out with their bouncy, chewy texture and a sauce that balances salty, spicy, and savory flavors with a hint of sourness. Other notable dishes include mushroom fries, dumplings with thin, chewy wrappers, and authentic Sichuan flavors adapted for American tastes.

Shrimp dishes come with garlic sauce or chili oil, offering bold flavors. Dumplings and dan dan noodles add variety alongside mushroom fries and fresh salads.

Small restaurant with a cozy Thai urban vibe and eclectic colorful seating creates a welcoming atmosphere. The air fills with aromas of herbs and spices, setting a relaxed and inviting mood. Popular for authentic Thai chicken dishes, it draws a steady crowd, especially early for specialty items.

Steamed shrimp dumplings and other dumplings stand out with excellent flavor. Chicken Hunan rice and fried dumplings offer solid options, while spring rolls and orange chicken come off as just alright.

Crispy fish over rice comes with a light batter and stays steaming hot inside. Steamed shrimp dumplings and shrimp wonton soup offer fresh, juicy seafood flavors.

Cozy space with warm Thai decor and friendly staff creates a calm, inviting atmosphere. Plenty of seating adapts easily for groups, making it casual rather than fancy. Authentic Thai vibe shines through in both ambiance and hospitality.

Orange chicken offers a natural taste and feels lighter than usual versions. Combo dishes include spicy fried Thai rice, egg rolls, and tofu pad thai alongside chicken satay and mango sticky rice.

Shrimp dishes stand out with perfectly cooked shrimp in creamy panang curry and flavorful Pad Thai. Crab fried rice and shrimp wontons add to the rich seafood variety packed with bold flavors.

Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.

Offers an interactive hot pot dining experience with a wide variety of fresh ingredients. Known for its high-quality broth and consistent excellence in hot pot preparation.

Freshness stands out with high-quality seafood like shrimp balls and fish fillets. The menu offers a variety of seafood alongside thinly sliced meats and crisp vegetables.

Hole-in-the-wall restaurant with a minimalist design and clean, spacious interior offers a cozy, warm atmosphere that stays pleasantly quiet during lunch. The vibe is unassuming and friendly, making it easy to relax and enjoy authentic Chinese food without distractions.

Orange chicken stands out with its crispy texture and a sweet and savory blend that is soft yet crunchy. Potstickers and beef chow fun also deliver solid flavors, while wonton soup offers a satisfying taste.

Shrimp dishes stand out with shrimp fried rice, black pepper shrimp fried rice, and garlic shrimp offering crispy, tasty bites. The seafood soup and Shrimp with Asparagus add variety alongside the Combination Rice packed with shrimp and chicken.

Chinese restaurant offers a chill atmosphere with family-friendly vibes and moderate music. Regulars frequent the spot, drawn by generous portions and a menu featuring standout dishes like roast duck and orange chicken with lighter batter.

House chow fun stands out with its rich flavor. Orange chicken features a lighter batter that sets it apart. Mongolian beef has a good taste but includes sharp onions that are not fully cooked.

Walnut shrimp stands out as addictive. The shrimp soft noodles offer a really good texture and flavor. Seafood appears in various dishes like the assorted appetizer plate and seafood plate.

Small, cozy space with an old-school vibe and handwritten receipts creates an intimate, laid-back atmosphere. The setting feels like a hidden gem with authentic Cantonese charm, offering a quiet, communal energy reminiscent of past Chinatown scenes.

Classic Cantonese dishes come with a homey twist and no MSG. Options like plump BBQ pork wontons in rich broth and pork-heavy century egg congee stand out for their authenticity and comforting flavors.

Seafood dishes include fried lobster, kung pao shrimp with peanuts, and honey walnut shrimp. Cantonese-style fish congee and scallop stir-fry also stand out.

Small space with color-changing lights creates a cozy, home-like vibe. Atmosphere stays easy and comforting, suitable for casual meals or dates. Food combines American Chinese favorites with fresh, well-prepared dishes and moderate spice.

Veggie egg rolls have a fresh, crunchy outside with crisp cabbage and carrot inside. Hot and sour soup stands out as extraordinary. Pork potstickers taste phenomenal. Kung Pao Chicken Bowl comes fully loaded with chicken, vegetables, and balanced spice.

Spicy seafood noodles and shrimp egg rolls stand out here. The menu also features Black Bean Noodle and Orange Shrimp dishes.

Open kitchen resembles a spotless laboratory with chefs in white shirts and aprons. Outdoor patio offers casual seating with exposure to elements, creating a comfortable atmosphere. Dim sum features generous portions and affordable prices, drawing a steady crowd for lunch, dinner, and late night.

Quality shines in the fresh dim sum with standout dishes like pan-fried dumplings and shrimp har gow. Portions come generous, and the sweet French Cha Siu Bao adds variety.

Shrimp dishes stand out with juicy shrimp wontons and fresh shrimp har gow wrapped in delicate skin. The fish bao offers a flavorful, satisfying seafood option alongside bouncy steamed seafood pearls.

Small Thai restaurant blends modern decor with original artwork and rust tones for a clean, stylish look. Gentle jazzy music and casual seating create a cozy, comfortable atmosphere that stays quiet and welcoming. A robot server delivers drinks, adding a unique, fun touch to the dining experience.

Spicy Chicken Chow Mein and Drunken Noodles with Beef stand out as bold flavors. Egg rolls and egg fried rice with chicken add classic sides to the mix.

Seafood dishes feature large shrimp, quality mussels, and soft shell crab with a crispy texture and savory fish sauce. Soups like gumbo and seafood soup offer a spicy, flavorful bite with generous seafood portions.

Tiny space with an open kitchen showcases hand-wrapped dumplings in a casual, modern setting. Atmosphere stays cozy and quiet, offering a chill local vibe with clean, comfortable seating. Specialties include Northwestern Chinese flavors, delicate dumpling wrappers, and affordable prices under $15.

Dumplings here have a unique ruffled style with a bouncy outside and fresh crunchy vegetables inside. Pan-fried beef and lamb dumplings stand out, along with crispy scallion pancakes and cold crystal noodles with peanut butter sauce.

Sauerkraut fish features glass noodles and a mild sourness. Shrimp & zucchini shaomai offers a light, refreshing bite. Shrimp shumai pairs well with hot and sour soup for a flavorful combo.

Chinese dive restaurant with dated 1990s decor and a quiet, run down atmosphere. Dining room splits into two sections with generous portions of authentic dishes. Parking is ample, including handicap-accessible spaces.

Steamed shrimp dumplings come out delicate and heavenly. Sweet and sour chicken tastes very good. Spring rolls are crispy and bursting with fresh flavors. Chinese almond cookies serve as a nice extra treat.

Walnut shrimp stands out with a crunchy texture. The shrimp fried rice tastes very fresh and pairs well with dishes like salt and pepper shrimp and sweet and sour fish.

Small space with cozy vibe and cute decorations offers a glimpse into Chinese comfort food culture. Music and kitchen views add to the authentic atmosphere. Quick, tasty dumplings and pan-fried buns attract those seeking fresh-made snacks near campus.

Handmade dumplings come in many varieties, including pan-fried, boiled, and mini dumplings in spicy sauce. The menu also features Dan Dan noodles, scallion pancakes, and cucumber salad as flavorful sides.

Shrimp fried rice stands out as a surprisingly good dish. Other seafood options include seafood pancakes that complement the menu well.

Spacious dining room with large tables and booths reflects a nostalgic, banquet-style decor. Atmosphere varies from quiet and subdued to pleasant and atmospheric, with a mix of kid-friendly energy. Offers free parking, uncommon in the area, enhancing convenience.

Authentic Cantonese dishes include Peking Duck, hot and sour soup, and wonton soup with rich broth and plenty of meat and shrimp. Orange chicken, chicken fried rice, egg rolls, mushrooms with egg tofu, and sesame chicken also feature prominently.

Seafood here is extremely fresh with standout dishes like sweet and sour shrimp, kung pao shrimp, and spicy shrimp. The menu also features a flavorful seafood soup and fish filet in black bean sauce.

Small dining room with traditional Chinese decor and soothing music creates a family-oriented, authentic vibe. Atmosphere stays lively but not loud, with workers chatting and cooking sounds blending into the background. Humble, no-frills setting feels welcoming and comforting.

Sesame chicken comes out crispy with a sweet and tangy sauce. Steamed dumplings stand out as exceptionally flavorful and well-made. Szechuan shrimp delivers a perfect spicy kick, and chow fun noodles are rich, smoky, and loaded with toppings.

Walnut shrimp stands out with a crispy, sweet flavor. The Szechuan shrimp offers a spicy kick. Other seafood options include jalapeño fried battered fish and squid with salt.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Banquet-style Cantonese dishes feature crispy Peking duck, authentic orange chicken, and rich stewed beef hot pot. Seafood and fried rice come in generous portions meant for sharing, with flavors that evoke classic Hong Kong vibes.

Fresh seafood shines with salt-and-pepper shrimp and lobster that taste well prepared and tasty. Dishes like Honey Walnut Shrimp and assorted seafood in a clay pot offer big servings and sticky gravy that stand out.

Modern design creates a clean and cozy dining space with both indoor and outdoor seating. The atmosphere feels friendly and family-like, offering a peaceful and inviting vibe. Large portions and well-priced lunch specials attract those seeking quality Chinese food in a comfortable setting.

Dishes like mapo tofu and mongolian beef stand out with rich flavors and tender textures. The moo shu pork comes with soft, warm pancakes, and the NY egg rolls capture a true New York style.

Shrimp dishes stand out with honey walnut shrimp offering rich, sweet flavor and shrimp in lobster sauce providing a generous, savory serving. Italian Style Fish Fillet features an amazing sauce that complements the fish well.

Classic Chinese restaurant with red tablecloths and gold chairs creates a cozy vibe despite an aged interior. Authentic Chinese music plays softly while a TV adds casual background noise. Large portions and many vegan options attract a diverse crowd seeking traditional flavors.

Specializes in Cantonese-style food with dishes like Peking duck, braised vegetables, and steamed dim sum. Offers flavorful options such as orange chicken, chow mein, wonton soup, and shredded pork with Sichuan sauce.

Broiled fish comes with extra garlic and tastes consistent. Large shrimp in dishes stays fresh and authentic. Salted fish and diced chicken fried rice stands out, along with a light and refreshing spicy salt fish.

Spacious layout with comfortable seating and clean environment creates a welcoming atmosphere. The menu blends authentic Laotian and Thai flavors using high-quality ingredients rarely found elsewhere. Easy parking and a calm vibe make it a practical choice for enjoying Southeast Asian cuisine.

Orange chicken stands out with strong flavor. The chicken chow mein also tastes good and the chow mein is consistently great.

Shrimp dishes stand out with spicy drunken noodles and shrimp pad Thai featuring house-made noodles. Whole fish comes deep fried, paired with flavorful curry.

Spacious Korean restaurant features an open kitchen with visible flames and tabletop touch screen menus for ordering. The atmosphere is clean and modern with a chill vibe and light background music. Tables include thoughtful amenities like hair ties and bibs to enhance the dining experience.

Sweet and sour pork stands out with its crispy perfection and a sweet, tangy sauce. Dumplings come in half-size portions for smaller servings.

Spicy seafood noodles stand out with aromatic broth and a generous portion of shrimp and mussels. The half-and-half bowl pairs these with black bean sauce noodles for variety.

Spacious restaurant with a rustic design and robot servers delivering food. Atmosphere blends chill, trendy vibes with hectic club-like music and warm, sunlit seating areas. Self-serve sauce bar and comfortable benches add to a welcoming, casual dining experience.

Hot pot stands out with Szechuan Spicy broth that is flavorful and rich. Generous portions serve two easily, and a variety of proteins and broth flavors offer solid choices at a great price point.

A large selection of seafood combos pairs well with various broth bases like Tonkotsu, Szechuan, and Tom Yum. The seafood is flavorful and satisfying, often served alongside vegetables, mushrooms, and noodles.

Indonesian fusion restaurant offers intimate atmosphere with eclectic music and a beautiful interior featuring an outdoor space draped in plants. Cocktails stand out as outstanding, complementing creative dishes like beef rendang and tofu noodles. The vibe suits cozy gatherings and casual people watching in a trendy setting.

Crispy Sichuan beef stands out with its soy chili sauce that is flavorful and slightly spicy. Other notable dishes include beef rendang, duck lumpia, and char kway teow.

Seafood shines with crab dip and fried whole fish cooked in miso sauce. The crab dip comes with shrimp chips and bursts with crab flavor, while the fried fish pairs well with a ginger salad.

Spacious modern Chinese restaurant with large open area and plenty of seating including booths and windows. Atmosphere varies from relaxing and quiet to fast-paced and noisy with dish clatter and loud music. Known for authentic handmade noodles and affordable prices.

Fried dumplings and soup dumplings offer consistent flavor and texture. Hand pulled noodles have a wonderful texture that pairs well with dishes like beef wrapped in roti and shrimp and chive dumplings.

Shrimp appears in several dishes like walnut shrimp and boiled shrimp with egg. Dumplings come in varieties such as shrimp and chive and yellow chives. Fried oysters are breaded rather than battered.

Small, cozy dim sum spot with an old-school feel and homey atmosphere. Quiet and low-key, it offers big portions and affordable prices that attract groups and families alike. A side alley food garden adds a unique touch to the simple, nondescript setting.

Dim sum here stays fresh and delicious with standout dishes like shumai, har gows, and vegetarian dumplings. The menu also offers solid options like scallion pancakes and beef udon noodles at casual prices.

Seafood rice stands out with rich flavors. The hargow and shrimp sui mai offer a tasty dim sum experience.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Dim sum features delicious dumplings and affordable prices. The spicy chili with hot mustard adds bold flavor to the dishes.

Deep-fried sole fish and shrimp with roasted walnuts stand out with their crispy texture and rich flavors. Pan-Fried Seafood Noodles deliver strong wok hei and generous seafood portions, while dishes like seafood & tofu in casserole balance texture and taste well.

Small hole-in-the-wall bakery with onsite pastry production and a take-out only setup. Lines form early due to popular dim sum and baked goods, including unique items like almond rice cake. Atmosphere feels old-fashioned and busy, with one person serving long lines in a compact space.

Offers a wide variety of Chinese pastries and dim sum selections including siu mai, har gow, and BBQ pork buns. Half moon dumplings and sweet pastries stand out as delicious favorites.

Shrimp dumplings stand out with a fiery and delicious flavor, while pork shumai offers a solid option. Other seafood items include shrimp dumplings and pork dumplings, which are generally okay.

Interior resembles a food court with plenty of seating and a cozy but modern design. Atmosphere stays chill and relaxing, welcoming families and students alike. Offers a variety of vegan and meat options with consistently good portion sizes and fair prices.

Orange chicken stands out with its very crispy texture. Chow mein offers a tasty option, though it is not spicy. Spring rolls are also available.

Basil Fish dish comes fresh, hot, and flavorful, paired often with a beef pancake. Shrimp appears in both the shrimp roll appetizer and generous portions of pad thai.

Quintessential family-run Chinese restaurant with an authentic neighborhood vibe and pleasant, clean interior. Atmosphere is quiet with no music, creating a calm dining experience. Back entrance leads to ample parking, distinguishing it from typical street-front spots.

Orange chicken stands out as a popular dish. Combination chow mein has a good amount of shrimp and meat. Egg drop soup and fried rice also appear frequently alongside spicy eggplant and steamed fish.

Shrimp appears in several dishes like the combination chow mein and pepper fried shrimp. Steamed fish fillet and a Sizzling Plate of Mixed Seafood offer variety alongside fried fish and noodles.