Japan-inspired interior creates a cozy, lively atmosphere with a stylish, inviting design. Large TV screens show NBA games, adding a sports-friendly vibe. The place draws a crowd seeking authentic Japanese izakaya experience with sushi, skewers, and sake.
Fresh sushi and sashimi melt in your mouth with every bite. The menu offers authentic Japanese food including yakitori skewers and unique dishes like monkfish liver and wasabi-marinated octopus.
Oysters come at one dollar each with only ten plates available daily. They arrive perfectly prepared and stand out as a top seafood choice.
"The sushi and sashimi here are incredibly fresh and delicious."
"The oysters here were perfectly prepared and a dollar each."
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour runs from 5 to 6:30 pm with discounted drinks and appetizers.
Validated parking is available in the nearby lot with a restaurant receipt.
Cozy space with authentic Japanese izakaya decor and a lively, noisy atmosphere inside. Outdoor seating in a quiet alleyway offers a more comfortable vibe. Frequented by those seeking a genuine Hakata-style dining experience with traditional dishes and sake.
Offers authentic Hakata izakaya dishes with a local vibe. Features juicy skewers, wing gyozas, and flavorful shabu shabu with generous portions and tasty broth.
Fried oysters stand out with a crispy texture. Japanese oysters come super milky and thick. They taste very fresh and refreshing.
"This Japanese food feels so authentic, like being in Hakata."
"The oysters were so fresh and refreshing."
Good to know
Reservations are highly recommended because the restaurant gets busy.
I needed to call ahead to make a reservation to avoid a wait.
I parked in the back for a $5 flat rate after 5 p.m.
Modern urban space combines gourmet seafood market, sushi spot, and coffee shop with meticulous presentation. Atmosphere feels vibrant and skilled, attracting fish lovers and even celebrity chefs. Dry aged fish and fresh sushi-grade offerings stand out as distinctive features.
Huge fresh tuna cuts look sushi-grade and the setup blends a gourmet seafood market, sushi spot, and coffee shop. Bento boxes are not usually served but can be made available as an exception.
Fresh New Zealand oysters come shucked for dining in or unshucked to take home. They offer a reasonable price for a dozen and maintain consistent delicious quality.
"The sushi-grade bluefin tuna here is divine."
"I came here because they're one of the few local places with oysters."
Good to know
The handroll area opens at 12 noon, while the takeout area opens at 11 am.
Street parking is the only option available at this location.
They offer shucked oysters for dine-in or unshucked to take home.
Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.
Omakase includes fresh oysters, truffle halibut sashimi, and multiple rounds of chef's choice nigiri. Main dishes like scallops and ribeye steak come cooked perfectly. Sushi quality is Grade A and surpasses many other spots.
Fresh oysters arrive perfectly shucked with a briny burst of flavor. They feature prominently in the omakase, paired with dishes like truffle halibut sashimi and miso soup.
"The Japanese food, especially the sushi and hand rolls, was outstanding."
"The oysters here are so fresh and briny."
Good to know
Reservations are recommended to secure a table, especially on weekends.
Valet parking is available for $10, as street parking is limited.
Dogs are allowed on the patio area.
Sushi restaurant offers traditional Japanese seating with floor chairs and private tatami rooms that require removing shoes, creating a cozy and authentic atmosphere. The space feels inviting and personalized, with sections including sushi bar and washitsu rooms. Energy varies from relaxing to lively, accommodating solo diners and groups alike.
Sushi here stands out for its super fresh fish and great portions at a very reasonable price. The sushi dinner sets deliver excellent value with tasty, authentic flavors and friendly service.
Oysters come with ponzu jelly adding a unique flavor. Some oysters taste fresh and perfect, while others lack freshness.
"The Japanese food here is delicious and fresh."
"The oysters here are delicious, especially with ponzu jelly."
Good to know
Reservations are not required, and the wait time is minimal even during busy hours.
Parking can be inconvenient, so plan accordingly.
The restaurant serves both sushi and pasta, which is unusual for a Japanese restaurant.
Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.
A 15-course omakase offers a variety of dishes like root chips, oysters, sushi, and risotto. The sushi stands out as fantastic and consistently impressive.
Ponzu Oysters come with a bright, citrusy sauce that highlights their fresh taste. They pair well with other seafood dishes like Blue Fin Tuna Crudo and Sesame Yellowtail Kingfish.
"The Japanese Food here has amazing Toro Handrolls and Wagyu Cheeseburger."
"The minimalist decor here feels like artwork."
Good to know
Parking is street only and very limited.
Valet parking costs $13.
Prices are reasonable for the quality offered.
Japanese restaurant offers a beautiful space with calm, peaceful vibe suited for intimate dining. Loud 90s music and low lighting create a lively yet dim atmosphere. Bar seating provides views of kitchen prep and creative Japanese dishes stand out alongside interesting cocktails inspired by Japanese whiskey.
Yakitori skewers come out hot with an irresistible grilled aroma. Bone marrow with grilled mochi and shiso vinegar offers a rich, salty flavor balanced by tangy vinegar. Meat dishes include fresh grated wasabi, a rare find outside high-end spots.
Oysters come very fresh with high quality and careful preparation. They tend to be smaller than expected but stand out among other dishes.
"The yakitori skewers are perfectly grilled and packed with smoky flavor."
"The oysters were fresh but smaller than I expected."
Good to know
Reservations are recommended, especially during busy hours.
Parking validation is available to avoid extra charges.
Happy hour runs from 4 to 6 pm with $10 Japanese highballs.
High vaulted ceilings and modern Japandi styling create a bright, clean interior with an open kitchen that showcases chefs at work. The atmosphere feels Zen and refined, blending calmness with a romantic, sensual vibe. Staff wear matching white uniforms, adding an orderly, institutional touch to the unique and elevated space.
Freshly grated wasabi and sashimi from local fishermen who use ikejime and dry aging create varied textures and outstanding freshness. Dishes like the beef Katsu with porcini mushroom butter and plant-based Monk's Chirashi-Sushi highlight a Japanese-inspired menu with unique flavors.
Sugaki oysters stand out with their fresh, briny, and bright flavor. The oysters here are consistently phenomenal.
"The Japanese food here is so fresh and artfully crafted."
"The oysters here were phenomenal and fresh."
Good to know
Reservations are recommended due to limited seating.
The restaurant serves sushi only during lunch hours.
Expect high prices with a Prix Fixe menu available.