Gyoza and sashimi in Los Angeles

Small bar with 12 seats offers an intimate, stylish atmosphere featuring samurai movies and EDM music. The vibe blends chill energy with a unique Tokyo-inspired feel. Limited seating creates a cozy, connected space often busy enough to require waiting.

Gyoza come with a crispy bottom and a juicy, flavorful filling that includes a broth inside, similar to soup dumplings. Options include pork, chicken, and vegan varieties, all handmade with care and highly tasty.

Yuzu salmon sashimi features a fresh, citrusy marinade that makes the salmon really pop. It pairs well with pork gyoza and spicy tuna crispy rice for a balanced meal.

Large space with high ceilings and an industrial look creates an inviting atmosphere. Ambient music keeps the mood cozy and quiet early, while the bar adds an adult feel without excluding families. Decor includes a large mural honoring the founders, blending old-school charm with modern design.

Veggie and pork options stand out with rich flavors. Vegetable gyoza pairs well with other dishes like curry udon and tempura.

Salmon sashimi rates around 3.5 out of 5, served fresh alongside sets with beef teriyaki and tempura. The sashimi pairs well with udon and fresh rolls for a varied meal.

Outdoor and indoor seating offer a relaxed atmosphere with a clean, cozy decor that reflects Japanese style. The vibe stays lively but comfortable, often enhanced by a photographer capturing moments and occasional live singing. Guests enjoy fresh sushi and affordable meals in a peaceful setting.

Gyoza here comes with a crispy exterior and a flavorful filling. It pairs well with other dishes like miso soup and karaage.

Freshness stands out with the buttery yellowtail and tender maguro sashimi. The deluxe sashimi platter offers a great variety and presentation.

Space combines Japanese aesthetics with California relaxed vibe featuring glass walls and an outdoor patio with heaters. Atmosphere is lively and vibrant, often loud with music that suits party and date night moods. Seating is tight, with tables close together, creating a bustling environment.

Wagyu and vegetable gyoza stand out with rich, savory flavors. The wagyu gyoza offers a hearty bite while the vegetable version delivers a fresh, satisfying taste.

Yellowtail Serrano and Tuna Avocado Parm offer rich, modern takes on sashimi. Plates of salmon sashimi come in generous portions and the presentation stays fresh and clean.

Tiny space with minimal seating and plant-themed decor creates a cozy, tranquil atmosphere similar to a coffee shop. Both indoor and dog-friendly outdoor patio seating offer a relaxed vibe. The environment feels clean and elegant, making it suitable for quiet dining or work.

Crispy texture stands out with the chicken gyoza, which pairs well with a flavorful sauce. Starters include gyoza alongside other fresh and tasty options like takoyaki and fried rice with avocado.

Fresh sashimi and sushi rolls stand out with beautiful presentation. The sashimi salad lacks freshness.

Small space with about 12 tables and street-side seating offers a cozy, intimate vibe. Atmosphere feels chill and lively, suitable for hanging out with friends. Known for fresh sushi and rich ramen, it serves as a neighborhood sushi spot with comfortable seating and casual energy.

Nice and crispy gyoza stands out as a solid choice. It pairs well with spicy Miso soup and Sapporo beer for a satisfying meal.

Freshness stands out with sashimi cut beautifully and served on a platter. Yellowtail slices on rolls come very thin, contrasting the usual quality.

Small Japanese restaurant with a Zen-inspired interior offers a cozy and intimate atmosphere that can get lively and crowded. The space feels modern and inviting but sometimes too dark or noisy when busy. Friendly staff contribute to a warm, family-run vibe.

Fried gyoza come out crispy and flavorful. They serve well as a starter alongside other dishes like avocado rolls.

Freshness stands out with high-quality sashimi cuts like scallop and toro. Dishes such as the Salmon Sashimi with Burrata and halibut sushi offer vibrant flavors that rival pricier options.

Spacious, clean interior features minimalist decor with Japanese-themed artwork and stylish plating that enhances the dining experience. Atmosphere balances casual comfort with an upscale feel, though loud jazz music raises noise levels. Group-friendly seating encourages sharing and socializing.

Beef gyozas come as a three-piece appetizer with a fried texture and rich flavor. They stand out among other starters like Garlic Edamame and Mixed Tempura.

Fresh sashimi features generous fish slices and premium quality cuts. Options include a high-tier $55 menu with top-grade fish and an all-you-can-eat lunch for $33.99 that covers sashimi and more.