Cozy French bistro with rustic decor and a Parisian vibe creates an intimate, relaxed atmosphere. Quiet setting suits intimate dinners and casual dining. Indoor and outdoor seating fill a beautiful, charming space with stylish music.
Chocolate mousse and crème brûlée stand out as exceptional desserts. The key lime dessert and a delicious tart also add variety to the sweet options.
French onion soup stands out as a consistent highlight, often paired with bread. It delivers a solid, satisfying flavor that complements other dishes well.
"The French onion soup here is a must-try."
"You have to try the desserts; they are to die for."
Good to know
Parking is available in a covered structure around the corner.
Reservations are recommended as the restaurant gets quite busy.
The restaurant offers a 50% discount on bottles of wine on Thursdays.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Desserts stand out with their unique flavors and excellent quality. They complement the appetizers well, making the whole meal very good.
Earthy and fulfilling, the onion soup comes as a deconstructed tartine that avoids the usual pastry heaviness. This version offers a fresh take on French onion soup with a delicious, light twist.
"You have to try the desserts; they're unique and excellent."
"The onion tartine, a deconstructed onion soup, is amazing."
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.
Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.
Soft serve dessert stands out as a popular choice, often enjoyed by both adults and kids. The ice cream sundae also draws attention, making dessert the main reason to visit here.
A light broth gives the French onion soup a lot of flavor and warmth. The onion soup gratinee stands out as a classic dish with a perfect balance of taste and texture.
"The French onion soup is one of the best I've ever tasted."
"The French Onion Soup was fantastic, a must-try dish."
Good to know
Happy hour offers three items for $33, including food and drinks.
Reservations are recommended as the restaurant gets busy.
A 20% service fee is automatically added to all bills.
Dining room blends vintage Old Hollywood vibes with modern, elegant design and an open kitchen and bar that create a lively yet not noisy atmosphere. Warm lighting and cozy seating add to the sophisticated ambiance. The space feels like a classic Hollywood setting updated for today.
Sticky toffee pudding stands out as a rich dessert option. Servers offer a complimentary birthday dessert to celebrate special occasions.
Rich and delicious French onion soup stands out here. It comes without any bread on the side.
"The desserts here are amazing and delicious."
"I found the French onion soup to be delicious."
Good to know
Reservations are recommended for Shirley Brasserie, especially on weekends.
The set menu at Shirley Brasserie costs $95 and includes multiple courses.
Shirley Brasserie is located inside the historic Roosevelt Hotel.
Tiny French bistro with an open kitchen and bar seating offers an intimate, bustling vibe. Outdoor patio with huge heat lamps creates a warm, inviting space. French hip hop tunes add a modern, cool energy to the authentic Parisian atmosphere.
Paris-BREST stands out as a favorite dessert here. Grapefruit sorbet acts as a subtle palate cleanser before dessert, and a complimentary dessert often accompanies the meal.
Rich jus from the French onion soup enhances dishes like the French dip. The soup stands out as excellent and flavorful, often praised alongside other items like escargot and crab moussaline.
"The burger's wine-reduction veal sauce was a unique, heavenly flavor."
"Their desserts, like the Paris-Brest, are amazing."
Good to know
Reservations are required to secure a table at Petit Trois.
Expect an 18% service charge added to your bill, which is not a tip.
Dairy-free options are available for those with dietary restrictions.
Rooftop bar with a breathtaking cityscape view and live music that enhances a relaxed, quiet atmosphere. The space feels crowded, requiring reservations due to limited capacity. Cocktails stand out as a distinctive feature complementing the setting.
An anniversary dessert offers a thoughtful, memorable finish. The crème brûlée stands out as exceptionally rich and smooth.
Rich and savory with deeply caramelized onions, the soup features a generous topping of melted Gruyère. It captures the classic French appetizer with a deep flavor profile.
"Their crème brûlée had that perfect caramelized top that cracked just right."
"The French onion soup is rich and savory."
Good to know
Reservations are necessary due to high demand, especially for brunch and dinner.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Live music occurs from 6-10pm, creating a vibrant atmosphere.
Half-timbered building with classic decor creates a Scottish pub vibe and cozy atmosphere. Period-clad carolers perform live music, adding to the unique setting. Bar serves specialty cocktails and rare beers, enhancing the traditional experience.
Sundaes stand out with rich flavors that make sharing less appealing. Desserts consistently match the excellent quality of the food and drinks.
French onion soup features an onion soup fondue with Gruyère and comes with warm sourdough bread. It consistently receives praise for its rich flavor and presentation.
"You have to try the desserts; they're so good you'll want your own."
"The French Onion Soup was fabulous, truly the cat's pajamas."
Good to know
Parking is limited, but they have a small lot covered by Valet Service for dinner.
Making a reservation is a must, especially on weekends and during holidays.
Christmas carolers and decorations are present during dinner hours in December.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Chocolate soufflé stands out with its light and decadent texture. Apple tart and almond croissant also deliver delicious flavors, rounding out a solid dessert selection.
Savory broth and caramelized onions create a rich base for the onion soup. Melted cheese tops the dish, adding a creamy texture that complements the flavors well.
"I thought the chocolate soufflé dessert was to die for."
"I'd drive two hours just for this burger."
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.