Japanese food and oysters

Outdoor patio offers a chic backyard vibe with Japanese-influenced design and dog-friendly seating. Music stays chill and relaxed, creating a calm atmosphere. Food and drinks include standout items like a juicy burger and thoughtfully paired wines and sake.

Salmon rolls stand out with fresh flavor. The pork katsu sandwich combines soft white bread and crispy pork but has a sweet BBQ sauce that changes the taste. Bluefin tuna sashimi offers small, pricey portions.

Oysters come as a standout dish here, often paired with other items like hand rolls and salads. They appear alongside diverse options such as lamb pita and short rib curry, showing a varied menu.

Cozy space with authentic Japanese izakaya decor and a lively, noisy atmosphere inside. Outdoor seating in a quiet alleyway offers a more comfortable vibe. Frequented by those seeking a genuine Hakata-style dining experience with traditional dishes and sake.

Offers authentic Hakata izakaya dishes with a local vibe. Features juicy skewers, wing gyozas, and flavorful shabu shabu with generous portions and tasty broth.

Fried oysters stand out with a crispy texture. Japanese oysters come super milky and thick. They taste very fresh and refreshing.

Modern urban space combines gourmet seafood market, sushi spot, and coffee shop with meticulous presentation. Atmosphere feels vibrant and skilled, attracting fish lovers and even celebrity chefs. Dry aged fish and fresh sushi-grade offerings stand out as distinctive features.

Huge fresh tuna cuts look sushi-grade and the setup blends a gourmet seafood market, sushi spot, and coffee shop. Bento boxes are not usually served but can be made available as an exception.

Fresh New Zealand oysters come shucked for dining in or unshucked to take home. They offer a reasonable price for a dozen and maintain consistent delicious quality.

Japan-inspired interior creates a cozy, lively atmosphere with a stylish, inviting design. Large TV screens show NBA games, adding a sports-friendly vibe. The place draws a crowd seeking authentic Japanese izakaya experience with sushi, skewers, and sake.

Fresh sushi and sashimi melt in your mouth with every bite. The menu offers authentic Japanese food including yakitori skewers and unique dishes like monkfish liver and wasabi-marinated octopus.

Oysters come at one dollar each with only ten plates available daily. They arrive perfectly prepared and stand out as a top seafood choice.

Sushi restaurant offers traditional Japanese seating with floor chairs and private tatami rooms that require removing shoes, creating a cozy and authentic atmosphere. The space feels inviting and personalized, with sections including sushi bar and washitsu rooms. Energy varies from relaxing to lively, accommodating solo diners and groups alike.

Sushi here stands out for its super fresh fish and great portions at a very reasonable price. The sushi dinner sets deliver excellent value with tasty, authentic flavors and friendly service.

Oysters come with ponzu jelly adding a unique flavor. Some oysters taste fresh and perfect, while others lack freshness.

Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.

Omakase includes fresh oysters, truffle halibut sashimi, and multiple rounds of chef's choice nigiri. Main dishes like scallops and ribeye steak come cooked perfectly. Sushi quality is Grade A and surpasses many other spots.

Fresh oysters arrive perfectly shucked with a briny burst of flavor. They feature prominently in the omakase, paired with dishes like truffle halibut sashimi and miso soup.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

A 15-course omakase offers a variety of dishes like root chips, oysters, sushi, and risotto. The sushi stands out as fantastic and consistently impressive.

Ponzu Oysters come with a bright, citrusy sauce that highlights their fresh taste. They pair well with other seafood dishes like Blue Fin Tuna Crudo and Sesame Yellowtail Kingfish.

Small storefront with outdoor patio seating and bar seating creates an intimate setting. Atmosphere blends East Coast charm with a London-style vibe, lively and energetic with loud music. Fresh oysters and seafood define the experience, attracting crowds despite limited space.

Fresh sea urchin comes with fresh wasabi and melts in your mouth. Platters include Sicilian sashimi, oysters, scallop tostada, and shrimp, with a dozen oysters costing around $110.

Fresh, cold oysters stand out with excellent quality and flavor. Fried oysters offer an outstanding twist, and the daily oyster selection provides a varied, delicious experience.

Tiny space with tight table spacing creates a lively, bustling atmosphere. Loud environment filled with banging vinyl tunes and a disco ball adds to the energetic vibe. Crowd enjoys fresh seafood and wine in a cozy yet cutting-edge setting.

Menu features fresh sashimi including toro sashimi with a notable strip of fat. Scallops and other seafood come well prepared but sometimes lack accompanying sauces or wasabi.

Raw oysters stand out with unbeatable freshness and pair well with a natural wine selection. Staff recommendations often include oysters alongside dishes like crudo and miso glazed squash.

Seafood market with comfortable outdoor seating and a relaxed, lively patio encourages conversation among diners. The vibe is easy and welcoming, suited for casual gatherings despite high-quality, fresh seafood offerings. Indoor space is minimal and less inviting, focusing activity outside.

Edamame salad stands out as extremely tasty and a must-get. The fried whole snapper with potatoes and edamame serves well for sharing. The poke bowl gets high praise, while sashimi is decent.

Freshness stands out with a great selection of oysters that are beautifully presented. Happy Hour offers include combos like oysters with a bottle of white wine for $20, making the price worth it.

Open-air seafood restaurant offers outdoor seating with live music and a casual vibe. The atmosphere feels cool and lively, attracting diners who enjoy fresh oysters and affordable lobsters. Long wait times and no reservations create a bustling, walk-in experience.

Tuna sashimi and seared salmon sashimi stand out alongside Uni pasta and fresh oysters. Garlic edamame and poke add solid variety to the Japanese offerings.

Selection includes Kusshi oysters and Kumamoto oyster dozen, all fresh and properly cleaned. Happy hour offers $2 chef's choice oysters alongside other seafood like Rockefeller Grilled Oysters.

Japanese restaurant offers a beautiful space with calm, peaceful vibe suited for intimate dining. Loud 90s music and low lighting create a lively yet dim atmosphere. Bar seating provides views of kitchen prep and creative Japanese dishes stand out alongside interesting cocktails inspired by Japanese whiskey.

Yakitori skewers come out hot with an irresistible grilled aroma. Bone marrow with grilled mochi and shiso vinegar offers a rich, salty flavor balanced by tangy vinegar. Meat dishes include fresh grated wasabi, a rare find outside high-end spots.

Oysters come very fresh with high quality and careful preparation. They tend to be smaller than expected but stand out among other dishes.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Omakase offers a unique experience with a variety of dishes including daily sashimi and desserts. Some items like the scallop sashimi have a rubbery texture.

Raw oysters come with a green spicy aguachile dressing inspired by Mexican flavors. Oysters preparados stand out as very yummy and pair well with ceviche and drinks.

Seafood buffet offers live guitar music that enhances a beautiful atmosphere with tasteful decor and enough space between tables. The vibe is comfortable and lively, featuring bottomless mimosas and a focus on high-quality lobster and crab. Seating includes private rooms, adding to the refined dining experience.

Seafood stands out with a sashimi bar and a mountain of lobster legs, crab, shrimp, and oysters. Sushi includes fresh handrolls alongside a small but varied hot food selection.

Offers a great selection of oysters alongside crab, shrimp, and lobster. Both raw and cooked oysters are available, complementing a broad seafood variety.