Slow-smoked meat aroma fills a rustic space with a relaxed vibe. Pulled pork sandwiches offer generous portions that pair well with flavorful ribs and brisket. Limited seating highlights a focus on takeout value for barbecue lovers.
Pulled pork sandwiches stand out with generous portions that last for multiple meals. The pulled pork pairs well with ribs and brisket, offering a consistently delicious BBQ experience.
"I thought the ribs here were the best in Los Angeles."
"The Mac and Cheese is rich, creamy, and so delicious."
"The pulled pork here is tender and flavorful."
Good to know
Parking can be difficult, so look for street parking.
Prices are reasonable, especially for LA.
Expect smaller meal sizes compared to Texas BBQ.
Outdoor seating offers a casual vibe with plenty of shade and Texas-style barbecue aromas. Pulled pork shines in a 3 meat combo alongside ribs and brisket, paired perfectly with beans and coleslaw. Generous portions and authentic smoked flavors make it a must-visit.
Pulled pork has great flavor and comes as part of a 3 meat combo with ribs and brisket. It pairs well with sides like beans and coleslaw.
Good to know
The restaurant has only outdoor seating, so plan accordingly.
Expect to pay around $30 for a three-meat combo that serves two.
The outdoor setting is clean and provides shade for diners.
Setup feels like a food court kiosk with an on-site smoker creating a laid-back vibe perfect for a night out. Pulled pork is juicy and tender, shining in the pulled pork sandwich alongside flavorful brisket and ribs.
Pulled pork comes out juicy and flavorful with a tender texture. The pulled pork sandwich stands out as amazing and pairs well with other smoked meats like brisket and ribs.
Good to know
The sandwich with fries, a drink, and a dessert costs $37 after tip.
Everything on the menu is under $25, making it affordable.
AC Barbeque is located in the Century City Mall, offering outdoor seating.
Retro fast food style shines with punk decor and scratch pulled pork that tastes fantastic. Harsh fluorescent lights and cramped seating create an unwelcoming vibe, but outdoor seating and a flavor soda station offer casual comfort and variety.
Pulled pork uses scratch recipes instead of frozen or name-brand products. It avoids the common jackfruit substitute and delivers fantastic taste and consistency in the sandwich.
Good to know
Parking is available in a free lot right in front of the restaurant.
The restaurant offers a touch screen ordering system for customization.
Both restaurants are 100% vegan, catering to plant-based diets.
Rustic barbecue spot boasts slow-smoked pulled pork that melts in your mouth. Bright, inviting space hums with loud music, creating an energized vibe. A small back patio with heat lamps offers a cozy outdoor option.
Pulled pork comes slow-smoked and tender, melting in your mouth with a secret blend of spices. It sits on a soft yet sturdy bun and pairs well with a BBQ sauce that complements its flavor.
Good to know
Lunch specials are available at reasonable prices.
The restaurant offers a new plant-based BBQ menu for vegans.
The dining area is clean and well-maintained.
Mesquite fire pit gives barbecue an authentic smoky flavor and fills the air with a distinctive aroma. Pulled pork is tender and well-seasoned, served juicy on a toasted sub-roll with coleslaw. Rustic interior with license plates on walls and live music creates a warm, inviting atmosphere perfect for casual outings.
Pulled pork comes tender and well-seasoned, often served juicy on a toasted sub-roll. It pairs well with coleslaw and features in sandwiches alongside BBQ chicken.
Good to know
Karaoke happens every Sunday night, starting at 8pm.
There is plenty of parking available, both indoor and outdoor.
The restaurant has both indoor and outdoor seating options.
Small barbecue spot offers a cozy vibe with smoked brisket aroma and handmade tortillas. Pulled pork shines with tender, rich flavor that rivals ribs and tri tip. Casual setting with nearby parking makes it easy to enjoy.
Pulled pork stands out for its tenderness and rich flavor. It often surpasses brisket in taste and falls apart easily, matching the quality of the ribs and tri tip.
Good to know
Parking is available in a lot at the rear or in temporary spots in front.
There is limited indoor seating; most seating is outside or at the bar next door.
You can call ahead, and they will have your order ready when you arrive.
Barbecue shines with juicy ribs and smoky pulled pork that pairs well with brisket. Enjoy a lively vibe with top-quality music and a wide craft beer selection. Outdoor patio offers a pleasant spot for fresh, melt-in-mouth barbecue.
Pulled pork stands out with its rich flavor and pairs well with pork ribs and brisket. It consistently delivers a smoky taste that complements the sides.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.