Ravioli and pizza

Small, intimate Italian restaurant with an open kitchen and cozy atmosphere that feels like a Roman hole-in-the-wall. Decor includes fresh roses on tables and a charming back patio that evokes Italy. The vibe is warm and family-like, with personal service and attention to detail.

Lobster ravioli stands out with its rich filling and delicate pasta. It appears as a notable dish worth ordering.

Pizzas feature light, tasty bread that avoids heaviness. The Pizza Margherita offers a melt-in-your-mouth experience, and the Pollo de Funghi stands out among the options.

Small space with rustic Italian decor and sparkling ceiling lights creates an immersive, cozy atmosphere. Intimate vibe suits dates and family gatherings, enhanced by memorable memorabilia and cozy music. Genuine mix of people adds to the warm, inviting feel.

Lobster ravioli features a rich lobster filling with a noticeable real lobster taste. Other ravioli options include butternut squash, offering variety beyond the lobster.

Fresh marinara sauce and a crisp crust make the pizza stand out. Every pizza and calzone offers a consistently delicious experience.

Small, intimate space with linen tablecloths and carefully curated details creates a comfortable, lively atmosphere. Guests enjoy authentic Italian dishes made from scratch alongside an extensive wine cellar. Outdoor seating adds a relaxed option in a setting known for its high-end yet cozy vibe.

Mushroom ravioli stands out with rich flavor. Lobster ravioli offers a seafood twist. Spinach ravioli pairs well with other dishes like pizza and salads.

Margherita pizza offers a solid classic option. Other pizzas come alongside dishes like spinach ravioli and lasagna, showing a varied Italian menu.

Cozy Italian restaurant with a dimly lit atmosphere and lively Italian music creates a relaxed, quiet vibe. The space feels mature and refined, welcoming families with kid-friendly touches. It offers an immersive experience reminiscent of old world Italia.

Handmade ravioli features a light, delicate sauce and melts in your mouth with every bite. Varieties like lemon ricotta and classic Bolognese showcase fresh, in-house preparation and distinct flavors.

Pizza comes with luxuriously cheesy Quattro Formaggi and a fermented dough crust on the Diavola that is neither crispy nor thick. Dough uses Caputo 00 flour for a perfect chewiness.

Open kitchen and marble countertops create a chic, lively atmosphere within a bustling farmers market setting. Communal seating and freshly made pasta add to the casual, inviting vibe. Noise and occasional draftiness contrast with the cozy, fun energy.

Spinach and ricotta ravioli stands out with its rich filling and tender pasta. The dish delivers a consistently delicious and amazing taste.

Gourmet pizza stands out with its solid crust and well-balanced toppings. The overall quality is consistently good.

Cozy Italian restaurant with an intimate, romantic vibe and classic Italian soundtrack. Interior blends sophisticated supper club style with open kitchen layout and covered patio seating. Atmosphere transports diners to Italy with warm lighting and charming table settings.

Options include pesto ravioli and portobello ravioli, both served as primi or secondi. Lobster ravioli offers a tasty but salty flavor.

Thin Roman dough creates thin and crispy pizzas with toppings like prosciutto that evoke an Italian feel. The chef involves kids in making their own pizzas, adding a fun, interactive touch.

Old-school Italian restaurant with made-from-scratch dishes and an updated aesthetic creates a cozy, authentic vibe. Atmosphere feels relaxing and chill, with enjoyable music and a community feel. Outdoor patio adds a pleasant option for dining in good weather.

Mushroom ravioli stands out with a rich, satisfying flavor. The Chicken Marsala ravioli also offers a tasty option worth trying.

Pizza stands out with solid quality and good flavor. The menu offers diverse options beyond just pasta and pizza.

Old school decor with midcentury carpet and autographed celebrity headshots creates a nostalgic atmosphere. The space feels cozy and lively, often crowded with close tables and enhanced by live music. Authentic Italian vibe reflects a 1960s to 1980s style that transports diners back in time.

Short rib ravioli stands out with its rich filling and pairs well with a well-made marinara sauce that tastes fresh and vibrant. Homemade meatballs accompany the specialty ravioli, which consistently delivers really good flavor.

Pizza features roasted garlic and a white pizza option. Ingredients stay super fresh with good quality. Meatless and regular pizzas come at reasonable prices.

Upscale Italian restaurant offers a warm and inviting atmosphere with a refined and elegant setting. The vibe feels like family and neighborhood comfort, blending coziness with a touch of sophistication. Attentive service complements the high-quality ingredients and authentic Italian experience.

Ravioli comes with a salsa Rosa that stands out as the star of the dish. The Zucchini Ravioli is satisfying enough to order again.

Brie and Pear Pizza stands out with its unique flavor combination. The pizza overall offers a wonderful taste that complements other dishes like Bottarga Pasta and Garlic Flatbread.

Italian restaurant offers an intimate setting with a warm, welcoming atmosphere and cheerful music. It serves authentic Roman dishes with unique options like potato pizza and gluten-free pasta. The place balances affordable prices with a home-like vibe that feels far from typical U.S. spots.

Lobster ravioli stands out with its amazing flavor and delicious taste. Meat ravioli tends to be undercooked.

Thin-crust pizzas feature homemade sauces and a unique potato pizza with thin slices that stands out from typical pies. Mushroom pizza also shows up as a notable option with a distinct flavor.

Small space with cozy, old country vibe and an intimate patio creates a laid-back atmosphere. Energy feels positive and welcoming, reflecting traditional Italian simplicity. Neighborhood spot known for its family-owned feel and unpretentious style.

Ravioli here comes with a pasty texture and a powdery, dry filling. The sauce is dark red and bitter, lacking any real tomato flavor.

Thin crust stands out with a very good taste. The cotto e funghi pizza, melanzane pizza, and margherita pizza all offer distinct flavors.