Omakase sushi

Sleek sushi counter and soft wooden furnishings create a modern, cozy atmosphere with intimate, casual cool vibes. Well-curated jazz music plays softly, keeping the space warm and inviting without noise. The setting balances authentic Japanese design with contemporary style, making it feel both welcoming and refined.

Sushi here stands out for its top tier quality and authentic taste that rivals Japan. The highly talented chef crafts each piece with care, while the attentive service explains every sushi detail clearly.

The omakase offers excellent quality with dishes that look like art. It costs around $80, making it a surprisingly affordable full-course experience.

Small restaurant seats up to 14 people in an intimate, modern setting with a calm and elegant atmosphere. Staff create a welcoming vibe that fosters connection, making strangers feel like friends. Distinctive features include a personal omakase experience with a single chef and a separate lounge area enhancing the dining environment.

Sushi here stands out for its unique items and divine quality. Sashimi, rolls, and assorted dishes all deliver an outstanding experience.

An interactive and engaging dining journey unfolds with an out of this world omakase menu. The experience feels both intimate and fun, offering a fresh take on traditional omakase.

Small izakaya-style space offers an authentic Japanese atmosphere with a warm, intimate vibe enhanced by soothing jazz music. Frequented by those seeking top-tier sushi and an unparalleled sake selection, it feels like a neighborhood gem transporting guests to Tokyo.

Sushi features exceptional tuna and authentic sushi rice sourced with care. The chef brings masterful artistry and quality that rivals sushi in Japan.

Omakase dinner offers a sequence of exquisite dishes that consistently impress. Each course delivers fantastic flavors and a memorable experience.

Intimate sushi bar offers traditional omakase with exceptional quality fish that melts in the mouth. Atmosphere feels warm and welcoming, quiet and peaceful, evoking a sense of authentic Japanese dining without pretension.

Sushi here is consistently fresh and authentic, with a traditional style that impresses even those familiar with Japanese cuisine. The atmosphere feels warm and welcoming, making the sushi experience feel almost like sharing a meal with family.

Intimate and warm setting creates a personal vibe for the omakase experience. The menu offers a hidden gem feel with carefully crafted sushi courses.

Small bar seats about eight people in an intimate, Japanese-inspired interior with a cozy, relaxed vibe. The atmosphere stays calm and chill, with friendly, attentive service and perfectly paced courses. Known for fresh sushi, Michelin-quality fish, and carefully paired sake, it offers a unique omakase experience at great value.

Traditional Edo style sushi shines with exquisite craftsmanship and attention to detail. The omakase features highlights like seared tuna nigiri, tuna belly, uni, and fish eggs in an intimate setting with impeccable service.

Offers a relaxing and unpretentious omakase experience with a focus on nigiri. Prices stay reasonable for the quality and setting.

Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.

Omakase includes over 12 pieces of sushi and premium hand rolls for $90. Salmon nigiri, salmon truffle, and blue crab hand rolls stand out as favorite bites. Sushi chefs craft each piece with artistic skill.

Chef Chris curates an omakase with over 12 pieces of sushi and premium hand rolls for under $100. The experience offers fantastic quality and great value on Mondays at $90.

Modern, cozy space with stunning Japanese decor creates a warm and inviting atmosphere. Friendly chefs behind the counter add to the traditional vibe without being showy. Sushi presentation is aesthetic and fresh, with large portions and unique rolls that stand out.

Takashi’s roll stands out as a unique specialty here. Sushi chefs are incredible and kind, crafting phenomenal sushi with great variety including a notable lemon sushi roll.

The nigiri omakase stands out with excellent preparation by Tatsuki. The $98 happy hour option offers a fantastic experience at the bar, making it a choice for special occasions.

Small space with intimate seating and jazz music creates a calm, elegant atmosphere ideal for relaxed dinners or dates. Skilled chefs focus on authentic sushi flavors, offering a creative, high-quality omakase experience. Sake selection is guided by knowledgeable staff, enhancing the overall dining.

Sushi features fresh fish and authentic Japanese flavors with every piece crafted to savor. The sashimi presentation impresses, and chefs assist in selecting dishes for a memorable meal.

Chef Aidan leads the omakase course with clear skill and care. The experience offers great variety and excellent value, especially when seated at the bar.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Offers a 19-course omakase with 10 pieces of nigiri called Kiwami and a mid-priced sushi kaiseki course around $160. Combines nigiri, sashimi, and cooked dishes into a subtle symphony of flavors beyond just sushi.

Offers a 19-course omakase with 10 pieces of nigiri called Kiwami. Serves fresh sushi with unique and fascinating dishes. Combines exceptional quality with a reasonable price point.

Sushi restaurant offers a modern look with sleek, minimalist decor and exquisite plating that reflects refined taste. Atmosphere feels welcoming and relaxing with soft music and bright lighting, though some find the lighting a bit harsh. The space hosts families and diners enjoying fresh, high-quality sushi with creative rolls and elegant presentation.

Sushi here is incredibly fresh with a big menu offering many options. The chef prepares special nigiri like wagyu, uni, and caviar, and service can be quick when needed.

Quality fish and thoughtful selection stand out in the 12-piece omakase. It offers good value and a well-curated experience comparable to notable spots like Sushi Enya and Sasabune.

Sushi restaurant offers a simple, clean atmosphere with an understated, casual vibe. Focus centers on authentic, traditional sushi without western-style rolls or heavy sauces. The place features top-quality fish and unique options like abalone and small oysters, attracting those seeking genuine sushi experiences.

Sushi here features exceptional quality and authentic style similar to what you find in Japan. The menu avoids California rolls and heavy sauces, focusing on classic nigiri with perfect presentation and a well-regarded omakase option.

Omakase offers chef-curated selections with 2 appetizers and 8 sushi pieces for about $80. The food matches some Michelin Japanese meals but includes small portions and sometimes too much soy sauce.

Authentic Japanese sushi bar with fresh fish flown in daily and an extensive omakase menu featuring over 40 types of seasonal seafood. Atmosphere feels pure and genuine, with friendly staff and a hidden gem vibe despite modest lighting and flooring. Pricing leans high, reflecting a focus on quality over quantity.

Sushi here features an amazing selection with uni and sweet shrimp nigiris standing out. The omakase offers rare sushi concoctions and a magical night of flavors.

Offers traditional Japanese omakase with options like 15-piece and 25-piece menus. Presents impressive sushi selections that appeal to sushi lovers.

Sushi restaurant offers premium omakase with exceptionally fresh fish that melts in the mouth. Atmosphere is subdued and relaxed, though it can get noisy when busy. Focus stays on authentic sushi without sauced rolls or bento boxes, accommodating dietary restrictions.

Sushi here features fresh sashimi and top quality nigiri served in a casual setting. The omakase offers a variety of flavors with portions that satisfy and sushi that melts in your mouth.

Omakase here offers extremely fresh sushi with a premium quality that melts in your mouth. The experience is no-frills, focusing on excellent fish and sauces at a good price.

Sushi restaurant offers a cozy, izakaya-like atmosphere with a laid-back vibe and clean, straightforward decor. It stays open late with high-quality, fresh sushi prepared by Japanese chefs, providing a unique late-night dining option. Free parking is available, enhancing convenience for guests.

Sushi here features high-end quality with a huge selection including sashimi and bento. The chef crafts elegant dishes that offer great freshness and value, making it a standout spot open late.

Very fresh and seasonal ingredients define the omakase here. Chefs showcase creativity with visually stunning dishes and vibrant flavors at a fair price.

Tiny Japanese restaurant offers a cozy, neighborhood vibe with soft lighting and personal touches that create a welcoming atmosphere. Outdoor seating includes a fire pit and big screen TV, adding to the relaxed setting. Sushi features fresh fish and affordable prices, making it a standout for quality and value.

Affordable sushi offers fresh, large slices of fish prepared by skilled chefs. The menu includes basic rolls with consistently fresh ingredients and a welcoming atmosphere with attentive service.

Omakase features fast, fresh servings with high quality fish like toro and Hokkaido scallop. The chef is generous, offering dishes such as eel, tuna, albacore nigiri, and a salmon skin salad.

Small, intimate bar-style seating with Asian-inspired decor creates a focused dining experience. Atmosphere feels sleek and inviting with dim lighting and a lively vibe despite the compact space. Fresh sushi and hand rolls prepare quickly in front of diners, emphasizing quality and swift service.

Freshness stands out with bluefin and yellowtail sashimi that taste clean and flavorful. Sushi and handrolls come quickly, made right in front of you, offering a solid variety and consistently good quality.

Omakase offers great value with a seasonal menu priced around $58 per person. Chefs serve all dishes at once, delivering a delicious and well-priced experience.

Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.

Otoro sushi stands out with its rich flavor and quality. The menu features authentic Japanese nigiri and American-style sashimi, including excellent California rolls.

Four-season and Open Omakase courses offer a variety of dishes. Service quality varies, and eating omakase at the bar is not recommended.

Upscale Japanese restaurant features chic decor with a color-changing umbrella ceiling and authentic serve ware that bring a taste of Japan. The atmosphere is quiet and inviting, blending elegance and comfort for a luxurious dining experience. A full bar complements the space, which is larger than it appears and suited for date nights.

Sushi here features fresh, high quality tuna sashimi and is prepared by what seem like professional chefs. The Omakase Lunch offers beautifully presented dishes with inventive appetizers and grilled specialties.

Variety stands out with authentic sushi and beautiful presentation. The omakase captures the true taste of Japan, offering an experience similar to dining there.

Japanese restaurant offers a cozy bar and grill setting with a modern interior and bright lighting. Atmosphere feels warm and lively with loud music and multiple TVs. Known for high-quality sushi and unique rolls featuring real crab, it attracts those seeking fresh, well-presented dishes.

Sushi here stands out for its excellent quality and astounding value. The variety of sushi, rolls, and sashimi consistently impresses with freshness and presentation.

Affordable Omakase offers a nice sashimi selection but lacks variety. The setup blocks the sushi-making view, and the atmosphere suits rolls better than Omakase.

Small sushi bar reflects chef's personality with Osaka vibes and fresh fish from Japan. Lighting creates a casual, cozy atmosphere despite limited space and close seating. Experience includes sybaritic Omakase with distinct, savory rice and memorable dishes like monkfish liver and chestnut egg.

Rice gets a savory blend of soy sauce and rice vinegar, giving nigiri a rich backbone. Fish stays fresh with many new flavors and tastes in the sushi, while small bites complement the experience.

Incredibly fresh and well-balanced pieces make the omakase feel deliberate and unrushed. The experience is low-key and good-humored with quality fish and skillful knife work.

Small space with pitch-black lighting and tables very close together creates an intimate but sometimes cramped atmosphere. Modern design and an open kitchen offer a transparent, contemporary dining experience. The vibe balances quiet elegance with moments of liveliness when full.

Fish melts in your mouth with just the right flavor balance. Menu includes tuna sashimi, chutoro sushi, and well-crafted set menus that deliver almost omakase quality at a normal price.

A carefully curated 10-course menu offers an amazing experience that embodies the philosophy of trust the chef. Sushi reaches an almost omakase quality at a normal price point.

Small, intimate space filled with mismatched vintage furniture and bespoke handmade stoneware creates a cozy, low-key vibe. Atmosphere blends upscale and neighborhood energy with mood lighting and a curated playlist enhancing each course. Guests often dine at the counter, enjoying a lively yet relaxed setting perfect for quiet celebrations or romantic dates.

Fresh, delicate sushi with a Thai influence shapes the omakase experience here. The style blends traditional Edo sushi techniques with flavors reminiscent of Thai cuisine.

Offers a Thai-Japanese fusion not found in other omakase spots. Serves fresh, delicate, and visually striking sushi with a reasonably priced menu.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Sushi here stands out for its exceptional quality and fantastic flavor. Multiple dishes showcase great service alongside fresh, well-prepared sushi.

A 15-course omakase offers superb nigiri with the best sushi rice. The atmosphere does not match traditional omakase settings.

Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.

Omakase includes fresh oysters, truffle halibut sashimi, and two rounds of 6-piece chef's choice nigiri. The sushi chef is friendly and the sushi quality is Grade with perfectly cooked main dishes like scallops and yellowtail sashimi.

Omakase features freshest oysters, truffle halibut sashimi, and multiple rounds of chef's choice nigiri. It includes appetizers, miso soup, salads, hand rolls, and a dessert option.

Sushi restaurant offers cozy family-like atmosphere with friendly, relaxed vibes and indoor and outdoor seating. Regulars enjoy a fun yet comfortable environment where chefs wear Fedora hats. Extensive gluten-free options accommodate dietary needs without sacrificing flavor.

Sushi here is amazingly fresh and perfectly crafted, with standout items like Toro sashimi and crispy rice nigiri. The flavors are buttery and creative, making it a great spot for fresh, tasty sushi.

The omakase experience offers a carefully curated meal with a sequence of dishes selected by the chef. It focuses on freshness and variety, providing a unique tasting journey.