Seafood Chinese food

Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.

Authentic Sichuan cuisine shines with dishes like mapo tofu and eggplant. Spicy chicken adds to the bold flavors typical of this style.

Fish comes in a tangy, spicy broth with a perfect mala kick that feels authentic and fresh. Shrimp & Broccoli Salad offers a refreshing, lighter option alongside the standout pickled fish.

Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.

Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.

Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.

Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.

Dan Dan noodles stand out with their bouncy, chewy texture and a sauce that balances salty, spicy, and savory flavors with a hint of sourness. Other notable dishes include mushroom fries, dumplings with thin, chewy wrappers, and authentic Sichuan flavors adapted for American tastes.

Shrimp dishes come with garlic sauce or chili oil, offering bold flavors. Dumplings and dan dan noodles add variety alongside mushroom fries and fresh salads.

Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.

Offers an interactive hot pot dining experience with a wide variety of fresh ingredients. Known for its high-quality broth and consistent excellence in hot pot preparation.

Freshness stands out with high-quality seafood like shrimp balls and fish fillets. The menu offers a variety of seafood alongside thinly sliced meats and crisp vegetables.

Hole-in-the-wall restaurant with a minimalist design and clean, spacious interior offers a cozy, warm atmosphere that stays pleasantly quiet during lunch. The vibe is unassuming and friendly, making it easy to relax and enjoy authentic Chinese food without distractions.

Orange chicken stands out with its crispy texture and a sweet and savory blend that is soft yet crunchy. Potstickers and beef chow fun also deliver solid flavors, while wonton soup offers a satisfying taste.

Shrimp dishes stand out with shrimp fried rice, black pepper shrimp fried rice, and garlic shrimp offering crispy, tasty bites. The seafood soup and Shrimp with Asparagus add variety alongside the Combination Rice packed with shrimp and chicken.

Small space with color-changing lights creates a cozy, home-like vibe. Atmosphere stays easy and comforting, suitable for casual meals or dates. Food combines American Chinese favorites with fresh, well-prepared dishes and moderate spice.

Veggie egg rolls have a fresh, crunchy outside with crisp cabbage and carrot inside. Hot and sour soup stands out as extraordinary. Pork potstickers taste phenomenal. Kung Pao Chicken Bowl comes fully loaded with chicken, vegetables, and balanced spice.

Spicy seafood noodles and shrimp egg rolls stand out here. The menu also features Black Bean Noodle and Orange Shrimp dishes.

Open kitchen resembles a spotless laboratory with chefs in white shirts and aprons. Outdoor patio offers casual seating with exposure to elements, creating a comfortable atmosphere. Dim sum features generous portions and affordable prices, drawing a steady crowd for lunch, dinner, and late night.

Quality shines in the fresh dim sum with standout dishes like pan-fried dumplings and shrimp har gow. Portions come generous, and the sweet French Cha Siu Bao adds variety.

Shrimp dishes stand out with juicy shrimp wontons and fresh shrimp har gow wrapped in delicate skin. The fish bao offers a flavorful, satisfying seafood option alongside bouncy steamed seafood pearls.

Chinese restaurant offers a chill atmosphere with family-friendly vibes and moderate music. Regulars frequent the spot, drawn by generous portions and a menu featuring standout dishes like roast duck and orange chicken with lighter batter.

House chow fun stands out with its rich flavor. Orange chicken features a lighter batter that sets it apart. Mongolian beef has a good taste but includes sharp onions that are not fully cooked.

Walnut shrimp stands out as addictive. The shrimp soft noodles offer a really good texture and flavor. Seafood appears in various dishes like the assorted appetizer plate and seafood plate.

Chinese restaurant offers a laid back atmosphere with friendly, warm-hearted staff creating a welcoming environment. Decor includes Chinese decorations and booths, with an outdoor setting and mountain views. Complimentary chocolate fortune cookies add a small unique touch.

Orange chicken and chicken dumplings stand out alongside Mongolian beef and chicken Chow Fun. Chocolate dipped fortune cookies add a sweet finish to the meal.

Shrimp triangles replace the old eggroll shape and come crunchy with a peach apricot sweet and sour sauce. The shrimp toast stands out as a favorite dish with a unique texture and flavor.

Chinese dive restaurant with dated 1990s decor and a quiet, run down atmosphere. Dining room splits into two sections with generous portions of authentic dishes. Parking is ample, including handicap-accessible spaces.

Steamed shrimp dumplings come out delicate and heavenly. Sweet and sour chicken tastes very good. Spring rolls are crispy and bursting with fresh flavors. Chinese almond cookies serve as a nice extra treat.

Walnut shrimp stands out with a crunchy texture. The shrimp fried rice tastes very fresh and pairs well with dishes like salt and pepper shrimp and sweet and sour fish.

Modern design creates a clean and cozy dining space with both indoor and outdoor seating. The atmosphere feels friendly and family-like, offering a peaceful and inviting vibe. Large portions and well-priced lunch specials attract those seeking quality Chinese food in a comfortable setting.

Dishes like mapo tofu and mongolian beef stand out with rich flavors and tender textures. The moo shu pork comes with soft, warm pancakes, and the NY egg rolls capture a true New York style.

Shrimp dishes stand out with honey walnut shrimp offering rich, sweet flavor and shrimp in lobster sauce providing a generous, savory serving. Italian Style Fish Fillet features an amazing sauce that complements the fish well.

Chinese restaurant offers affordable prices and delicious chow mein with fresh egg rolls and spicy shrimp wonton soup. The atmosphere is casual with no slow lines and a neighborhood feel. Food quality stands out as some of the best in the area.

Large Shrimp Wonton Soup (Spicy) with ginger stands out as a comforting choice. The orange chicken features a sauce true to classic flavors. Fresh fillet fish and veggie egg rolls add variety alongside tasty chow mein and fried rice.

Large Shrimp Wonton Soup stands out with its spicy kick and fresh ginger. Fillet fish pairs well with fresh veggie egg rolls for a light seafood option.

Spacious dining room with large tables and booths reflects a nostalgic, banquet-style decor. Atmosphere varies from quiet and subdued to pleasant and atmospheric, with a mix of kid-friendly energy. Offers free parking, uncommon in the area, enhancing convenience.

Authentic Cantonese dishes include Peking Duck, hot and sour soup, and wonton soup with rich broth and plenty of meat and shrimp. Orange chicken, chicken fried rice, egg rolls, mushrooms with egg tofu, and sesame chicken also feature prominently.

Seafood here is extremely fresh with standout dishes like sweet and sour shrimp, kung pao shrimp, and spicy shrimp. The menu also features a flavorful seafood soup and fish filet in black bean sauce.

Small, cozy space with generous portions and affordable prices draws people looking for quick, satisfying Chinese takeout. Atmosphere feels casual and unpretentious, with some tables inside for dining. Food quality varies, but BBQ chicken and authentic chow mein stand out as highlights.

Orange chicken stands out with its delicious flavor. Chow mein tastes truly authentic and fortune cookies come in generous portions.

Shrimp dishes stand out with options like Honey Walnut Shrimp and spicy shrimp. The Orange Chicken also pairs well with seafood offerings, though the walnut count in the shrimp dish is low.

Spacious modern Chinese restaurant with large open area and plenty of seating including booths and windows. Atmosphere varies from relaxing and quiet to fast-paced and noisy with dish clatter and loud music. Known for authentic handmade noodles and affordable prices.

Fried dumplings and soup dumplings offer consistent flavor and texture. Hand pulled noodles have a wonderful texture that pairs well with dishes like beef wrapped in roti and shrimp and chive dumplings.

Shrimp appears in several dishes like walnut shrimp and boiled shrimp with egg. Dumplings come in varieties such as shrimp and chive and yellow chives. Fried oysters are breaded rather than battered.

Small dining room with traditional Chinese decor and soothing music creates a family-oriented, authentic vibe. Atmosphere stays lively but not loud, with workers chatting and cooking sounds blending into the background. Humble, no-frills setting feels welcoming and comforting.

Sesame chicken comes out crispy with a sweet and tangy sauce. Steamed dumplings stand out as exceptionally flavorful and well-made. Szechuan shrimp delivers a perfect spicy kick, and chow fun noodles are rich, smoky, and loaded with toppings.

Walnut shrimp stands out with a crispy, sweet flavor. The Szechuan shrimp offers a spicy kick. Other seafood options include jalapeño fried battered fish and squid with salt.

Cozy space with 1980s decor and a family-style setting creates an authentic, inviting vibe. Crowds bring lively energy, especially late at night when it stays open past 11pm. Large portions and white tablecloth dining set it apart from typical Chinatown spots.

Orange chicken stands out with strong flavor. Large portions like the shrimp chow mein and seafood chow fun offer plenty of food. Soups such as wonton and egg drop come with solid accompaniments like steamed rice.

Seafood dishes feature fresh ingredients and a variety of styles like Hong Kong Chinese. Options include fried fish fillet, shrimp chow mein, seafood chow fun, and sweet and sour fish, all reasonably priced and abundant.

Quintessential family-run Chinese restaurant with an authentic neighborhood vibe and pleasant, clean interior. Atmosphere is quiet with no music, creating a calm dining experience. Back entrance leads to ample parking, distinguishing it from typical street-front spots.

Orange chicken stands out as a popular dish. Combination chow mein has a good amount of shrimp and meat. Egg drop soup and fried rice also appear frequently alongside spicy eggplant and steamed fish.

Shrimp appears in several dishes like the combination chow mein and pepper fried shrimp. Steamed fish fillet and a Sizzling Plate of Mixed Seafood offer variety alongside fried fish and noodles.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Dim sum features delicious dumplings and affordable prices. The spicy chili with hot mustard adds bold flavor to the dishes.

Deep-fried sole fish and shrimp with roasted walnuts stand out with their crispy texture and rich flavors. Pan-Fried Seafood Noodles deliver strong wok hei and generous seafood portions, while dishes like seafood & tofu in casserole balance texture and taste well.

Classic old school Chinese restaurant style defines the space with minimal decor and nice Chinese art. Atmosphere feels comfortable and enjoyable despite an outdated look. The place suits group dining and offers a home-like meal vibe.

Beef chow mein and sizzling steak Cantonese style stand out with strong flavors. Traditional Cantonese dishes like salt and pepper shrimp and Mongolian beef come at reasonable prices with friendly, fluent Cantonese-speaking staff.

Fresh seafood shines in dishes like salt and pepper shrimp, honey walnut shrimp, and scallops. Traditional Cantonese flavors come through in the fish prepared with bean sauce and the honey pepper fish.

Dining tables extend into the kitchen area, creating a lively, noisy atmosphere filled with the strong scent of barbecue. The space feels cramped but clean, with hanging ducks and barbecue dishes displayed prominently. The vibe is authentic and casual, attracting those seeking traditional Cantonese barbecue and comfort food.

Authentic Cantonese dishes like Peking Duck and Roasted Pork Rice stand out here. The menu also features orange chicken, various fried rice options, and both soft and crispy Chow Mein noodles.

Seafood dishes feature plump shrimp with crispy batter and crunchy walnuts in the honey walnut shrimp. Noodles come with generous seafood portions and a crispy-yet-soft texture. Shrimp wontons have chewy skins and fragrant shrimp inside, served in a light, refreshing broth.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Banquet-style Cantonese dishes feature crispy Peking duck, authentic orange chicken, and rich stewed beef hot pot. Seafood and fried rice come in generous portions meant for sharing, with flavors that evoke classic Hong Kong vibes.

Fresh seafood shines with salt-and-pepper shrimp and lobster that taste well prepared and tasty. Dishes like Honey Walnut Shrimp and assorted seafood in a clay pot offer big servings and sticky gravy that stand out.

Small, clean space offers a cozy and casual atmosphere with a pleasant, calm vibe. It attracts diners looking for quick, tasty dumplings and traditional dishes at reasonable prices. The setting feels simple and unpretentious, focusing on food rather than decor.

Shrimp and white bass dumplings stand out with homemade chili sauce and balanced flavors. Signature dishes include steam soup dumplings and bao buns, while noodles offer a smoky wok hei taste.

Shrimp dishes stand out with shrimp dumplings dipped in homemade chili sauce and popcorn shrimp expertly seasoned and fried. The menu also features soup dumplings, potstickers, and bass dishes, all prepared with care.

Small restaurant offers a cozy, home-like atmosphere with moderate music volume creating a relaxed vibe. Korean noodle dishes like jjajangmyeon and jjambbong stand out for their taste and quality. Limited seating and parking add to the intimate, neighborhood feel.

Staples like jiajiangmien, sweet and sour pork, and jiampong stand out. The sweet and sour pork stays crispy without feeling heavy. Fried dumplings and mapo tofu also appear on the menu.

Seafood dishes feature shrimp, squid, and pork in noodles and soups. The seafood soup offers rich, intense flavors and pairs well when mixed with jjajangmyeon. Crispy tangsuyuk complements the seafood options.

Spacious dining room with nostalgic 1970s decor and a full bar featuring giant screens for sports. Atmosphere is cozy but lacks sound dampening, creating lively conversation. Offers classic American Chinese food with generous portions and reasonable prices.

Wonton soup stands out with a generous size and a broth that shows clear care in quality. The menu also features crispy orange chicken, affordable beef lo mein, and a full portion of Chow Fun Combo packed with ingredients.

Shrimp dishes stand out with shrimp fried rice served hot and packed with shrimp, and shrimp Cantonese highlighted as a must-try. Seafood specials like lobster appear occasionally, and stir-fried options like Chow Fun include seafood in a soy and oyster sauce mix.

Classic Chinese restaurant with red tablecloths and gold chairs creates a cozy vibe despite an aged interior. Authentic Chinese music plays softly while a TV adds casual background noise. Large portions and many vegan options attract a diverse crowd seeking traditional flavors.

Specializes in Cantonese-style food with dishes like Peking duck, braised vegetables, and steamed dim sum. Offers flavorful options such as orange chicken, chow mein, wonton soup, and shredded pork with Sichuan sauce.

Broiled fish comes with extra garlic and tastes consistent. Large shrimp in dishes stays fresh and authentic. Salted fish and diced chicken fried rice stands out, along with a light and refreshing spicy salt fish.

Cluttered space with stacked boxes and limited entry creates a unique, old-school vibe. Atmosphere feels dated and utilitarian, focusing on authentic Sichuan takeout rather than dine-in experience. Known for generous portions and classic Chinese dishes with strong local reputation.

Authentic Sichuan cuisine stands out with dishes like Mapo Tofu and wonton soup. Orange chicken, fried rice, and garlic sautéed spinach also feature as popular choices.

Shrimp dishes stand out with Salt & Pepper Shrimp that is crispy and flavorful, and Shrimp Rolls that many find worth the wait. The Shrimp Fried Rice features nicely sized shrimp and delivers strong flavor.

Small spot with rustic decor and traditional Mongolian artwork creates an immersive atmosphere. Dimmed lighting adds a cozy, warm glow suited for intimate or festive meals. Self-service buffet and Mongolian BBQ grill offer interactive dining with fresh toppings.

Orange chicken stands out with its crispy texture and deep-fried style. The menu also features chow mein, kung pao chicken, and a traditional hot pot with fragrant broth and a good mix of meats and vegetables.

Honey Walnut Shrimp stands out with its sweet and crunchy texture. The Shrimp Fried Rice offers fresh, flavorful bites alongside other tasty seafood options like coconut shrimp.

Spacious Chinese restaurant with casual atmosphere and large tables suited for groups. Food blends Americanized and authentic flavors with generous portions and early, hot service. Decor feels slightly dated but comfortably refurbished.

Szechuan flavors stand out more than Mandarin style here. Dim sum like har gaw and siu may is very good. Dishes such as Cashew Chicken, Kung Pao Chicken, and sweet and sour chicken come with rice and have solid taste and texture.

Shrimp dishes stand out with crispy shrimp and honey walnut shrimp served in large portions. Whole fish options add an authentic touch alongside popular seafood choices.

Traditional Cantonese decor sets a familiar tone in a busy space with a to-go window and table service side by side. The atmosphere is lively and often packed late at night, drawing those seeking affordable, quick seafood and dim sum. Food quality varies, but standout dishes like shrimp dumplings and pork chops attract repeat visits.

Combo meals and a full dinner menu include dim sum like savory shu mai and sweet egg tarts. Dishes feature BBQ Pork Chow Mein, Peking Duck, and a savory seafood with bean curd hot pot.

Fresh seafood shines in every dish, from shrimp dumplings to steamed fish. Generous portions include stir-fried squid and shrimp fried rice, all cooked perfectly with satisfying flavors.