Patio space offers an elevated modern garden vibe with comfortable seating and a chill, moody atmosphere that invites lingering. Indoor areas blend precision and warmth with an elegant, tastefully appointed design. The venue balances a relaxed energy with careful attention to detail throughout.
Bao buns stand out as the highlight with options like mushroom and king oyster. Dumplings come in several varieties including Sichuan pepper oil and pork, offering strong aromas and textures.
Bold, harmonious flavors define the entirely plant-based menu. Mushroom mains stand out as exceptional and indistinguishable from non-vegan dishes, showcasing finest vegan Chinese food.
"The vegetarian dishes here are flavorful and thoughtful."
"The Chinese food here is a total flavor explosion."
"The vegan food here is a flavor explosion, truly memorable."
Good to know
Parking is available a block or two away in residential areas.
The entire menu is plant-based, offering a variety of unique dishes.
The restaurant is dog-friendly, allowing pets in outdoor seating areas.
Small, cozy dining room offers a homey atmosphere with a friendly, charismatic owner creating a welcoming vibe. The place feels like a hidden gem with a chill, inviting energy suitable for casual or special occasions.
Chow mein features beef cooked to perfection and tastes fresh. The hot and sour soup feels very homemade and traditional. Kung pao chicken and orange chicken offer solid, flavorful options.
Flexible options include a vegan version of pickled pepper sauce. Vegan dishes taste good even to meat eaters. Relatives following a vegan diet find it easy to be accommodated.
Good to know
Takeout orders are the majority of the business, so calling ahead is advised.
Expect longer wait times during peak hours due to limited seating.
Vegan options are available and can be customized.
Small space with lively decor and real plants creates a cozy, relaxed vibe. Music plays softly, enhancing a warm, hospitable atmosphere that stays quiet midday and livens up later. Serving authentic Nepalese dishes on eco-friendly leaf plates adds unique character to the experience.
Chow mein noodles stand out as a solid choice, paired well with saucy chili momos that bring a nice kick. Dumplings and Lo Mein also feature as reliable options here.
All dishes are vegan with a wide range of vegan momo options including fillings like soy, cabbage, and ginger. The vegan paneer momos use coconut milk in the butter masala, and the vegan mango lassi stands out as a flavorful drink choice.
Good to know
Expect long lines during peak hours, especially on weekends.
Parking is limited; free parking is available but some spots are only for 15 minutes.
Credit cards and mobile payments are accepted; cash is also welcome.
Small, cozy vegan restaurant with comfortable, quiet atmosphere and friendly crowd. Offers live music and a varied menu featuring Thai-inspired dishes. Interior is modestly decorated with limited seating inside and outside.
Orange chicken stands out with a crispy texture and rich flavor, including a vegan version that keeps the crunch. Meals often come with tasty dumplings and a fresh salad, complementing dishes like Kung Pao soy chicken.
Offers a wide variety of vegan Thai dishes with super crispy vegan orange chicken and fresh, spicy papaya salad. Food is consistently fresh, flavorful, and includes tasty desserts.
Good to know
Parking is easy to find near the restaurant.
The space is small, so large parties may need to call ahead.
Most customers opt for takeout or delivery.
Small space with cozy, intimate atmosphere and quiet setting despite nearby busy area. Decor is beautiful and inviting, creating a romantic, homey vibe ideal for relaxed meals. Staff-run operation adds warmth and personal touch to the experience.
Fried dumplings stand out as a highlight. Vegan orange chicken and chow mein come with a flavorful twist, paired well with Thai iced tea with coconut milk.
Offers all vegan options with insanely good Thai flavors. Unique dishes like vegan Khao Mun Gai and pineapple rice stand out for their quality and taste.
Good to know
The restaurant is closed on Tuesdays.
SAMATA VEGAN HOUSE opens at 1 pm and closes at 10 pm.
The interior is small, so plan ahead and call for reservations.
Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.
Dan Dan noodles stand out with their bouncy, chewy texture and a sauce that balances salty, spicy, and savory flavors with a hint of sourness. Other notable dishes include mushroom fries, dumplings with thin, chewy wrappers, and authentic Sichuan flavors adapted for American tastes.
Menu offers many vegan options and adapts dishes to be vegan-friendly. Plenty of choices make it easy to find something plant-based.
Good to know
Expect a 30-minute wait on Saturday nights for a party of two.
The restaurant is vegetarian-friendly with adaptable menu options for vegans.
Most dishes are labeled for allergies, including peanut allergy-friendly options.
Small space with cozy interior and cute outdoor seating creates a casual, hip vibe. Atmosphere feels niche and stylish, with a mix of relaxed and tense energy. Unique design and creative menu set it apart from typical Chinese restaurants.
Noodles and scallion pancakes have strong, authentic flavors. Dishes like beef noodles, pork belly buns, and dumplings capture true Cantonese style beyond typical options.
Vegan dishes include a vegan dan dan special that stands out for its flavor. The menu features veggie noodle and a vegan bao ice-cream sandwich along with mango sticky rice ice cream that recalls Thai street food.
Good to know
Parking is street only, but ample in the area.
Reservation is recommended for groups larger than 8.
You order at the front and grab your own drinks.
Small hole-in-the-wall spot with limited seating and take-out containers for all food. Atmosphere feels odd rather than cozy, with amazing music playing. Known for exceptionally delicious dumplings and vegan-friendly options, it offers a quick meal vibe rather than a fancy dine-in experience.
Soup dumplings match the style of Din Tai Fung and come highly recommended. Handmade vegan dumplings and pan-fried pork dumplings stand out for their fresh, flavorful taste and generous size.
Vegan options include handmade dumplings and buns with tightly packed flavors. The teriyaki vegan beef and rice bowl offers a flavorful choice, though some vegan items can be dry and bland.
Good to know
The total cost for a meal averages around $26 per person.
Parking is easy to find with ample street parking and metered lots nearby.
Seating space is limited, so expect a wait during peak hours.
Chinese restaurant offers unprecedented vegan meat options alongside traditional dishes. Atmosphere feels like a nostalgic Mom and Pops establishment with reasonable prices and large portions. Food quality varies but includes standout items like crispy egg rolls and notably good teriyaki chicken.
Orange chicken is soft and not overcooked, with a mild flavor that some find pleasant. Chow Mein stands out as especially good, and egg rolls come crispy and flavorful. Teriyaki chicken and beef with broccoli are solid choices.
Many vegan meat options appear on the menu, mostly a la carte and not at the bar. Vegan dishes like orange chicken exist but come in large portions, limiting variety in one visit.
Good to know
Parking can be difficult to find near the restaurant.
Vegan options are available a la carte, not in the bar.
Prices for entrees are generally around $9 for two.