Outdoor tables face the ocean with a sunset view and live music nearby, creating a relaxed, friendly vibe. Simple seating fits the Venice Beach atmosphere, though wind can affect comfort. Pasta here is authentic and highly praised, making it a standout spot for Italian food by the beach.
Spinach and ricotta filling stands out with a good balance of cheese and greens. Ravioli arrives hot and perfectly portioned, often served with black truffle sauce or spicy red sauce with shrimp.
Fresh handmade pasta gets prepared on the spot with fresh ingredients in a no-frills setting. Dishes like black truffle pasta and gnocchi with burrata deliver creamy, rich flavors that stand out.
"The fresh pasta here is outstanding and truly authentic Italian food."
"The ravioli here is so fresh, I actually liked it!"
Good to know
Reservations are not required but arriving early is recommended to avoid running out of pasta.
The shop closes early if they run out of pasta, so plan accordingly.
Expect large portion sizes for the price paid.
Old school decor with midcentury carpet and autographed celebrity headshots creates a nostalgic atmosphere. The space feels cozy and lively, often crowded with close tables and enhanced by live music. Authentic Italian vibe reflects a 1960s to 1980s style that transports diners back in time.
Short rib ravioli stands out with its rich filling and pairs well with a well-made marinara sauce that tastes fresh and vibrant. Homemade meatballs accompany the specialty ravioli, which consistently delivers really good flavor.
Short rib ravioli and homemade meatballs highlight the menu with authentic Italian flavors. The marinara sauce is rich enough to sell by the gallon, and the pesto dish stands out. Chicken piccata pairs well with handmade fettuccine Alfredo.
"I found the Italian food here to be amazing and authentic."
"The ravioli here is hearty and homemade."
Good to know
Live music happens on Sundays from 6-9pm.
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Parking can be challenging on busy evenings.
Simple setup with outside dining only creates a casual, family-oriented vibe. Lively energy comes from friendly conversations and occasional loud music, reflecting a South Philly atmosphere. Busy and authentic, it offers some of the best Philly cheesesteaks in Los Angeles.
Fried ravioli comes homemade and pairs well with a spicy vodka sauce. It has a crispy texture and a flavor that feels like comfort food.
Fried ravioli stands out with its homemade quality and pairs well with a spicy vodka sauce. The chicken parmesan and tiramisu also deliver strong Italian flavors.
"This Italian food reminds me of home, especially the cheesesteaks."
"You have to try the fried ravioli; it's amazing."
Good to know
You can dine outdoors, but seating is limited.
The cheesesteak costs $15 and is essentially two meals.
Parking can be difficult, so plan accordingly.
Open kitchen and marble countertops create a chic, lively atmosphere within a bustling farmers market setting. Communal seating and freshly made pasta add to the casual, inviting vibe. Noise and occasional draftiness contrast with the cozy, fun energy.
Spinach and ricotta ravioli stands out with its rich filling and tender pasta. The dish delivers a consistently delicious and amazing taste.
Fresh pasta stands out with perfect texture and rich flavor. Spaghetti and meatballs showcase authentic Italian taste, made with quality ingredients and cooked right in front of you.
"The Italian food here is so fresh and delicious."
"I thought the spinach and ricotta ravioli was amazing."
Good to know
Expect to pay around $20-$30 for a pasta dish.
The restaurant opens at 11 AM, so plan accordingly.
Dine LA offers special deals, making it a great time to visit.
Small Italian restaurant offers cozy, intimate ambiance with a quaint layout that blocks out street noise. Atmosphere feels warm and inviting, creating a relaxed, lively vibe ideal for casual or romantic dining.
Short rib and beef rib ravioli come homemade and rich. Mushroom ravioli appears as a special option, often served with cream sauce and truffle shavings.
Pasta dishes come out perfectly cooked with sauces like creamy vodka and rich pesto standing out. Main plates include beef rib ravioli, chicken piccata, and rigatoni norma, all tasting very authentic.
"The homemade pasta here is so yummy and fresh."
"The mushroom ravioli with cream sauce is a culinary delight."
Good to know
Reservations are recommended, especially on weekends.
Parking is available on side streets or in a nearby garage after hours.
The restaurant offers specials that are announced before ordering.
Small indoor space feels cramped and warm, while a large outdoor patio offers a cozy, intimate atmosphere with heated lamps and casual vibes. Noise levels vary, sometimes making conversation difficult. The place blends Mexican and Italian influences in a colorful, inviting setting.
Ravioli here features a street corn filling that packs a lot of flavor. The dish stands out for its bold, flavorful taste and pairs well with the Chile arbol bread.
Creative pasta dishes stand out with the Chile Colorado Cavatelli featuring chile de arbol spices and queso fresco that complement fluffy pasta. The Elote Agnolotti and Chile arbol bread add unique flavors to the Italian offerings.
"The Italian food here is hearty and the portions are more than enough."
"The ravioli here is so flavorful and a delicious experience."
Good to know
The restaurant is BYOB, so bring your own drinks.
Street parking is the only option available nearby.
Expect small plate sizes, which may affect pricing perception.
Old school Italian restaurant with an intimate, cozy atmosphere and dark, charming interior creates a warm, rat-pack vibe reminiscent of a private club. Regulars engage in friendly banter, adding to the welcoming, lively energy. Bar area serves as a local hotspot with a strong sense of community.
Toasted ravioli comes not greasy and pairs well with salads. Bolognese sauce accompanies ravioli as a hearty option. Some find toasted ravioli enjoyable, while others avoid ordering it again.
Homemade pasta stands out with perfect cooking and bursting flavor. Main dishes feature rich bolognese, sautéed mushrooms, and peppers, delivering classic Italian tastes. Tiramisu offers a creamy, rich finish.
"The pasta dishes here are superb Italian-American comfort food."
"The toasted ravioli weren't greasy."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Expect a wait of 30-60 minutes during peak dinner hours without a reservation.
The menu features a heavy emphasis on pasta and pizza, with limited pizza options.
Italian restaurant with indoor-outdoor decor featuring white and beige tones and plants creates a beautiful, charming atmosphere. Noise level is high, giving a lively, disco-like energy. Offers vegan menu options and an open kitchen that connects chefs and diners.
Ravioli here cooks just right and comes packed with flavor. The shrimp ravioli lacks shrimp and flavor.
Tiramisu stands out with a rich, loving flavor in every bite. The vegan dishes impress, especially the vegan carbonara with its great pasta texture and the vegan pesto offering a fresh mix of greens.
"I loved the gluten-free pasta's texture and sauce cling."
"The ravioli were cooked just right and packed with flavor."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Civico 2064 has a vegan menu with appetizers, entrees, and desserts.
Free parking is available in the adjacent lot.
Small space with cozy, old country vibe and an intimate patio creates a laid-back atmosphere. Energy feels positive and welcoming, reflecting traditional Italian simplicity. Neighborhood spot known for its family-owned feel and unpretentious style.
Ravioli here comes with a pasty texture and a powdery, dry filling. The sauce is dark red and bitter, lacking any real tomato flavor.
Authentic Italian pasta comes with the option to choose any type. Dishes like Melanzane, Spicy Calamari, and Potato Gnocchi showcase a rich tomato sauce. The panna cotta stands out as a creamy dessert, while the cotto e funghi pizza and boscaiola pasta offer solid choices.
"It's an intimate, authentic Italian spot with a cozy vibe."
"I wish these ravioli tasted more authentic Italian."
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay around $80 for a meal for two.
They charge an additional $3 after 4 pm.
Old-school Italian restaurant with made-from-scratch dishes and an updated aesthetic creates a cozy, authentic vibe. Atmosphere feels relaxing and chill, with enjoyable music and a community feel. Outdoor patio adds a pleasant option for dining in good weather.
Mushroom ravioli stands out with a rich, satisfying flavor. The Chicken Marsala ravioli also offers a tasty option worth trying.
Tiramisu stands out with a unique flavor not found elsewhere. The linguine with red clam sauce and bruschetta also deliver strong Italian flavors, while dishes like Chicken Marsala and Mushroom Ravioli offer solid options.
"The Italian food here is served by the kindest, most attentive staff."
"You have to try the mushroom ravioli; it's so good."
Good to know
Parking is easy to find near the restaurant.
Children's to-go orders are now charged at full dinner prices.
The menu features a diverse selection beyond traditional pasta and pizza.