Small, family-run Mexican restaurant offers a cozy, inviting atmosphere with painted terracotta plates and quaint decor including a Bolivian painting. The vibe feels like eating at grandma's kitchen, filled with warm energy and friendly people. Limited seating creates an intimate, homey experience.
A family-owned business with a humble and cute atmosphere. It feels like a hidden gem with a personal touch.
Homemade salsas stand out with exquisite flavors and a hot salsa option that adds a nice kick. They pair well with dishes like Birria tacos, rice, and beans.
"The birria here is the best Mexican food I've ever had."
"The birria and consomé at this family-owned spot are so tasty."
"The birria here is tender and flavorful with aromatic spices."
Good to know
They only accept cash due to a 4% fee on credit card transactions.
Parking can be tricky with a small lot shared with other businesses.
Street parking is very challenging in the area.
Small Mexican restaurant offers authentic Oaxacan flavors in a cozy, family-style atmosphere that feels like a home kitchen. The space is intimate with limited seating and a welcoming vibe. Bold, traditional dishes create a peaceful dining experience with a sense of familiarity.
Family ownership shines through with recipes handed down for generations. Most dishes come from pre-Hispanic Oaxacan traditions, keeping the heritage alive.
Salsas here show clear contrast: the green salsa is lighter, refreshing, and spicier, while the red salsa is heavier, flavor-packed, and savory. The homemade green salsa and the salsa roja on the chilaquiles deliver fresh, complex flavors that stand out.
Good to know
Bringing cash can get a slight discount at this restaurant.
The portions are huge, making it great for sharing.
The prices are reasonable for the quality of food.
Small, cozy space offers a warm, welcoming atmosphere that feels like home. Patio invites guests to relax with their dogs, adding a dog-friendly touch. Cuisine blends South American fusion with dishes made from scratch, creating a family-style vibe.
Friendly and family owned, this place runs with efficiency and serves delicious food.
Salsa here packs a powerful punch with a spicy verde that pairs well with carne asada tacos. The flor de Jamaica salsa adds a unique twist to chicken tacos.
Good to know
The restaurant has a small parking lot and plenty of street parking available.
They are dog-friendly and even offer a complimentary steak taco for pets.
The menu features a diverse selection of Mexican and Ecuadorian dishes.
Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.
A family-owned Mexican restaurant runs the kitchen and service here. The place keeps a personal touch in its food and atmosphere.
A salsa bar offers original, handmade salsas and chile sauces. The habanero Mango salsa stands out as a spicy, fruity option. All salsas are fresh and pair well with made-to-order tortillas.
Good to know
On Tuesdays, you can get 2 tacos (chicken, asada, pork) for $5.
Parking is located in the back and requires payment.
The portions are generous and reasonably priced.
Cozy Mexican restaurant with a homey atmosphere and authentic recipes creates a welcoming and relaxed vibe. Small space features basic interior with outdoor seating under umbrellas and tables adorned with flowers. Locals frequent the spot, drawn by its traditional flavors and friendly energy.
A family-owned business that actively caters at local farmers markets in Marina Del Rey and Mar Vista.
Salsa comes fresh and vibrant here, with the salsa verde adding a perfect tangy kick on top of the burrito. Meat is grilled fresh, complementing the salsa's flavor well.
Good to know
Parking is available in front of the restaurant.
Credit cards and mobile payments are accepted.
Taco Tuesday is a popular weekly event.
Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.
Two brothers run this family-owned business with pride and focus on kind customer service. It serves delicious comfort food and represents a multi-generational community effort.
Fresh and addictive salsa verde pairs well with homemade tortilla chips. Burritos with pork salsa verde, carne asada adobo, and carnitas in salsa verde stand out.
Good to know
First-time customers receive a complimentary drink.
They have weekly specials.
Family-owned Mexican restaurant offers a cozy, welcoming atmosphere with a clean, spacious interior. The vibe feels like dining in a home, with authentic dishes such as fish and shrimp tacos and homemade salsa. The place draws a friendly crowd seeking genuine flavors and a relaxed experience.
Warmth from the owners creates a cozy atmosphere like visiting family. The place carries a strong family-owned vibe throughout.
Salsa here stands out with a green tomatillo and avocado blend that balances spice well. All salsas taste spicy and homemade, offering a flavor distinct from basic restaurants.
Good to know
They offer taco Tuesdays for $.99 each.
There is parking available in the back of the restaurant.
Parking in the back through the black gate can be helpful if street parking is difficult.
Small Mexican restaurant offers clean, inviting dining with a family-owned atmosphere and fresh, homemade ingredients. The space stays cool and busy, filled with people enjoying flavorful dishes and Christian music. Parking can be challenging, but seating inside is ample and comfortable.
Runs by a family, this spot keeps things efficient and consistent. The family ownership shapes the whole vibe and operation.
Salsa stands out with very tasty guacamole and salsa Verde and some of the best salsa ever had. Portions can be small, sometimes just one serving, and quality varies from great to mediocre.
Good to know
They have parking in the back and the entrance is through the front.
Street parking nearby can be tricky, but side streets offer 2-hour options.
The prices are very affordable and everything is fresh.
Small, old Mexican restaurant with a cozy, homestyle atmosphere that feels like home. Family-owned with a well-organized kitchen maintaining proper food-safety practices. Known for authentic Mexican flavors and exceptional al pastor tacos.
A family-owned business for over 41 years, this restaurant stays true to its roots with authentic Mexican food. It remains locally operated, emphasizing community support.
Freshly made salsa comes with the food and is prepared to order. It enhances dishes like the flavorful chili relleno well. Chips and salsa portions shrink over time since they are marked as complementary.
Good to know
The restaurant is family-owned and has been operating since the early 1980s.
Expect fresh meals as everything is prepared to order.
They charge $5 for premade guacamole.
Family-owned restaurant offers an authentic Mexican Salvador fusion experience with huge portions and shaded outdoor seating. Atmosphere feels joyful and welcoming, encouraging casual chats among diners. Space stays immaculate and exudes a homey vibe.
Family owned operation runs the restaurant, giving it a unique and personal touch. The team manages everything with care and attention.
Fresh and spicy salsa stands out here. The salsa verde delivers a strong kick and rich flavor.
Good to know
Breakfast is served all day.
Parking is available right in front of the restaurant.
The menu is extensive, offering something for almost everyone.
Small, intimate space evokes traditional Mexican rancho vibe with a family-owned atmosphere. Music adds to the welcoming, home-like feel. Crowded yet cozy setting highlights authentic, handmade Mexican cuisine.
Brothers from the neighborhood run this place, keeping it a family owned spot. The kitchen works from scratch, showing their hands-on approach.
Salsas here include house-made mole and salsa macha with peanuts. The spicy salsa stands out and pairs well with dishes like veggie enchiladas and chilaquiles in salsa verde.
Good to know
Reservations are not accepted, so expect to wait during peak hours.
The restaurant has about 5-6 small tables inside and 2 small tables outside.
They sometimes run out of popular dishes like mole, so arrive early.
Spacious layout includes covered outdoor patio and air-conditioned bar with a DJ on weekends creating a lively vibe. Atmosphere is vibrant and fun, often filled with loud music and groups hanging out. Seating offers ample room for large parties, making it comfortable for family and friends.
Family ownership dates back to the late 1960s, with the restaurant still family owned and operated today. This gives the place a genuine, authentic feel.
Free chips come with salsa and bean dip served quickly. Extra salsa picante is available on request. Guacamole and salsa taste good and complement the chips well.
Good to know
Parking is very limited at the restaurant.
Inside seating is limited in the dining area.
Prices are extremely reasonable for the food offered.